Savory baked onion soup topped with melted cheese and crusty bread, simmered to perfection for a comforting, hearty dish.
Wine • Steak • Seafood • American
"We are in town for New Years and a Chiefs game. Bristol’s was recommended by our Airbnb host and it did not disappoint. We made reservations for 6 top and arrived 15 minutes early and we were seated promptly. Adam was our waiter and was amazing. He is the reason for a solid 5 stars. He made great recommendations for us, kept our drinks filled at all times and cleared our table quickly after we finished with a serving. We started with cauliflower, calamari and oysters for appetizers. All three were very good, but the cauliflower stole the show. It was so good. Secondly, 3 of us had Cesar salads and they were great. The dressing is made fresh daily and it makes all the difference. My husband ordered the bisque and he was nice enough to swap with me halfway through because I loved the bisque when I tried his. For entrees we had a variety of things off the menu. One member of our party had the Tuna and said it was exceptionally good. Another had the filet and crab cake and loved both. He commented on the crab cake being the best he has ever had. Another member had the KC strip and said the flavor was great, but the steak was on the tough side. Another member had the chicken, it was a large serving and was very flavorful and good. The potatoes were a standout on this dish. I had the sea bass and it was okay. I’ve had better, but it was still pretty good. I didn’t finish all of it. It was. Bite rubbery and I probably wouldn’t order it again if I went back. Our last member decided on the lobster Mac and cheese. It was good, but not a stand out. Lastly we had cream brûlée for dessert. We are a bit of hard judges when it comes to crème brûlée and we would give this a 7/10. It needed a bit more toasting on the top. Over all we had a great evening with great friends along with exceptional serves from Adam. We will definitely come back if ever in KC."
Beer • Wine • Dining • Seafood
"we went to silvester, and they had a holiday menu, and the options were absolutely terrible and the prices were more expensive than the regular menu. when we got our food and started eating it, it wasn't even good. we have often gone to this place, and that was a great disappointment for us."
Bakeries • Breakfast-brunch • Touristy, Classy, Casual • Good For Breakfast, Lunch, Dessert
"Went there for breakfast, lunch, and dinner, and everything was amazing! The cheesecake was like heaven on a plate, creamy and light enough to make the perfect dessert, even after a heavy dinner. For breakfast I had their Lumberjck meal, which had 2 griddle cakes that were so fluffy, and came with bacon, sausage, and your choice of home fries or grits (I got the grits). For lunch I had the Reuben sandwich which was packed in with corned beef, but again, so delicious! For dinner I only had the disco fries with the cheesecake. All of it was *chefs kiss*. The staff were super friendly and the restaurant has a Brooklyn theme (as that's where the original location is from) but it made me feel super welcomed and at home. I would absolutely recommend and definitely go again!!"
Full • Pizza • American • Bar-lounge
"We attended the Four Roses Bourbon 5 course dinner. It was our first food experience at the Grove as we’ve only attended comedy shows in the past. What a lovely evening!! It started with an Old Fashioned with a beautiful rose ice cube then a presentation from Four Roses providing the history of the bourbon along with a delicious bourbon flight. The food was beautifully presented with delicious flavors in each course. The wait staff and the ladies at the welcome desk were so friendly and professional. The chef also came out to present each course with a description of what went into each dish behind the scenes. He also offered a tour of their kitchen. We can’t say enough good things about our experience. We will definitely be back! Thank you for a wonderful event!!!"
Diners • Seafood • American • French Toast
"My friend has been insisting I try the cheesecake here, so I wanted to come and have the full experience. I saw the Russian dressing praised in other reviews and decided I needed to try it, so I had the corned beef and pastrami combo. Honestly, I didn't taste a difference between the two. I've definitely had better versions of both. The Russian dressing was good, but it was much thicker and less sweet than I am used to! I tried the devil's food cheesecake and concluded that I still don't like the flavor of cheesecake, but the consistency was good. It broke apart on the fork easily. The best thing was the oreo milkshake. It was perfect."
Diners • Cheese • Desserts • American
"out of town. this is an ok place when they are looking for basic pub food, but I had to put in a negative review because of their unfamiliar call as a great place. the only people who think this place is great are the same people who do not leave the state. how Chuck-E-Cheese kinder excited, gregg rhode islanders who never leave the city oh, and have they heard of their desserts? Oh, I didn't! You know what's so great about her desserts that they're big. they're not bad, they're not great. they are great, and therefore people think they are great. remain at home and watch them tony petrarca with a large piece sara lee cake."
