Market Salad Market Salad

A fresh salad with mixed greens, seasonal fruits, nuts, and crumbled cheese.

Amuse Restaurant

Amuse Restaurant

15 N 1st St Ashland, OR 97520-1932, 97520-1918, United States

Pizza • French • American • Vegetarian


"I ordered an Old Fashioned, having previously enjoyed a strong one on my last visit. This time, however, it was disappointing—not strong at all. The fruit muddled at the bottom not only interfered with the flavor but also left a chalky aftertaste. To make matters worse, it seemed like the staff was completely oblivious to the fact that a majority of the diners (10 out of 12) were visibly uncomfortable, huddled in their jackets because the restaurant was quite cold. I was dressed in a sweatshirt, hat, and sweatpants—and I usually run hot—but even I felt chilly. My plate was cold to the touch after just 10 minutes of eating, and the asparagus served with my main course was equally cold. I had ordered the filet mignon, which was recommended by our server. When asked how I wanted it cooked, I specifically requested medium rare. To my dismay, the steak arrived so rare that it was chewy, with one side oozing while the other was barely cooked. When I informed the server, she quickly took it back to the kitchen. However, when it returned, it was still blood red rare. For $13, my Old Fashioned was unsatisfactory, and the $49 filet mignon had been undercooked not just once, but twice. This raises serious questions about the bartender’s understanding of what an Old Fashioned should be, the chef’s ability to properly cook the most expensive cut of beef on the menu, and the waitstaff’s awareness of the discomfort their guests were experiencing in a dining room that felt like it was maintained at a chilly 50 degrees. In the end, I did enjoy spending time with my friend and left feeling full, but I can't shake the feeling that I didn’t experience true fine dining or even a quality meal."

Prospect Gourmand

Prospect Gourmand

107 S Robertson Blvd, Beverly Hills, United States

Casual • Catering • Farm To Table • Farm-to-table


"My first visit here for an impromptu brunch The air was welcoming and unassuming, leather vintage chairs for comfort and cozyness, surrounded by a slightly eclectic decor. We sat outside and familiarized with the wobbly table easily balanced with some pennies. We ordered drinks and main courses, truffles Mac n cheese and a burger, as we read in the menu, the grilled Brussels sprouts catch our eyes and we now have a clearer picture. The Brussels sprouts arrive and they’re amazing, slightly charred with hints of balsamic and a light spice ensemble that rounded it up perfectly. Bravo. The Mac n cheese and the cheeseburger arrive and I can confidently say it was one of the best burgers I’ve had in a very long time, carefully crafted every small bite had its own gravity, the white cheddar was married by a light horseradish and crispy fried onions, the fresh tomato balanced it with gusto and brought it back to the beef patty, juicy and fresh with a hint of a sweet after bite. Delicious. The fries were perfectly seasoned and crispy with a slight crunch that energized the dips, a homemade mayonnaise with a pinch of pink salt and organic ketchup, married into the perfect bite and scooped with two fries simultaneously. Again. Bravo. Perfect brunch and perfect settings. What life little moments are made of. Do yourself a favor and treat your taste buds here."