Tender and flavorful Grilled Atlantic Salmon, served with a hint of lemon and seasonal vegetables for a delightful experience.
Pubs • Diners • Healthy • American
"There are times when it’s too busy to visit this place (usually on Fridays and weekends), but that doesn’t stop us from ordering the delicious food online. They have a convenient online portal with options for pickup or delivery. We’ve tried both and loved the food every time. The quality is just as good as dining in. I really appreciate the use of local and sometimes organic ingredients. We go for breakfast, lunch, dinner—whatever! Honestly, it’s probably the best burger I’ve ever had, way better than Smashburger."
Cafés • Venues • Drinks • American
"Mrs. Susan Ryan is so wonderful to work with. As a first time investor on Forex trade investment, I wasn’t completely sure of the process but Mrs. Susan Ryan helped me through it all and I made a profit of $15,200 with an investment of $1,500. She was also extremely helpful in coordinating the withdrawal process. I highly recommend Mrs. Susan Ryan to everyone looking to set up an investment. These are his contact details Email:[hidden email] WhatsApp: +1 (856) 440-3528"
Beer • Wine • Italian • Bar-lounge
"I remember their salads being served in large family-style bowls, filled with onions and a delicious dressing, but that wasn't the case anymore. The salads now came in individual bowls, looking like pre-packaged garden salads that had been sitting in the fridge for who knows how long. The type of lettuce used was different, and even the dressing seemed off. I was so disappointed that I pushed it aside and opted for the minestrone soup instead. The minestrone was quite good, though it could have used more noodles. My family ordered a variety of dishes—there were five of us in total: pizza, eggplant Parmesan, chicken Vesuvio, fettuccine Alfredo, and bowtie pasta in creamy vodka sauce. My husband, who also grew up in the area and always orders the chicken Vesuvio, said it tasted completely different this time and was over-salted. He found the chicken dry and didn’t enjoy it. Thankfully, my bowtie pasta still tasted familiar. However, I found myself downing water because the food was unusually salty—I couldn’t remember it being that way before. The prices have certainly increased, which we’ve all become accustomed to post-Covid, but for five people, our bill came to around $177 plus tip. Only two of us ordered alcohol; my mother-in-law and I each had a glass of rosé priced at $10 each. To our surprise, it arrived in a glass that was barely filled to a quarter. I was not pleased with that. We were also shocked by how empty the restaurant was for a Saturday night at 7 PM—it was nearly deserted. Such a stark contrast to what I remembered."
Delis • American • North American • Breakfast-brunch
"Last night we had a party of three and decided to eat in Ruven's. We've been having breakfast for a long time and last night, for the first time dinner guests. Our server was attentive and accommodating. Our meals were served, a dinner was unacceptable. Half a roasted chicken was boiled and the green beans burned. I decided to discuss this with the manager. When I told him that the meal was overcooked, he informed me that he saw my wife cut into the chicken and told me that the white meat of the chicken will be dry. That was an interesting feedback considering that they were busy, and he never saw our way. I found his comments unacceptable, and an apology was never offered. In addition, we were calculated for the side salad and ice tea that was part of the dinner. That was also unacceptable. A manager who does not accept feedback tells me that I'm basically wrong doesn't belong to the business. This was our last time we feed at Ruvens and I will share our experience with friends and family. Totally unacceptable and insulting behavior. There are many other ways to eat in the area and lose customers will not build your business when you take care."
Sushi • Seafood • American • North American
"We had to wait almost 2 hours. Most dishes were delicious. The prices were too high. There was a beautiful view of the sunset. This made for some beautiful photo possibilities. My only complaint was that the fried oysters bite. My wife has the feast of Peace Fisherman. It cost over $35 and had the amount of food a $20 dish would have in other places. My wife gets fried oysters in every fish restaurant we've ever been. They're their favorite. She knows how to cook and how to taste. They were seasoned, but not seasoned. They were so tiny that they could hardly taste the meat themselves. She usually tasted the crust. When she asked the waitress and later the manager about it, she was told that when cooking the oysters will shrink in size. We're from Louisiana, where seafood prevails. Oysters do not shrink when they are fried. The manager was friendly enough to get her even more oysters; That was nice of him."
Bars • Pizza • Pasta • Italian
"Our first experience was a good one after the museum hours on Friday evening. High quality menu, professional service and live music made for a nice date. Now Muse only needs patrons! We had the space almost to ourselves. If it gets known, this could be a great downtown restaurant."
