"I saw great reviews, and we thought we must try this place when we get to Atlantic City. I think we set the plank too high. First, I 'd like to say that it was great to have a lot of meat and not much bones, the food was flavorful and I 'd not dare to say it was bad food, it was also hot, and we have not heard we na ave dat once. However, Roti was cooked a bit differently: it didn 't have potatoes or chickpeas inside. And the goat reminded me of one African restaurant. Overall, it felt like it was cooked, refrigerated, and then reheated on the stove. It didn 't taste freshly cooked. You know, it 's not how you come to Jamaican restaurant, and they scoop food into the dish right in front of you. So it didn 't feel like it was simmering in sauce for a while. The place is good, but they do things a bit differently here, so keep that in mind."