Pizza • Steak • Seafood • American
"Every other Saturday, I go out to dinner with two girlfriends who are part of my bubble. This was the first time our travels took us to The Spring House Tavern and we will be back! The service and food were outstanding, although being glutensensitive I was disappointed that there were several menu items I would have liked but which flour to thicken the sauces and soups. I had the filet and it was perfectly cooked and quite delicious"
Pizza • Vegan • Italian • Pizzeria
"Came here to celebrate a Birthday, but was worried because I haven't been here since before Covid. And I was concerned the food and service changed. Well I was concerned over nothing. The food was better than I remember. The waitress was great, after we were seated, they immediatly brought Garlic Knots to the table. The Garlic Knots were so soft it was like eating an out the oven biscuit, with Garlic baked in and garlic oil and Parmesan cheese on top. And they had some tomato spread that went well with it. I could of eaten a dozen of them. But that bread saved us money, because we didnt order appetizers. She ordered Angel Hair Primavera with Chicken. The portion was nice. Definitely food to take home, which was the next day's lunch. I wasn't sure what to get, so I went with their special, Honey-Glazed Half-Chicken over spicey/sweet Brussel Sprouts. I don't know how they cooked the chicken but I was tasting the Honey-Glaze within the meat. It was so good. Not huge fan of Brussel Sprouts, but it was the perfect compliment to the sweetness of the chicken. We enjoyed the meal so much, and glad we got there when we did. Because by the time we noticed the place was very busy. As we ate our meals, we enjoyed watching the other dishes being served. They do a great job with food presentation. But the waitress made the night for us, but definitely for me. Like i said, it was a birthday dinner, and we said that to the waitress as we were seated. When we finsihed and was enjoying the ambiance, without me asking the waitress, she brought over a small cup filled whip cream and a candle and sang Happy Birthday. Again, I didnt ask her to do this, she took it upon herself to do this. It's those small gestures that made the night even better. Love this place."
Steakhouse • Sandwiches
Steak • Hotels • Cheese • Seafood
"I had been turned off by a few people because I LOVE prime rib. I had just heard great things about the restaurant. Unfortunately the whole experience was disappointing for us. We had reserved at the open table and requested a stand. When we got there the hostess did not confirm our reservation when we told her we booked them online and still got us to a table. She was our waitress and was pretty good. The drinks were well made but small for the price. We ordered the prime rib. I got the girls cut and my husband got the kings cut which is about a $ 20 price difference. When they came out, they were exactly the smaller portion I ordered in length and thickness. We ordered medium rarity (which is what it came up with), but it had no flavor and was extremely tough. If there's one thing I love almost as much as prime rib, it's ranch dressing. It was chunky and tasted terrible. (and no, it wasn't blue cheese) To get our USD 100 bill at the end of our meal, we were both utterly disappointed with the entire meal. The quality did not reflect the cost."
Full • Grill • Seafood • American
"My husband and I originally had reservations at another restaurant, but decided to go to Blu on the 23rd floor at the Pfister for a drink before dinner. The bartender there recommended Mason Street Grill, so we changed our reservation and we were glad we did! We sat at the counter, which was fun and more casual, allowing us to chat with other diners. Our server Devin provided excellent service despite being busy, and the food runner, Charlie, was also amazing. We had a wonderful night and will definitely return!"
Pizza • Italian • Pizzeria • Vegetarian
"Food was great something for everyone. Great drinks and variety of food choices. Servis was awful! We were a party of 7 I really was expecting stronger service. We ordered our drinks then Donna left to fill and return with the drinks. We then ordered ourappetizers and she did not return until she brought our starters? Took about 15-20 minutes for the starters to come out. Thestarters finally made it to the table. We then request to drink refills and then placed our order at which point she did notreturn until the orders were full. Again, we requested drink refills and then requested a drink menu to get adult beverages.Just a very disappointing service experience. We arrived at about 4:15 on a Wednesday afternoon. If there were two other tablesin the restaurant that the other server was attending to, we were the only table in her section. Felt like we were very ignored."
Wine • Steak • American • Ice Cream
"This was our first time here and we really enjoyed it. The menu is extensive and well priced for the most part. We were out with another couple and we each ordered an appetizer to start. Mussels and steak poutine were big hits. I ordered the wild crab risotto, and while I enjoyed it, there wasn't much rice! Lots of other ingredients, would have appreciated and expected more actual risotto. Each couple also shared a dessert, also delicious. Patio is very nice, trains aren't that frequent, so not too disruptive"
Beer • Wine • Dining • Italian
"Stopped at the start of New Year's eve. We were lucky to get in quickly as it was busy. We had the wedding soup which was excellent, a house salad (more substantial and varied than most) and each had a different special. Husband had the parmesan crusted halibut and I had the blackened mahi mahi. Both entrees and their accompaniments were excellent. We had a (very reasonably priced) bottle of Earthquake cabernet to accompany everything. Best part was the service. All servers were excellent but Gracie who served our table tonight was particularly outstanding. We would come again and ask to sit at one of her tables."
