"A Venezuelan restaurant in Pittsburgh? Time to try a new cuisine! So, me and several friends tried them out for dinner. Being winter, the outside sign not being lit, and it being dark, made all of us almost miss the place. However we kinda knew where it was so we all eventually made it. When you enter, it looks like a fast food place as there is a counter with a lit up neon menu above it. I asked one of the employees if they have a dining room, and if it's open and he pointed to my right where there was one. It was completely empty, so it was not a problem finding a table for the four of us. Menus are already on the tables so we perused it. One side has Venezuelan dishes, the other Mexican. We focused only on the Venezuelan side as that was why we came here. When the owner ? came by to get our drink order, we asked for help with the menu selections and ended getting the Venezuelan Mix appetizer, a couple of Pabellon Criollos, and the Patacones. The owner assured us this would give us a good sampling of what the cuisine is all about. The appetizers arrived after a while and we dove in. Everything was tasy and we enjoyed them all ... but did note that everything was fried. Then, when the main dishes arrived, the same thing happened. Tasty food ad most of it was fried. We did also ask for a sample of their hot sauce since some of us like things on the hotter side. We all thought the food was very tasty and the owner kept checking back on how we were doing. His guidance was very much appreciated. While we were there, other parties drifted in. At least one party were regulars, and another may have been Venezuelan and were certainly Latino and knew the menu as they did not fumble as much with it as we did! Prices were reasonable at less than $25 per person when including the appetizer, main dish, and tip. Service was a bit on the slow side, but the food was served piping hot, so it was probably a factor of the kitchen being overwhelmed with takeout orders, more than anything else."
Cachapa
