Wax Paper - Menu

Flawless. The bread was amazing, the meat was delicious, and the ice cream was absolutely incredible.

All the dishes on the menu are crafted to create distinct flavor profiles. I ordered the Tuna while my wife opted for the turkey, and both were outstanding choices.

Great sandwiches! My favorite is the Ira Glass. It’s such a fresh vegetarian sandwich as is, but also great if you add a protein to it. I love their rotating soft serve flavors. Parking can be a challenge but the sandwiches are worth it! View menu

Great location and atmosphere. Not sure if I was selecting to customize my order of salad today using the options on the menu was a eatery faux pas but the cashier wasn't very friendly to me in either of her interactions. From a simple request to add protein from the menu to the salad I selected or the inquiry for simple salt and pepper. Very unpleasant or as if my patronage is futile.

Like others have said, the sandwiches at this restaurant are too expensive. I tried it once and won't be going back. I happened to be in the area and thought I'd give WaxPaper a try. Instead, I recommend visiting La Colombe coffee roasters in Frogtown. You can grab a sandwich from somewhere else and enjoy it by the LA River. I suggest checking out Claro's Italian Market or Eastside Deli for a good meal.

I have found the best sandwich shop in all of Los Angeles! The portion sizes are huge, the food is amazing, and the staff, especially Isabelle, is incredibly sweet. Despite the one-hour wait, it was totally worth it. Plus, there's a bike path right behind the restaurant for added fun. I'll definitely be coming back every weekend, even though it's a half hour drive from me. Make sure to support this place! View menu

Waxpaper is just average. The sandwiches are delicious, but a bit expensive. I wouldn't go out of my way to Frogtown just for this restaurant, but if you're in the area and craving food, it's an okay choice. The most frustrating aspect is how painfully slow the service is. I went right at 11 am when they opened and was the first customer, yet it still took 20 minutes to get a deli sandwich. Every visit has been similarly slow, even when the restaurant isn't busy.

For those who love their sandwiches with lots of layers : If you're a fan of bahn mi (Vietnamese sandwich , I recommend the Steve Julian sandwich! It has pickled daikon and carrot with a spicy jalapeño vinaigrette. I like my sandwiches with lots of layers and most of their sandwiches are stacked with flavors layers. It's also big enough to share half with someone but if you're hungry I recommend ordering a sandwich for yourself. Parking is not the easiest but you can find spots around the neighborhood. There is a patio outside for outdoor seating and it's a cute spot for a mid-day lunch : You order and pick-up at the storefront window. Amazing spot if you're nearby and craving a good, health...

You can make a sandwich at home, heck you can break into a grocery store and make one before the cops come. Let me tell you why you want to skip both options and go to wax paper and grab one from them. Growing up there was a deli in Michigan that had this magical sandwich, nothing compared. You could try and stack it up at home but it had a sauce that came with it that you just couldn’t make. Enter the Larry mantle, wax paper has made a perfect pallet pleasuring sandwhich with this creation that took my mouth and mind back to my childhood. The flavor was enhanced by the sauce to a top tier of bread encased meats and vegetables. Im excited to try their other creations but sadly I may need to... View menu