"Although the prices are on the higher side, both the food and service are exceptional. For appetizers, we tried large button mushrooms stuffed with veal and seasoned to perfection with rosemary and thyme, all in a creamy tomato sauce that was great for dipping our fresh garlic bread. We also sampled baby clams in a creamy sauce; I'm not usually a fan of shellfish, but the sauce was delightful!
Each week, the chef at The Oar House crafts a special menu that constantly changes. I chose the sole along with garlic mashed potatoes and a perfectly cooked vegetable medley from the "Chef's Choice" selections. The fish was cooked flawlessly, accompanied by a fresh and delicious side salad. Duane opted for a simple bowl of lobster bisque, describing it as rich with multiple layers of flavor—his favorite yet, a lovely blend of lobster bisque and roasted pepper soup that truly resonated with him.
This restaurant is definitely going to become one of our favorites! We were even invited to return for lunch, as they offer a slightly different menu. The dress code is business casual, and the cost was around $50 per person, including drinks and appetizers. The menu is posted below. The Oar House."
