Wayku - Menu

Service was very good, but the dishes and drinks totaly amazing, I had the ceviche and short rib, my gf had the crab empanadas and salmon. Try the chocolate dessert. Coming back soon

Absolutely amazing! The flavor combinations and presentations were exceptional! I would definitely return and order the same dishes, but I'm also excited to try other items on the menu.

I absolutely love Wayku! I always come here, and Mariano and Alessandro made my night amazing. The tuna tataki is a must-try, and the new fried chicken is outstanding. Don't forget to sample the mango sospiro—it's incredible! View menu

The restaurant was empty during my visit, and the food was disappointing—nothing on the menu stood out as good, aside from the drinks. The pricing was reasonable, though. The ambiance was okay, and the waiter was friendly. Overall, I would recommend looking elsewhere.

We had a wonderful date night starting at the bar around 6 PM. I ordered a dirty martini and an old fashioned, both expertly crafted. Juan, the bartender, was incredibly attentive and professional. For dinner, we enjoyed the short ribs served with fried yuca, and they were absolutely delicious, practically melting in our mouths! We will definitely be returning!

We had to wait 25 minutes to receive water. Nobody asked if we liked our food or came to check in between it everything was okay. We had to get up ourselves to find our waiter and ask him for the check. Out of our apps, main and desert only 2 dishes we had was close to being worth what you pay for, and the Prosecco was good. Unfortunately we did not have a great experience. View menu

It's always great to come to Wayku, we tried new dishes this time. The tuna tartare was very interesting, new flavors came to my palate, we also tried the salmon ceviche with strawberry leche de tigre, super. Short rib is my weakness so I tried it one more time and we also had glazed salmon with pfoam sweet potato and eggplant, don't miss the suspiro with mango, it's a delight. Very good attention from Diego and his team.

For our main courses, I had the octopus while he ordered the short rib. Both dishes were tender and okay, but didn't leave a lasting impression. Unfortunately, dessert was the biggest disappointment; the mango dessert was the least enjoyable part of the meal. It had a mushy texture, was served in a mason jar that made it challenging to eat, and its flavor just didn’t work for us. Given the high prices, the overall experience didn't feel worth it. It's disappointing to think we celebrated both Valentine's Day and his birthday at a place that didn’t live up to our hopes. The food may look appealing, but it fell short in taste.

We came to wayku for my boyfriend's birthday which happens to also be on Valentine's Day. We had such high hopes for the food but it was disappointing. The service was however good. For our appetizers we got the crab empanadas, weird flavor and we forced ourselves to eat it. We also got the tuna tartare, it was good, I've had better. For our mains I got the octopus and he got the short rib, the short rib was tender so was the octopus. Both weren't bad. Then we got the desert, the mango desert was the worst of it all. Another thing we forced ourselves to eat. It was an overall mushy dessert, served in a mason jar which was hard to eat. Weird texture and flavor just not great. For the over pri... View menu