Mezzaluna Willits - Menu

I have been visiting Mez for almost 20 years, and I've built a good rapport with the staff. The food is consistently excellent.

Fantastic food, excellent service, and a wonderful atmosphere. Their menu is both fun and intriguing, as is the drink selection.

We showed up with our pups and wanted to sit outside. A server wasn’t assigned there due to the inside business, but they made it happen. Thank you! Food: 5 Service: 5 Atmosphere: 5 View menu

Friendly host, but the moldy goat cheese salad, undercooked pizza and mediocre pasta with frozen shrimp were pretty disappointing, also quite a bit overpriced. Sad because we used to like this place.

One of our favorite meals in Aspen area. . Sarah and Harrison took care of us and did a great job. We ordered grilled romaine and split it. Outstanding. I ordered linguine with mushrooms which I highly recommend. She ordered short rib ravioli and loved it.

The waiter visited our table five times during our two-hour meal. Unfortunately, they also double charged my card. The service was lacking. However, the food was enjoyable. Here’s a quick breakdown: Meal type: Dinner, Price per person: $100+, Food rating: 4/5, Service rating: 1/5, Atmosphere rating: 2/5. View menu

I had chicken parmigiana with spaghetti, and I don't understand why so many restaurants in the U.S. ruin good pasta by drowning it in excessive tomato sauce. To make a delicious pasta, you only need about a third of the sauce that's typically served here. Additionally, the chicken was tough and not tender at all. My Italian wife would have been heartbroken to see this dish prepared so poorly.

I'm not from this area, but my dad and I were visiting and decided to have lunch/dinner here. It was the worst mistake! I ordered the chicken parmesan, and I have to say, that chicken traumatized me. It was so hard that I couldn't even bite into it properly. My dad thought I was being dramatic, so he tried a bite and immediately spit it out. It was the worst chicken I've ever had. I wouldn't recommend the chicken to anyone; choose literally anything else. I will not be coming back. Service: Dine-in.

I hope this message finds you well. As someone who has been making pizza with an Ooni pizza oven for years, I wanted to take a moment to share my experience at your restaurant. Unfortunately, the pizza dough I purchased was extremely disappointing—perhaps the worst I've ever worked with. I noticed that many of your other reviews present a different picture, which makes me wonder what the in-person experience might be like if this is how you handle online feedback. While I can appreciate that the food in the valley is generally decent, especially compared to places like Aspen, I was truly hoping for better with the dough. When I ordered, I was told it needed to be prepared, and I paid $30 f... View menu