"Instead, we ordered a 10 oz. Angus filet mignon special, which was enough for us to share. At $48, we were shocked to learn there’s a "share plate" charge. Thankfully, the steak was outstanding, cooked perfectly to our request of medium. Oddly enough, the green beans were cooked al dente, so the concept isn’t completely foreign to The Green Arch. If we had come for a great steak dinner, I would have rated this a 5. However, when you're in the mood for pasta, nothing else really satisfies. Also, make sure to bring some surgical gloves or hand sanitizer; the grease on the outside door and every surface in the bathroom has clearly been building up since The Green Arch opened in 1933."