Creamy pasta tossed with spicy Cajun-seasoned chicken, bell peppers, and a rich sauce.
Meat • Pizza • Steak • Chicken
"First time I have eaten here. My wife and I decided to try something new. We both ordered the special which was the prime rib. My wife ordered rare and I ordered medium- rare. Both came to the table tough as leather and well done. I also ordered the 14oz and maybe was 8oz at most. I honestly don't think I've had a worse steak. The bill was around $100.00. As an additional note the waiter said as we paid that it looked pretty well done and not right. So yes he served it anyway. I guess we learned something!"
Pizza • American • Bar-lounge • North American
"I had dinner on the terrace, and the service was excellent. Our waitress, Courtney, mentioned that she was new to waiting tables, but she was very knowledgeable and attentive. She made some great suggestions..."
Food • Beer • American • Ice Cream
"rude, rude, rude! I called a week in advance for a party on 20 people. they said I was all ready, I had a table reserved and everything. to the luck I called the day before to confirm because they completely dropped my reservation. After waiting for 20 minutes, 4 people answered and told me that I had never stopped and that they could not join my party. to boot, the waitress hanged on me when I asked what to do. I called back, talked to the owner, no repentance. great customer service, snookers (just a sweat that I am attracted, there are other places to drink and play pool."
American • European • Catering • Continental
"We so looked forward to trying this place their website states that they are open for dinner starting at 5 pm! Well here we sit this uptown cafe isnt open at all! How lazy do you have to be to not alert the dining public that your operation is closed, has changed its hours/days open, etc? I doubt we will give them another opportunity after this incompetent failure."
Tea • Fish • Steak • Drinks
"Waitress was friendly but not as attentive as she should have been. Silverware was scummy, it was replaced when requested. No coffee refill or check how our meal was. The ceiling is a hard pan type, so the acoustics were terrible. Perhaps OK for a hotel bar, but not fine dining by a long shot. Don't plan on having enjoyable conversations. Their background music just adds to the din. On the good side, nice view and the food was good. If the weather is fair and you opt for outside seating, you could avoid the noise. and have a more pleasant experience."
Bbq • Beer • Pizza • American
"We have been regular customers at Red's 395 for quite some time, usually visiting for lunch when we come into Carson City monthly. We have always appreciated the atmosphere, service, and consistent quality of food at this restaurant. However, our recent experience on May 21st was extremely disappointing. One of our favorite hamburger selections was no longer available on the menu, and the item we ordered was not what we expected. The pulled pork sandwich, which we have always enjoyed, was lacking in quality. The bun was dry and hard, and the small container of sauce provided was not enough. While we understand the safety concerns that may have led to the removal of self-service bottles, we were disappointed by the limited sauce. Despite these issues, the service was as good as always. We hope that this was just a one-off experience and not indicative of a decline in quality at Red's 395."
Kebab • Seafood • Mexican • Asiatic
"Family birthday celebrations at restaurants are a thing for our our family. Tully's was the spot chosen by our nephew and his teenage daughter this year to celebrate their joint birthdays. We had a wonderful lunch gathering at Tully's for this occasion. Everyone's food was plentiful and delicious. Our knowledgeable and friendly server, David was helpful and gracious. He was attentive refilling drinks during our meals. The birthday people shared the huge ice cream cake dessert which they proclaimed delicious and more than enough for both of them. We will remember Tully's for future family gatherings as everyone was most pleased with their lunch choice."
American • Barbecue • Bar-lounge • Pub Kitchen
"First time there and the restaurant is gorgeous. We started with the drop biscuits which were as good as when mom made. My husband had the chicken and waffles and he raved about it. Fried chicken was excellent. I had brisket sandwich and brisket was tender but not much flavor. My nephew had the burger and said it was very good. I would definitely try it again. The outdoor area with fire pits is very nice."
Grill • Mexican • Chicken • And Grill
"Incredible workers, although I had to leave early (I was the one in the suit), the fact that the employees took on a group of 30~ idiotic teens an hour and a half before closing like champs is incredible. I hope to dear God you guys didn't have to stay too late to clean the dishes, cups, and etc. and that the remaining folk tipped adequately enough for the individual workers to be granted several hours worth of pay through it. If they didn't, describe to me who didn't tip adequately enough compared to the singular strain that their order caused and they'll be jumped. Once again, thank you all and I am so sorry for what happened there!"
Mexican • Chicken • Fast Food • And Grill
"I absolutely adore chili, and this restaurant is my go-to whenever the question of "what do you want for dinner" arises. They offer a wide selection of appetizers, entrees, salads, and more, including fantastic deals like 3 for $10 or 2 for $25 that my husband and I frequently take advantage of. It's a perfect spot for a casual drink with a friend, a family dinner, or even a romantic date night. Highly recommended!"