Coffee • Italian • Seafood • Cocktail
"We came for my friend's birthday. It was extremely disappointing. The food was awful and overpriced. There was also a limited choice. The Caesar salad was awful and full of yellow salads that made it bitter. I haven't been to the restaurant in years and it's clearly gone downhill. I spoke to a friend and he had the same opinion. Service was ok but slow. Actually the busboy forgot to give one of us water and when we asked for it, he argued with us and said he had given it. It was really a waste of Moey, but more importantly, ruined the birthday party."
Bars • Venues • Italian
"My friends and I dined here for the extended HRW brunchFrom the moment we walked in, we were greeted and seated quickly."
Pubs • American • Bar-lounge • North American
"Larger restaurant with full parking lot. Clean, newer restaurant with plenty of movable seating for large parties. We sat outside in a enclosed patio. We had to ask that shades had to be lowered because of sun reflection. Wait staff was attentive andnice. Orders were taken quickly. There was a fly problem despite ceiling fans. I ordered fish tacos that were in their specialtysection of their menu. Food arrived in good time. The fish was not crispy and there was little choke taste. There was a sweettaste that was unexpected which was disappointing in the salad mix on the taco. The side of black beans was very good. Pricesare a bit high for the food. Music was loud."
Global • Indian • American • Restaurants
"I really like this place it remind me somewhat of the cheesecake factory but in MTL.They don't take reservations for 2 ppl but when we went on a Saturday night we were able to get seated right away ehi h was nice because the place was already full.The place is really loud tho, they have a seating area, bar area and now for summer they have a pretty big patio, we sat inside the seating area it was abit annoying because there was alot of family's with there screaming children that we did not appreciate but the food is always so good here.Our waitress was nice, drinks are really not expensive here, all alcoholic drinks are about 10,50$ which is a very good price.I always get the maui salad when I go there and it's a refreshing and yummy all the time. I love that they mix the dressing in it already. They have some of the best salads here We also tried the spinach dip and it was really good....the only negative thing about the food was that the bread that came with the spinach dip was very hard.This place is perfect for big or small groups. It was mostly big groups celebrating something."
Pasta • Chicken • American • Breakfast
"Traveling from out of town and stopped in for a hardy breakfast for Easter. Walking in the door, 5 of their staff members were standing there and very welcoming. Our order was cooked quickly and we were grateful for the speediness of service. We ordered an Eggs Benedict, with over hard eggs. (No runny yoke) The server, (Angel M.S) returned with the eggs half cooked. When we brought it to her attention she said, isn 't it cooked enough for you? Her tone felt sarcastic. My 9 year old noticed and asked why was she talking to us like that. The customer experience is just as important as the food. When serving a large demographic college town, it 's important to feel welcome. Unfortunately today, wasn 't one of those days. Hopefully that was a one off experience. Overall Good food. Healthy portions. Central location by the hotels. Could use some attention to dirt/dust in the wood partitions."
Bars • Soup • Steak • Seafood
"I wouldn't recommend this restaurant at all. They call it Nepalese, but it's just a fancy name for Indian food that I love. There are many excellent Indian restaurants here, but this is not one of them. Firstly, there were no other customers when we got there. Two parties came in after us and we are looked after before us. We expressly told the waitress everything mild. When we ordered a birayani she forgot to tell us until we complained that it is always spicy. We started with an inedible lentil soup. It was cold and salty. We asked for hot tea and she said they had gone out that afternoon. Our chicken tikka was all sauce and very little chicken. We sent it back and told them to add more chicken. The shrimp dish was the same - all sauce and hardly any shrimp. The sauces over the rice were pleasant, but overpriced for how little you got. We enjoyed the starter of Mo MO and the Chana Masala. I love Mango Lassi, but they just poured it out of a 1 gallon container. It was probably pre-made in the supermarket. Don't go here when we have such a large and diverse Indian community with excellent restaurants across the region."
Wine • Soup • Pasta • Italian
"We made a last minute reservation for an early dinner on a Thursday night. First time at this restaurant. The restaurant is casual decor — inviting, bright and clean. There is a full bar, and they were offering a special to benefit a charity the night we were there. They also have some unique drinks, and I ordered a pineapple rosemary shrub. It was great, and you should try a shrub when you visit! We had one of the boards for an appetizer and the meat, cheese, roasted olives, and jam were the perfect start. My husband ordered the ravioli of the day and I ordered ham peas. Both pastas were perfectly cooked with flavorful sauces. We had a side of spinach and it was cooked in olive oil fresh garlic. Dessert followed, and I was too full for more than a bite but the semi-freddo was fresh and fruity and a nice ending to a great meal. We will be back for sure"
Pizza • Italian • Seafood • American
"Fantastic food and great service. We were a group of 6. Unfortunately, there are no handicapped spaces in the parking lot, so it did make it a bit tough for me to get out of my car. Should have parked on-street instead. Everyone in our group loved their menu selections. Staff was attentive and the intervals between the courses was spot-on. The 48 filet mignon dinner selection was cooked to perfection. Definitely worth the . We were there on a Sunday evening. At 8:00 we were the last table to leave. Marilyn, our server, was attentive and we never felt rushed. Food was hot when served. For appetizer, I highly recommend the calamari. It's a higher-end restaurant price-wise, but worth every penny."
