Phone: +12068421633
Address: 150 Madrone Ln N, 98110, Bainbridge Island, US, United States
City: Bainbridge Island
Menu Dishes: 35
Reviews: 3612
"We've been dining here for many years, and after a three-year hiatus, we still love it just as much. Chef Greg and Betsey do an incredible job serving up delicious food alongside warm, friendly service. During our recent stay on Bainbridge, we visited twice. On our first night, we sat at the bar, and despite the restaurant being at full capacity, we enjoyed a fantastic meal of seared fresh wild salmon and mussels frites. Our server was delightful, and we had an engaging conversation with Betsey about their innovative cocktail program. You absolutely must try the chef’s house-made rolls with cultured butter – they’re warm, crusty, and perfect. Everything he prepares is exceptional, and there are truly no bad choices here. We're thrilled to see this restaurant thriving despite the challenges facing the hospitality industry. Marche is a true gem that is well worth seeking out."
Full menu - 35 options
All prices are estimates on menu.
Salads
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Market Salad
A fresh salad with mixed greens, seasonal fruits, nuts, and crumbled cheese.
Arugula Salad
Fresh arugula tossed with zesty lemon vinaigrette, topped with shaved Parmesan and crunchy pine nuts.
Dessert
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
Entrées
Anchovies
Salty and flavorful, these small fish are perfect for adding a punch to pizzas, salads, or classic Mediterranean dishes.
Deviled Eggs
Creamy deviled eggs topped with paprika and chives for a classic appetizer.
Soups
Seafood Soup menu
A rich broth filled with a variety of fresh seafood, herbs, and spices, offering a taste of the ocean with every spoonful.
Soup Of The Day
A comforting bowl of homemade soup, featuring fresh seasonal ingredients and aromatic herbs; flavors change daily.
Starters
Mussels Frites
Steamed mussels in white wine, served with crispy French fries.
Specials
Fischmenü
Appetizer
Main Courses
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Our Burgers
Schnitzel
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Vegetarian
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Steaks
Steak Frites
Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.
Charcuteries
Fish / Seafood Dishes
Sandwiches
Grilled Cheese
Toasty bread with melted cheese, a classic comfort.
Main Course
Cold Vegetarian Tapas
Desserts
Chocolate Cake
Rich and moist chocolate cake layered with creamy chocolate frosting for the ultimate indulgence.
Ala Carte
Croques
Croque Monsieur
A classic French sandwich with ham and melted Gruyère cheese, topped with béchamel sauce and lightly toasted bread.
Entree
Raw Bar
Na Beverages
Henri
**Service:** Dine-in **Meal Type:** Dinner **Price per person:** $50–100 **Food Rating:** 2/5 **Service Rating:** 2/5 **Atmosphere Rating:** 1/5
Address
Reviews
Heather
I was really disappointed with the food. I had been there several years ago (before Covid) and loved it, so I don't know what went wrong. I ordered the French onion soup but couldn't even finish it.
Assaf
The food is quite ordinary but comes with a high-end price tag. I dined in for dinner, and the cost was around $50 to $100 per person. I would rate the food a 2 out of 5, the service a 3, and the atmosphere a 4.
Kevin
My wife’s French onion soup was fantastic and the grilled shrimp was good; however my “salmon chowder” was more like a fish soup and my wine tasted yeasty with crystallized strips at the bottom. Food seemed overpriced for what we got. Service: Dine in View menu
Bob
I had the salmon dish. It was a small piece for the price. I had a French 75 drink, salmon and creme brulee for dessert. All were delicious. Just know this restaurant is a little pricey. I guess we can blame that on our current inflation issues. Service: Dine in
Matthew
Excellent spot. Spontaneous dinner decision but got a quick seat in the bar on a Saturday night. Food, service, and over all ambience were all we could have asked for. Definitely a spot we’ll be coming back to on our Bainbridge adventures. Id suggest you try it too. Service: Dine in
deydra
I just left the restaurant with a stomachache. I could only manage three bites of my burger because the meat had no flavor and the bun was hard. The fries were cold and undercooked; I barely ate about five of them. The food is definitely overpriced, and I really don't understand how they manage to stay in business with such mediocre quality and a pricey menu. Service: Dine-in. View menu
Tara
However, I do have to point out that the 20% service fee is quite excessive. It's not the existence of the fee itself that bothers me, but rather how it’s presented on the bill. It states that 66% goes to the servers and 33% to the kitchen staff, but I had to ask for clarification because it wasn’t clear at all. The bill just mentioned that 66% goes to those who helped prepare and serve my meal, which made me wonder if the restaurant was keeping that 33% for themselves. This also made it tricky for me to calculate an appropriate tip for my server, which was the last thing I wanted to deal with after a couple of glasses of wine.
P
Probably one of the worst and overpriced meals I 've had in Kitsap County. My party of 3 only liked the pea flan. Everything else was utterly disappointing and we didn 't finish any of the dishes. The French onion soup was especially bad and tasted like it was made by someone who had never had it before. The other thing we didn 't care for was being charged a dine-in service charge which was basically a forced tip with only a portion of it going to the staff. I would 've happily tipped our server 20% because she was the only redeeming factor to this place, but I hate when restaurants charge these extra fees without advising customers. It 's just shady and deceptive. Our bill was over $200 wi...
P
We've been dining here for many years, and after a three-year hiatus, we still love it just as much. Chef Greg and Betsey do an incredible job serving up delicious food alongside warm, friendly service. During our recent stay on Bainbridge, we visited twice. On our first night, we sat at the bar, and despite the restaurant being at full capacity, we enjoyed a fantastic meal of seared fresh wild salmon and mussels frites. Our server was delightful, and we had an engaging conversation with Betsey about their innovative cocktail program. You absolutely must try the chef’s house-made rolls with cultured butter – they’re warm, crusty, and perfect. Everything he prepares is exceptional, and there... View menu
Categories
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Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
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Salads Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
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French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
Amenities
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Wine
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Wifi
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Takeout
- menu
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Delivery
