"I 've been a fan of i Trulli for years, but also spent two nights during my last trip to Florence seeking out a cinghiale dinner. Apparently, I was seeking cinghialle during the wrong season in Florence, but was delighted to discover quality cinghialle now available in NYC. I started with Negroni #6 which had really interesting botanicals I 'd go back to sip on negronis and nibble on salumi every day of the week. The salumi were fresh, fragrant, and gone way too soon! We tried the pappardelle (when in Toscana... , garganelli, and risotto. All were excellent I would happily order any or all of them again, and can 't wait to try the gnocchi with rabbit liver (not everyone in our party was keen . We weren 't able to fit in secondi, so I can 't comment on those, but we spied a Bistecca Fiorentina a couple of tables over that brought us right back to Florence another of my can 't wait to try items. As good as all of that was, the two stand out items for our group were the bone marrow (a few best I 've ever had s and, strange, I know, the potatoes (more best ever s . The wine list isn 't as extensive as i Trulli 's but there 's still a lot of really interesting wines to sample other than the sparkling wines, all are from Tuscany. While there are plenty of Tuscan staples you 'd expect (Chianti, Brunello, Super Tuscan , there are really interesting wines from throughout Tuscany and its islands. Ristoro is on the right hand side of what used to be the i Trulli dining room, while i Trulli still exists on the left hand side (as you 're looking from the street . The only challenge we face going forward is which side to visit we love them both!"
Salad
