"I hope this message finds you well. As someone who has been making pizza with an Ooni pizza oven for years, I wanted to take a moment to share my experience at your restaurant.
Unfortunately, the pizza dough I purchased was extremely disappointing—perhaps the worst I've ever worked with. I noticed that many of your other reviews present a different picture, which makes me wonder what the in-person experience might be like if this is how you handle online feedback.
While I can appreciate that the food in the valley is generally decent, especially compared to places like Aspen, I was truly hoping for better with the dough. When I ordered, I was told it needed to be prepared, and I paid $30 for four dough balls with the expectation that they would be of good quality, especially considering how incredible your pizzas look.
I returned to my campsite excited to impress my friends, but as I started working with the dough, I quickly realized I had made a mistake. It felt more like a mixture of just flour and water, lacking any fermentation. It was disheartening to see that what I received was far from the advertised “homemade dough.” My friends were let down, and I felt quite foolish, having spent $30 on something that didn't meet expectations.
I truly love supporting local businesses, and as a Colorado native, I cherish the valley's offerings. However, I must say that this experience left me feeling quite disappointed. I hope you take this feedback to heart, as I believe there’s potential for improvement.
Wishing you all the best,
[Your Name]"
