Market Salad Market Salad

A fresh salad with mixed greens, seasonal fruits, nuts, and crumbled cheese.

Copper Kitchen

Copper Kitchen

4640 S 2300 E Suite 202UT 84117, Holladay, United States

Coffee • Kitchen • American • Fast Food


"We always go to the Copper Kitchen for a special occasion or to bring people from the family. We've had always great experiences. Well, this one wasn't so much. The hostess did an awesome job. My congratulations to him. We got our beautiful spot. When we were having a chat this lady came and pour our water without saying a word. Like: NOTHING. We looked at each other surprised but we thought She must be the busser (My husband is a restaurant manager and we've both worked for the restaurant industry so we know what this is about). After a while, the same lady came to our table to take our drinks order. Happened to be the same girl who poured our water. She didn't acknowledge the fact that we were with babies (Something you would do at least while being fake to MAKE YOUR TIPS She only asked about drinks and right after if we had decided in our drinks. She did not take the time to introduce herself, or to explain the specials from that night. After waiting for a while, we saw our drinks going to another table and as it was the one next to us, I turned around and explained the lovely couple what was going on. We all laughed and she did apologized the other table when realized but never said anything to us. We had finally our drinks and appetizer which she never asked how it was. Then we asked for salt and pepper which went to another table again. We were SO looking forward to our dinner here and we did not bring home the best experience. What we can say is that we really like the food quality and that it is original. I have to say that I'm not sure If I will be coming back but what I do think is that the manager should be paying attention to their servers and recommend tips or training to those like ours that time. I even put a note as it was a special occasion (My moms death anniversary). There was NO interaction or care for our table. We usually tip more than what we're supposed to. Not this time. Too bad."

Boulud Sud

Boulud Sud

20 W. 64th St., New York 10023, 10023-6712, United States

French • Casual • European • Mediterranean


"We had dinner on 8/12/2022. We were quite excited about this restaurant. When we arrived, we were pleasantly greeted by staff. Once seated, it was a different story. Our server only gave us the restaurant week menu when others were given both restaurant week and regular menus. I had to ask for the regular menu. Our wine glasses were almost immediately removed from our table. It was only when I asked for the wine list that the server left one glass for me. When I asked my nephew if he wanted wine, the server immediately said that my nephew isn't drinking because he will ask for an ID. I said my nephew has ID. Then the food came. The wait staff couldn't tell us clearly what we ordered. Then one wait staff asked if we wanted more sparkling water, so I said no but would like another glass of coke for my other nephew. He came back with another bottle of sparkling wine and proceeded to pour. I had to tell him that I didn't order another bottle of water but that I ordered another glass of coke. When I received the bill, it had the two bottles of water on it. I had to tell the server that I didn't order two bottles. He immediately removed it from my bill. The food was fine and the wine was good. The service left a bad taste in our mouths. This place is pricey and Daniel Boulud is one of the best chefs in the world. It was very disappointing that the service at this place was bad. I can't even justify the actions of the wait staff, whether it was discriminatory because my nephews looked very young and I would hate to think that we were judged by the wait staff. Service at Robuchon and Jean Georges are much better."

Brickside Food Drink

Brickside Food Drink

Cordell Avenue, Bethesda, 20814, United States Of America

Lunch • Drinks • Burgers • American


"my wife and I stopped eating on Tuesday night in this week. we were very kindly greeted by the staff, and our waiter was solicitous and efficient. we ordered a burger and shared him with something broccolini, a few glasses wein, and the suppe of the day that was tomaten with, I think was goat cheese. the burger was great, the broccolini good, and the tomaten soup was forgotten, taste more than someone just a few cento tomatenpaste, a bit water, maybe a little salt and pfeffer, and throw some goat cheese up. the wine selection by the glass was good, but no bargain. there was a promotion on beer, but it was pitcher, and an inconspicuous US mass market beer, so no interest there. the online next promotion was $12 burger and beer, but from some reason we seemed to have missed the point there - the materials they seemed to be delivering to emphasize the beer pitcher and not the $12 burger with it. we probably didn't understand. we paid something like $60 for a burger, a suppe and two glasses wein. that was very elevated to my view. I think we could have gone to mortons or after the capital grile and got less better food. Despite that, it was good, the place had a great ambiente, and the waiting staff and the management were very nice and appealing. it looks like a great place to be together with a friend or two for happy hour, the advantages of cheap appetizers and drinks."