Wine • Bars • Grill • American
"We really enjoy Juniors as one of our go-to spots. It's a great place for us to visit for brunch or lunch. They offer both indoor and outdoor seating, and it's conveniently located close to..."
Full • Wine • Dining • Bar-lounge
"Food quality has gone down significantly with the exception of the shrimp cocktail. As always, Tom on the piano was wonderland and Jack, our waiter was hysterical with his jokes and perfect! We’ve been coming as a group for close to 20 years. The Parmesan Risotto was gummy and I sent it back. No one at our table liked their Prime Rib and barely ate it. The steak medallions were “meh”. We all agreed a better steak dinner could be had at Longhorn for half the price. We’ve all served at high end steakhouses in Chicago so we know what we’re talking about. The ambience and service are always top notch at 240. No need to respond with the standard “thank you for your input, blah, blah, blah”. Feel free to give an honest and true reply to me privately. Thank you."
Fish • Diners • Italian • Seafood
"I have not been here for a long time, and so when I had to bring my sister to the airport, we decided to meet a friend for lunch here. It is like walking into an Italian restaurant in the 70's. Needs to be remodeled, but it's a local favorite. There are always people eating at the bar and the age group is 70+. Most have been coming here for years! The server I forgot her name was awesome. I ordered the Baked Scrod with seafood stuffing topped with lobster bisque and 2 Jr. Baked stuffed shrimp. Lunch portion $15.99. It comes with a choice of 2 sides potato and vegetable , a cup of soup, fresh Italian bread warm with butter. SO MUCH FOOD! I had a cup of the chicken escarole soup very good , baked potato with sour cream just ok , apple butternut squash delicious! . The Italian bread was fresh and warm really nice. The baked stuffed shrimp were a little over cooked but still good. I wish they had come with some melted butter as they were really dry. I did not like the fish with the scallop and shrimp stuffing with lobster bisque on top at all. The stuffing was wrapped in the fish filet, and while the out side was hot, the inside was barely warm. Scrod is a light flavored fish, but it seemed fishy to me. The lobster bisque on the top was good, but again, as a dish together, I did not like it. My sister had just the baked scrod with lobster bisque $12.99 and she enjoyed hers.. She had gotten a cup of white clam chowder, with rice pilaf and apple butternut squash as well. Our friend got the Baked Scrod $14.99 with a cup of escarole soup, French fries and apple butternut squash. As a local, she loves the chicken escarole soup and apple butternut squash and has been coming for years and years. Lots of food for very good prices. Of course I wil be back, but I won't be ordering that again."
Steak • American • Desserts • Breakfast
"Poor Service. Poor communication between front staff and kitchen. We were informed that they would be offering breakfast buffet until 12. Our reservations were at 10:45 am. Waitress took our drink order at 11 am. We ordered at 11:15 am. She informed us 5 minutes after ordering the buffet that the cooks will be removing items and closing buffet immediately. We asked to speak to manager. Manager stopped at table and told us the cook would be putting more food on buffet. Then the cooks proceeded to immediately remove trays from buffet. No new food ever came back out of the kitchen. We paid $19.99 for a breakfast buffet that we only had 5 minutes to access as staff was removing food as we were trying to fill our plates. The waitress apologized several times for their lack of organization and communication as a restaurant. She kept explaining that she didn't know what was going on. Four of our party quickly ate their 5 minute buffet of cereal boxes and eggs. I waited additional 30 minutes for egg white frittata while my friend waited an additional 10 minutes after me for her eggs benedict. The restaurant was not busy at all compared to last year when we visited and especially considering the crowd from the event next door. There was truly no excuse for the poor service or lack of proper communication from the kitchen to the wait staff and even the manager. I would never return to this restaurant or recommend anyone else to visit."
Cheese • Drinks • Chicken • American
"Junior's has excellent service and generous food portions. Prices are average to mid-level especially for being located inside a casino. You can order full cakes from them or slices to go. Jewish inspired New York favorites with some classic dishes. Myhusband ordered a Cobb which came with ancho sauce, a cup of Matzoh Ball soup, and I ordered French Onion soup with a brisketmelt sandwich served with steak fries. They have plenty of cured meat and deli specials, lox and bagel plates, burgers, andplenty if shakes, desserts, and they have Cel-Ray soda. I also ordered breakfast the next day with my husband pool-side at theFox Tower. You can order food pool-side in-season (warm weather) usually up until 6pm."