Full • Wine • American • Breakfast
"The Four Seasons Hotel has a calm elegance that easily spills over into the bar. These days patrons have safedistancing options at either wellspaced tables or the bar inside the main dining room or in a mezzanine area outside the dining room but still inside the hotel. Service is warmly friendly and very professional.The dinner menu is a single page that covers popular options for all tastes. I was particularly taken with the seared octopus and the panseared mahimahi, the the roast chicken is also very good, as is the salmon. There is a short but wellchosen list of wines by the glass and an mediumsized but impressive wine list of full bottles available in addition to all the usual bar expectations. Bar Margot also has a very good though rather pricey breakfast menu and full lunch service. It's a fine place and I look forward to going back"
Beer • Wine • Healthy • American
"We arrived and had an open table reservation. We’re told the reservation was not in the TuLu system . First flag ! We were seated 10 mins after arrival . We waited 15 mins to even be greeted by a server . Second red flag ! Now I say this because a Caucasia family of five were seated prior to us and given service even though they did not have a reservation. Myself and my sister are part of the minority and I noticed how every party who was Caucasian was catered too where as myself and others of color had to either wait or were told to wait and some even never received their order that they placed on the to go menu. Once our server arrived she was present and told us we arrived during a shift change . Not true ! As indicted priory a family of 5 was seated and ordered their food prior to us even though we waited 15 mins ! Majority Caucasian servers only saw three servers of color and they were Asian (2) and one African American ! The ambiance is gorgeous ! Food lack luster ! Pricing not worth it ! Only come here for selfies , a quick drink and GO spend your money where you are wanted and appreciated! It’s a hard no for me Marriott ! Do Better ! Where is the equity , diversity , inclusion ??? Where is the Marriott standard of excellence ? They even ran out of pizza !!! How do you run out of pizza ??"
Meat • Sushi • Drinks • Chicken
"The atmosphere was good, the noise level was ok, the food was missing. The service was very good, nice waiters and reception! The sweetness of the sauces in our Mexican food was very different and not good! Even the salsa for the fries was more like spaghetti, how do you mess up something simple like salsa ??? We think the worst was the enchilada sauce, sweet sauce, cinnamon doesn't go with enchiladas, I don't care if it's California, it doesn't taste good, sorry !!!!!!"
Diners • Brunch • American • Vegetarian
"It’s a busy shopping center that’s a bit much to get around, but worth it. Staff was relatively friendly and place was clean. The amount of vegan choices they had surprised me based on what I read in previous reviews. I had also been to another Silver Diner in the Columbia area for brunch one time and was not impressed. I went to a late lunch with my grandma yesterday (who is not vegan) and we had an amazing time at the Rockville location. The tofu skewers were fantastic, just the right amount of coconut. The dipping curry sauce was a bit to much, but a nice touch for those we like intense flavour. The pineapple stir fry was a bit oily, but I kind of enjoy that so fine with me. I enjoyed and ate the entire plate. I was sad I did not get to try the hibiscus mango soy shake. It was calling to me, but I was so full. The mini juke box at each table is also a fun addition to a meal with a variety of family friendly music. I guess I’ll have to go back another time."
Cafe • Bistro • Coffee • Bakeries
"We visited Mimi's Cafe in Ventura for the first time yesterday, and it was a wonderful experience. The food was delicious, featuring fresh ingredients straight from the farm! The croissant was absolutely amazing, and the muffins were fantastic! The servers and staff were friendly and welcoming, adding to the enjoyable atmosphere. Plus, the prices are very reasonable!"
Beer • Wine • American • Bar-lounge
"I visited the restaurant for dinner and to enjoy Happy Hour with my little sister and cousins, and we had an amazing time! Our waitress was fantastic, and the food was delicious. I had the Shrimp and Grits, and I love seeing how each restaurant puts its own twist on this classic dish. This particular version was the most unique I've tried, and it was quite good. It had a nice kick of spice—tingly but not overwhelming. Definitely a great choice! I also enjoyed a Mango Margarita, which was delightful. One of my cousins ordered the Fish and Chips, which is also featured in the photos. I will definitely be returning to try more items on the menu! A tip for parking: use one of the nearby parking garages, as they validate for up to 4 hours!"