Phone: +16466109695
Address: 122 E 27th St, 10016, New York, United States
City: New York
Menu Dishes: 35
Reviews: 766
Website: https://www.ristorodelcinghiale.com/
"My girlfriend and I literally just returned from a wonderful trip to Tuscany. While there we visited a gorgeous vineyard called ‘Vecchie Terre di Montefili’ in Greve, Chianti. We tasted Several outstanding Chianti wines and purchased several bottles to take home. During our stay we were introduced To the winemaker Who told us that they run to restaurants right in our backyard; ‘I Trulli’ and ‘Ristoro Del Cinghiale’, Right in our backyard in the Flatiron district. Since we had such an amazing experience at the Vineyard, I thought it would be great to continue our Tuscan vacation back home in New York City. What a treat! Both restaurants are literally side-by-side to one another and worth the trip! The food was outstanding, with the pasta being freshly made in house And the wine directly from their vineyard in Chianti. Being that I had had my fill of pasta personally, I tried the Chicken under brick, which was incredibly succulent and delightfully seasoned and cooked in their brick oven. My girlfriend had the pasta Bolognese which was a delight as well. This is a fantastic spot for a date night if not for every day dining. Do yourself a favor and go!"
Full menu - 35 options
All prices are estimates on menu.
Negroni
Vecchie Terre Di Montefili
Main Course
Salads
Portobello
Grilled Portobello mushroom with balsamic glaze, roasted red peppers, and melted provolone cheese.
Dubl
Soups
Contorni
Pecorino Toscano
Montenidoli
Piattounico
Gnocchi
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
La Tua Creazione
Pizza - Normal Ø 28Cm
Potatoes
Crispy golden potatoes seasoned with herbs and spices, perfect as a side dish or snack.
White Sauce
Pasta
Secondi Piatti
Elena Casadei
Monteraponi
Ployez - Jacquemart
User
Really delicious food, made to order. Very good service
Address
Reviews
User
La prima volta! The four of us had a very good time Will be back
User
Eating was delicious, service was great and ambiente was cozy and romantic.
User
great food and ambiente! every dish was amazing and her house red is a great value that connects well with her eating. I'll come back. View menu
User
transport in a Tuscan city! beautiful land inn atmosphere. very nice hospitality. same nonna makes the handmade pasta here and in the well-respected pugliese restaurant,Trulli,nearest door. big weinlist . wild boar and all Tuscan classics are beautifully represented
User
I think this place has fantastic potential. The food was very good but not exceptional. I really like the menu, wine list and atmosphere. This place has its own Negroni menu! Overall, too much salt. Everything was too salty. I will, however, go back because I love wild boar and I love the concept of this restaurant.
User
The first time we ate here, we had a great experience. This time was different. The menu was funkier, and one of our entrees arrived with spices/heat that the menu description had in no way indicated. Although we got there quite early, the kitchen was very slow. Not sure if they burned something and had to start over. View menu
User
we (group of 4) had prosciutto di cinghiale, funghi fritti and a pork-terrine of the species. then to divide pastas, all well. and finally the rack of boar, kartoffeln and cannellini. perfect, we were back in the toskana (or garfagnana, even better.) great montefilli chianti. biscotti and vin santo brilliant. bravissimo!
User
we (group of 4) had prosciutto di cinghiale, funghi fritti and a pork terrarine of the species. then to divide pastas, all well. and finally the rack of boar, kartoffel and cannellini. perfect, we were back in the toskana (or the garfagnana, even better). large montefilli chianti. biscotti and vin santo. brilliant. bravissimo!
User
My girlfriend and I literally just returned from a wonderful trip to Tuscany. While there we visited a gorgeous vineyard called ‘Vecchie Terre di Montefili’ in Greve, Chianti. We tasted Several outstanding Chianti wines and purchased several bottles to take home. During our stay we were introduced To the winemaker Who told us that they run to restaurants right in our backyard; ‘I Trulli’ and ‘Ristoro Del Cinghiale’, Right in our backyard in the Flatiron district. Since we had such an amazing experience at the Vineyard, I thought it would be great to continue our Tuscan vacation back home in New York City. What a treat! Both restaurants are literally side-by-side to one another and worth the... View menu
Categories
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Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
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Ribs Savor the rich, smoky flavor of our tender ribs, cooked to perfection and slathered in our signature barbecue sauce. A mouthwatering experience that will leave you craving more.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
Amenities
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Beer
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Wine
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