Bars • Pizza • Grill • Mexican
"We waited around 15 minutes for our waitress to check on us. When she finally came by, she nonchalantly asked, "Is everything still good?" completely oblivious to how terrible the food was. We ended up taking home at least 75% of our meals for our dogs, which made the $120 bill feel a bit less wasteful. I really wish your team could take a cue from the staff at Bristol; they consistently provide a five-star experience, whether it's for a dinner party of eight or just a quick lunch for two. When I got home, I made myself a sandwich because the situation was just ridiculous."
Food • Mexican • Burgers • American
"Quesadilla was old and dried out. The chicken on the salad was cold. Ribs are tiny. The bartender only offered 1 beverage, then didn't ask if we wanted anything else. Bar was sticky and had crumbs from previous customers. We asked to have it wiped down, and she grabbed a paper towel from wash station and cleaning bottle and then wiped down the area in front of us. One spot was still sticky, so we moved seats. There were crumbs on the bar top around the corner from us, and she never bothered to clean that up. I've never seen a bartender dump hot water over liquor bottles to clean them. I don't think I'd ever order a drink there again. It was a strange experience. Bartender did not visit with customers at the bar or provide service beyond minimum services. I did enjoy getting to watch some of the Wild game during the long wait for food. The gal that brought the food out dumped ranch dressing all over the counter and my husband. We didn't get utensils until a few minutes after our food came. It was overall a very disappointing experience."
Cafés • Salad • Tex-mex • American
"On December 4th my husband and I went to Sierra Vista's Chili's restaurant to dine in. The greeter was fairly unfriendly but seated us quickly. We waited considerably long between the time that we were seated and the time that somebody came to take our drink order and the couple that walked in a good 15 minutes after we did was actually served both drinks and food quicker than we were. Once we had waited for a while to have our food order taken, the shift leader came to the table and a few minutes later our server came back to take our order which had already been taken care of at this point. There was poor and untimely communication between the staff for sure.Our food arrived late and partially cold. I ordered the Triple Dipper and my husband had the Smokehouse Combo. The only thing that was remotely hot on my husband's plate were the fries, everything else ranged from lukewarm to cool. My Triple Dipper was hot, but unfortunately lacked as well; the amounts seemed quite a bit smaller than previously, I was initially given only one of the three dipping sauces it comes with and the celery was completely omitted.After alerting our waiter that my husband's food was mostly cold and that I'd like to get the remaining sauces, he asked for a moment to speak to his shift leader but told us that he'd get new food out to us as soon as he could.Another disappointing 10 to 15 or so minutes passed and we did, in fact, not receive new food. The shift leader came to our table, said that it seems we were let down in both the time and quality aspects of our visit he proceeded to apologize and handed my husband his card and a $5 off coupon for our next visit. I believe that any eatery worth anything should've offered to a) bring new and *hot* food at this time and b) should've covered the check, not just a measly 5 bucks off for the *next visit*, which also implies there will be a next time and that has yet to be decided after repeatedly being disappointed in this Chili's location. In the meantime my husband continued to eat his dinner and to top everything off found an actual piece of plastic in his ranch dressing, presumably packaging from the sauce container that it came in. Of course this was also brought to the attention of the staff and all we received was another awkward and lousy apology, nothing more.Honestly, I used to really like coming to Chili's but their quality in both products and service has decreased noticeably. This was the third time that the Sierra Vista location was a disappointing mess and I still can't believe that after receiving cold food that was not only late but also had plastic in it we were not offered to have our meal paid for, but received a 5 buck coupon, which at this point seemed so fitting that it was nearly comical.If every customer is the best then I truly don’t want to receive service at its worst."
