Tang Du - Menu

Staff was not very friendly. I asked him to check/change one order after 3 mins I placed the order. He told me it’s too late, without willingly to go to the kitchen and ask. Food was ok, not very authentic.

Rice and chicken not very good. Then they became very upset that I didn't want to give a good tip. First time in my whole life I've been given a lot of static for not giving a tip that someone isn't happy with. Never going back.

Not Cantonese cuisine probably Taiwanese. Not an expert here to say, just being adventurous that day, and was not disappointed. My goodness! The fish head dish, which was the special of the day, was something to behold by the braves only. The soup was sensational. The buns were unremarkable. View menu

Not Cantonese cuisine probably Taiwanese. Not an expert here to say, only adventurous this day, and was not disappointed. Oh, my God! The fish head shell, which was the special of the day, was something that could only be seen from the brave ones. The soup was sensational. The rolls were unnoticed.

Very good food, great service. Came in with a party of six and was promptly seated and and served hot tea. I'd say we had at leat 12 different dishes and I enjoyed all of them. The dumplings, okra, and cauliflower were my favorites. The specialty fish plate was delicious. I'll admit I thought there would have been more fish for the price but I'm not complaining.

their lamb fried noodles here are very good. the lamb is soft and delicate. their noodles are fresh and made in the house, which is great. I ordered the lamb fried noodles not spicy and asked for additional meat that I paid extra and for them spinat add to my teller. was amazing. see pictures attached and uploaded. will be back, my new fried nudelsplatz will be found. would be great if they could get here or another mainbeef for their fried noodles. View menu

Despite the poor Yelp reviews, we found this place to be quite enjoyable based on the excellent Google reviews. The interior was beautifully designed, and the colorful LED lighting really added an authentic Chinese touch, which we appreciated. We tried the vinegar beef, buckwheat honeycomb, mini hot pot, and candied yams, and everything was fantastic. I especially recommend the candied yams—they were a standout! The staff was friendly and spoke good English, enhancing our overall experience.

The restaurant offers a fantastic atmosphere and excellent decor, along with exceptional and prompt service. I thoroughly enjoyed the crispy chili lamb paired with fried groundnuts and cilantro; the meat was tender, juicy, and perfectly crisp, blending beautifully with all the ingredients. The green beans cooked in oyster sauce alongside the aubergines complemented the lamb dish perfectly. However, I was somewhat disappointed with the seasonings, particularly the chili oil, which didn't meet my expectations.

The restaurant is a beautiful venue, making it ideal for groups. They offer tables that can accommodate up to 8 people as well as a variety of booths. Their noodle dishes come in several varieties, with the long, slightly chewy noodles being particularly excellent—perfect for a birthday noodle celebration. If you ask for spicy options, most of the dishes are quite enjoyable. Just a word of caution: while the spiciness can be intense, you might find yourself experiencing that delightful "it's too spicy, but it's so good I can't stop eating it" dilemma. View menu