"The food was bland and underseasoned. I had the fillet which was actually cooked perfectly, but lacked almost any seasoning. After applying salt and pepper, it was OK. The same could be said of the ribeye steak, which was actually cooked perfectly, but again had little to no seasoning. we also ordered the truffle, macaroni and cheese, which had very little cheese, was made with a penne, pasta noodle, and all of the truffle oil strained to the bottom of the glass ramekin one highlight was that the brussels sprouts were delicious, as were the mashed potatoes. in addition, cocktails, tasty, although they took forever to get to the table. I genuinely would like to give this place another chance, as it seems that perhaps the owners are new to the restaurant business, although I could be wrong. It's a great space, and, it appears they are trying hard, but the staff peers to be somewhat inexperienced, and they seem to be a little bit lost. Fingers crossed that they get it together as I would really like to see this place succeed."
Blue Cheese Butter
