Loaded Mashed Potatoes Loaded Mashed Potatoes
Darfons Restaurant & Lounge

Darfons Restaurant & Lounge

2810 Elm Hill Pike Nashville, TN 37214-3718, United States

Soup • Salads • American • Ice Cream


"The restaurant is usually packed every time we drive by. Hey! we should go there and try it out was our thought on this evening. So we did. The ambiance of the restaurant was great. There was music playing throughout the restaurant at a noise level that you can easily converse without feeling like you are yelling over the music. We were seated promptly at the time of our reservation. The hostess seated us with food menus however she just laid down the bar menu without an explanation as to what they were. Our server was prompt and brought out our food in a timely fashion. My food was terrible while my guest food was okay . The dish I ordered was the Cajun chicken/sausage/shrimp pasta. The chicken in my dish was not freshly grilled seasoned chicken nor was the shrimp. The chicken I was served tasted like it was boiled three days ago frozen and reheated without seasoning, just bland, tough, and rubbery. The entire dish was drowning in sweet Ragu sauce. There was no smokey Cajun spice to the dish at all. To add insult the dish was garnished with Texas toast, not homemade herb buttered Texas toast but the kind you get from Walmart in a box from the freezer isle. A huge thumbs down. Why they didn 't use the fresh sliced french baguette that was brought to the table while we waited for our food as the bread for the garlic bread blows my mind. I would recommend the most basic Cajun spice recipe 1 part cayenne pepper, 1 part garlic powder, 1 part onion powder, 1 part paprika, 1 part salt, 1 part pepper, pinch of chili powder for smoke flavor, mix together and season meat and sauce liberally) and a fresh garlic spread recipe minced garlic, butter, italian seasoning, salt and pepper-mix in a bowl and spread on the bread- toast for 4-7 minutes) Instead of Ragu sauce use heavy cream, a dollop of tomato paste and chicken broth for the sauce. I should have cook at home this night! We wont be back."

Halls Chophouse Greenville

Halls Chophouse Greenville

550 South Main Street, Greenville, 29601, United States Of America

Bars • Steak • American • Fast Food


"Isaac really took this evening above par. Our server was excellent in every way, but the catered bar service was phenomenal. Personally I've never ad caviar, but what a pairing with the scallops! My husband makes risotto frequently, yet the servings from Halls still feels elegant and special. Honestly the only denote on the evening is parking. I'm not asking for valet (but let's face facts, this is the type of place one could expect it) but it'd be nice to not need to walk a few blocks before being seated. In any case, from live music, to fabulous atmosphere, the night is one I will never forget. The experience went from a simple celebration of being relocated for 1 year, to a night of pure bliss. Every detail felt catered, and there are Michelin (speaking of, where's yalls star? Bc you've earned it in my book) star restaurants that didn't match this night. Thank you! Parking: There are several lots and garages within a few blocks, and of street parking as well. It's a downtown location, parking is annoying at best. Really research what else is going on in downtown for your reservation night, Halls sits quite close to the peace center, which can fill those garages and lots pretty quickly. Also, spot angles (parking app) is a neat tool to help on this topic. Updates when the garages are full and occasionally can point out a free space or 2."

Detroit Seafood Market

Detroit Seafood Market

1435 Randolph St Detroit, MI 48226-2293, United States

Wine • Brunch • Burgers • Seafood


"On August 12, 2018 my wife and I went to Detroit Seafood Market and had dinner before seeing Wicked at the Detroit Opera House. My wife had the stuff Salmon and I had the grilled pork chops. We thought that this was one of the best meals we had ever had. So we decided to make reservation for August 28, 2018 for our 25th Wedding Anniversary, well in a two week period it went from one the best meals we have ever had to one of the absolute worst! They were extremely understaffed, it took 10 minutes just to get water and another 15 minutes to receive a drink. Salad and dinner rolls took another 10-15 minutes to receive. We could tell the wait staff was very stressed as one of the male waiters throw things and swore several times on the floor. Our waitress was pleasant, but overwhelmed, same waitress we had on 8/12/18. We order the same meal we had on 8/12, when we received the food, my wife's Salmon was mostly raw and the vegetables and rice were cold, my grilled pork chop was not grilled (no grill marks any where), but had been fried! It was dry and burnt on the meat's surface and like shoe leather and again all the vegetables were cold. We waited another 10 minutes before our waitress came back to check on us and showed her the plates of food, she said she would get manager, which took another 10 minutes before manager showed up. The manager was apologetic and offered to remake meals herself, but it would take another 15-20 minutes. At that time we had had enough and our 25th Wedding Anniversary dinner had already been ruined. We told manager that we just wanted to leave, which we did. Not sure how this restaurant went so Bad, so Quickly!!! Brian Smith"

