"I was initially unsure about dining here, but I was pleasantly surprised by the atmosphere, location, and food. As an out-of-state visitor, the view and decor truly encapsulated the essence of California. The food was outstanding as well. The tuna taco appetizer was exceptional, offering a perfect blend of tenderness and crispiness with impeccable seasoning. I could have easily eaten a dozen. The sticky ribs were also delicious, featuring a unique flavor profile with hints of anise and heat. The seafood hotpot was a mild green curry with only minor flaws being small mussels and slightly overcooked lobster. The fish and shrimp, however, were cooked perfectly. Lastly, the key lime pie was tangy, creamy, and acidic, paired with a sweet and crunchy crust. Topped with visible lime zest, it exceeded my expectations and ranked among the best key lime pies I have ever tasted at a restaurant."