Telefono: +12068421633
Indirizzo: 150 Madrone Ln N, 98110, Bainbridge Island, US, United States
Città: Bainbridge Island
Menu Piatti: 35
Recensioni: 3612
"We've been dining here for many years, and after a three-year hiatus, we still love it just as much. Chef Greg and Betsey do an incredible job serving up delicious food alongside warm, friendly service. During our recent stay on Bainbridge, we visited twice. On our first night, we sat at the bar, and despite the restaurant being at full capacity, we enjoyed a fantastic meal of seared fresh wild salmon and mussels frites. Our server was delightful, and we had an engaging conversation with Betsey about their innovative cocktail program. You absolutely must try the chef’s house-made rolls with cultured butter – they’re warm, crusty, and perfect. Everything he prepares is exceptional, and there are truly no bad choices here. We're thrilled to see this restaurant thriving despite the challenges facing the hospitality industry. Marche is a true gem that is well worth seeking out."
Menu completo - 35 opzioni
Tutti i prezzi sono stime su Menu.
Insalate
Insalata Cesare
Insalata Caesar con lattuga croccante, crostini, parmigiano e una cremosa salsa Caesar.
Insalata Di Rucola
Insalata di rucola con pomodori ciliegia, parmigiano e limone.
Dessert
Sorbetto
Sorbetto rinfrescante e fruttato, perfetto per pulire il palato tra le portate.
Creme Brulée
Classico dessert francese con crema vellutata al profumo di vaniglia e crosta di zucchero caramellato.
Budino Al Caramello
Budino al caramello cremoso e dolce, perfetto per concludere in dolcezza ogni pasto.
Torta Al Cioccolato
Torta al cioccolato: un dolce soffice e ricco con strati di cioccolato fondente e una glassa cremosa al cioccolato.
Antipasti
Acciughe
Acciughe salate e saporite, perfette per insaporire pizze e piatti mediterranei.
Antipasto
Tartare
Tartare: carne cruda finemente tritata, condita con spezie e accompagnata da crostini.
Specialità
Zuppe
Zuppa Di Frutti Di Mare
Zuppa di mare con frutti di mare freschi e aromi mediterranei, un piatto caldo e confortante che evoca sapori del mare.
Fischmenü
I Nostri Hamburger
Cotolette
Cotoletta
Schnitzel: cotoletta di carne impanata e fritta, tipica della cucina austriaca e tedesca.
Cibo Messicano-Americano
Empanadas
Empanadas ripiene di carne speziata, formaggio filante e verdure fresche.
Vegetariana
Cavolfiore
Cavolfiore arrostito condito con spezie aromatiche e una spruzzata di limone.
Portate Principali
Controfiletto
Sirloin: Juicy, tender steak cut, grilled to perfection and seasoned with a blend of spices.
Portata Principale
À La Carte
Croques
Charcuteries
Na Beverages
Plats Du Jour
Panini
Formaggio Grigliato
Panino al formaggio grigliato, croccante e filante, un classico comfort food amato da tutti.
Piatti Di Pesce / Frutti Di Mare
Gamberi Alla Griglia
Gamberoni alla griglia succulenti e saporiti, serviti con una leggera marinatura di agrumi e un pizzico di spezie aromatiche.
Bistecche
Cold Vegetarian Tapas
Henri
**Service:** Dine-in **Meal Type:** Dinner **Price per person:** $50–100 **Food Rating:** 2/5 **Service Rating:** 2/5 **Atmosphere Rating:** 1/5
Indirizzo
Recensioni
Heather
I was really disappointed with the food. I had been there several years ago (before Covid) and loved it, so I don't know what went wrong. I ordered the French onion soup but couldn't even finish it.
Assaf
The food is quite ordinary but comes with a high-end price tag. I dined in for dinner, and the cost was around $50 to $100 per person. I would rate the food a 2 out of 5, the service a 3, and the atmosphere a 4.
Kevin
My wife’s French onion soup was fantastic and the grilled shrimp was good; however my “salmon chowder” was more like a fish soup and my wine tasted yeasty with crystallized strips at the bottom. Food seemed overpriced for what we got. Service: Dine in Visualizza piatti
Bob
I had the salmon dish. It was a small piece for the price. I had a French 75 drink, salmon and creme brulee for dessert. All were delicious. Just know this restaurant is a little pricey. I guess we can blame that on our current inflation issues. Service: Dine in
Matthew
Excellent spot. Spontaneous dinner decision but got a quick seat in the bar on a Saturday night. Food, service, and over all ambience were all we could have asked for. Definitely a spot we’ll be coming back to on our Bainbridge adventures. Id suggest you try it too. Service: Dine in
deydra
I just left the restaurant with a stomachache. I could only manage three bites of my burger because the meat had no flavor and the bun was hard. The fries were cold and undercooked; I barely ate about five of them. The food is definitely overpriced, and I really don't understand how they manage to stay in business with such mediocre quality and a pricey menu. Service: Dine-in. Visualizza piatti
Tara
However, I do have to point out that the 20% service fee is quite excessive. It's not the existence of the fee itself that bothers me, but rather how it’s presented on the bill. It states that 66% goes to the servers and 33% to the kitchen staff, but I had to ask for clarification because it wasn’t clear at all. The bill just mentioned that 66% goes to those who helped prepare and serve my meal, which made me wonder if the restaurant was keeping that 33% for themselves. This also made it tricky for me to calculate an appropriate tip for my server, which was the last thing I wanted to deal with after a couple of glasses of wine.
P
Probably one of the worst and overpriced meals I 've had in Kitsap County. My party of 3 only liked the pea flan. Everything else was utterly disappointing and we didn 't finish any of the dishes. The French onion soup was especially bad and tasted like it was made by someone who had never had it before. The other thing we didn 't care for was being charged a dine-in service charge which was basically a forced tip with only a portion of it going to the staff. I would 've happily tipped our server 20% because she was the only redeeming factor to this place, but I hate when restaurants charge these extra fees without advising customers. It 's just shady and deceptive. Our bill was over $200 wi...
P
We've been dining here for many years, and after a three-year hiatus, we still love it just as much. Chef Greg and Betsey do an incredible job serving up delicious food alongside warm, friendly service. During our recent stay on Bainbridge, we visited twice. On our first night, we sat at the bar, and despite the restaurant being at full capacity, we enjoyed a fantastic meal of seared fresh wild salmon and mussels frites. Our server was delightful, and we had an engaging conversation with Betsey about their innovative cocktail program. You absolutely must try the chef’s house-made rolls with cultured butter – they’re warm, crusty, and perfect. Everything he prepares is exceptional, and there... Visualizza piatti
Categorie
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Soup Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
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Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
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Salads Fresche e vivaci, le nostre insalate sono realizzate con ingredienti di stagione e un mix di verdure croccanti, ortaggi colorati e condimenti unici, offrendo una scelta deliziosa e salutare per ogni palato.
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French La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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Takeout
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