Chili's Grill

Chili's Grill

8136 Providence Road, Charlotte, 28277, United States Of America

Casual • Burgers • Tex-mex • American


"Met friends for a casual lunch. Started with drinks an appetizer. When meals were ordered, one of our foursome ordered her lunch plus a take-out order. I was dismayed when her takeout order arrived before our lunches, and it was not prepared to-go. She told the server it was to be to-go, so it went back to the kitchen. When it came back, in a clear to-go box, half of the meal was missing! The fries and corn which had been part of the meal the first time it came out was gone. Then the server told her those don 't come with an appetizer--apparently it somehow morphed from being a lunch special (as it was initially prepared into an appetizer. Then my friend had to explain that she had not ordered an appetizer. When the server still said these don 't come with it, my friend asked for a menu to show her what was included on the lunch special. Later, she got the fries.I don 't know what happened to the corn. Our lunches never arrived 'til after the take-out order. What restaurant does that???We were calm during all of that. Then came time to pay. Our checks were never brought, so one of the group asked for them. The server said You pay on that and pointed to a credit card processor (or not! Keep reading . She said they don 't take payments. One in our group asked What if I want to pay cash? Then the server said she 'd take her payment. For the rest of us, we took our turns on the machine that I had thought was an online menu. One in the group had an incorrect bill. The manager came to help with that but didn 't seem at all concerned that their customer was overcharged. Then it was my turn. My payment did not go through, and the processor gave me a message saying it did not go through because someone was adding an item to our (cumulative? bill. I assumed it was the manager who was trying to fix the errors on my friend 's bill. It also said I 'd have to re-do the payment and that I might see a posting on my credit card account from my initial payment. I certainly didn 't want a double payment, so I said to the manager I did not want to pay using his card processor because it had indicated to me I might see a posting from the initial attempt. He said they do not accept payments other than through their processor. I replied (not heatedly that if that is so, it should be made clear to customers upon arrival. He looked at me but made no apology or even acknowledgement of what I 'd said. He merely took my credit card to see what he could do . Then he passed our table a couple of times with no follow-up and of course, he still had my card. When he came back, he said I 'd have to pay through the processor or else use cash. Fortunately I had cash for if I had not, I would have been an even more unhappy customer than I was. Neither the wait staff nor this manager seemed even slightly concerned at all the missteps and errors in how they handled our orders and payments. People reading this will probably think, Poor Chili 's; they probably don 't have enough staff. That 's not it. They had plenty of staff for the small number of tables occupied with customers. I like Chili 's, but this one is off my list."

The Ranchers Club

The Ranchers Club

H103 Student UnionOK 74078, Stillwater, United States

Full • Steak • High Tea • Bar-lounge


"My daughter and I had looked forward to having lunch at what use to be our favorite fancy place to eat in Stillwater. She ordered a ribeye WELL DONE I ordered the garden salad with adding the steak to it also cooked WELL DONE! My steak was automatically noticed by myself because they slice it) that it was NOT well done! I immediately said it would need to go back for more fire please. I also included I do not want any pink please. My steak came back still pink. My daughters steak was RED! She is one that prefers it cooked done but can eat it unlike myself. Also would like to include the quality of the salad was not the same as previous visits. Lots of white the ends that are normally disposed of) instead of large tomatoes cut up as previous visits it had some small grape tomatoes. I picked out and left on the side plate a lot of the trash ate the salad enjoyed being with my daughter but The booth we sat in was dusty the sides next to you we could both see the dust standing) I had to wipe off my seat to sit down but I kind of shrugged it off because was still looking forward to the meal. Now here 's the thing OUR SERVER WAS VERY NICE! I think she was possibly one that had not been working very long. She had a difficult table beside us that an older gentleman was being very loud about getting a cup of soup instead of the bowl he wanted. These were OSU people with a donation person. They were very loud So Extra complaints on our server did not seem nice when she was dealing with all of that. But the biggest upset is that our favorite fancy spot is no more And also being a person that never believes in punishing a server for obvious other people having issues housekeeping cleaning the booth seats and surrounding COOK THAT CAN NOT COOK A STEAK enough said about salad. YES I gave ABOVE the highest suggestion because she was very nice!"