Pizza • Grill • Mexican • Western
"My daughter and I came to Valentine? Day we thought would be a nice lunch for us. We waited about 30 minutes for a table that wasn't a problem. We were called at the table, so we were excited. After we were sitting, we were COMPLETELY FORGODEN! We finally got someone's attention and sent them out (I guess she was manager) She was nice and sorry. She offered us free chips and salsa and took our order. The chips and salsa were released after about 30 minutes and the $5 drink I ordered. We're still waiting for our food, probably another 40-45 minutes. Get someone else's attention and they'll send someone out. Her name was Destiny and I wonder if we could just have our ticket because I had a commitment to get it. She returned with the ticket for almost $70! We never got our food. Only free chips and salsa and my $5 drink. We were not evil or rude, but this is the first time I ever had a bad experience in this place. I'm sure they were short staff and I understand, and it was really not that busy at that time. JUSTIFICATION"
Casual • Tex-mex • Chicken Crispers • Molten Chocolate Cake
"I had an absolutely wonderful experience at Chili's in Grand Junction, Colorado! From the moment I approached the host, the service was incredibly warm and welcoming for me and everyone around. The bartender, Andrew, was outstanding—quick, friendly, and knowledgeable about the menu. He truly hit all the marks you’d want in a bartender. I was also impressed by the server in the adjacent section; he engaged with his guests and trained his team beautifully. The managing partner, whose name I unfortunately didn’t catch, was a delight to speak with. As a woman in the industry, it was refreshing to connect about the restaurant experience. If I could recruit any front-of-house team member and bring them to my restaurant in the Midwest, I definitely would. My lunch was exactly what I was hoping for in a chili experience—delicious food, a great atmosphere, and wonderful people. Kudos to Team Grand Junction for a fantastic job!"
Mexican • Western • American • North American
"I want to extend my gratitude to Manager Will for his outstanding effort in resolving a billing error during my dinner. The electronic payment system was accidentally linked to several tables, resulting in me being charged double for another table's bill. Nevertheless, this particular Chili's location truly impressed me, thanks to Manager Will's swift reaction to the issue, demonstrating their exceptional customer service. It's clear that this establishment genuinely values its customers. Moreover, for fans of Sunday football, this restaurant is an ideal spot to catch the game with friends, family, or even solo. With delicious food, reasonable prices, attentive service, and a dedicated manager and staff who prioritize customer satisfaction, it's tough to find a better dining experience. Thank you, Will!"
Grill • Mexican • American • North American
"I ordered the bottomless soup and salad, but was told I wasn't allowed to switch between the different soups. I didn't understand why I had to stick with just one option. I chose the chili, but it tasted terrible. When I asked if I could exchange it for something else, they said I couldn't, even with the manager's approval. Unfortunately, I also feel I can't leave a tip for this experience. Thank you for the opportunity, but it was disappointing."
Burgers • Tex-mex • Mexican • American
"Let's start it was New Year's Eve and of course it is well expected to be packed this day, but we really set ourselves fast and many of the servers were with their tables, but we ordered and appetizer, and then our meal probably about 10-15 minutes later, so we have time to eat from appetizer. We'll never be delighted, but we have food in the amount of time that we waited for our appetizer so I wasn't worried to get it, and honestly our waitress Kaylee was a good waitress and made sure that we got it and the manager Shelby came out and was very professional and super friendly and she had bad service to table 3 before us What was super brilliant! But she has composed our meal for the appetizers, as we will have 15% for the terrible / not so terrible night! So if you see this Shelby, I really appreciate everything you did for us this night and I hope you have a wonderful new year!"
Food • Casual • Tex-mex • Burgers
"Most of the recent changes at this restaurant have been average, but this particular visit was quite enjoyable. I must admit, I preferred the chips and salsa here more than at Mexicali Grill. The salsa had a thicker consistency and better flavor, while the chips were more flavorful. I was skeptical about the Zilantro movement at first, but I ended up enjoying the chicken quesadilla dip. My fajitas were cooked perfectly, although they could have used more toppings. My friend's chicken dish was also delicious. The service was exceptional and they have a full bar. It's worth noting that this restaurant now offers a virtual restaurant called Just Wings, where orders can only be placed online. I haven't tried it yet, but I plan to and will provide a review soon. Overall, a fantastic experience and much better than the 99 in Easton! I will definitely be back to try more dishes."
Casual • Mexican • Tex-mex • American
"Context: 4th of July, Monday, 2022 at 3pmFirst, we had to sit in a specific booth just to be served happy hour specials. We were moved 3 times before seated.Second, the drinks came out at least 20 mins after we ordered. How hard is it to make a margarita? The second round of them had a fly in one of the drinks. You can very obviously tell the ice machine is dirty.Third, the food was just as expected, below quality and a waste of money. Even a simple a burger was not worth spending 10 on because your hands get covered in the butter they try to mask their low quality buns in. It’s okay, I got a to go box.Fourth instead of comping our margarita with the fly, she asked if I would go ahead a pay before I was done eating so she could go on lunch.Lastly, no one greeted us as we came in, nor did they wish me a happy 4th or good day as we left.Context is necessary because they are probably low staff, and understandingly. It’s chili’s.P.S. One of the hostess’ hit my girlfriend in the head with a menu “by accident” after listening to us make wholesome jokes about the bad service. Understanding if you’re petty, but show some professionalism chili’s.I highly recommend this chili’s if you’re looking for some regret in your life. Obtuse Objections"