Chocolate Mousse
Downtown Pizza

Downtown Pizza

906 E Cypress Creek Rd, 33334, Fort Lauderdale, US, 33334-4110, United States

Pizza • Steak • Cheese • Italian


"the two stars are for the pizza. we are for the contributors, it would be zero. after a whole day of movement, we venture into a plaza where we found in the inner city pizza at 19:30 clock. of the three present employees we were received like aliens from the young lady on the theke. first, she acted as if we were interrupting something important (a conversation about another customer who said it was hot like egg or as if we were at the wrong place. my man, exhausted from the day we had, asks whether they have any specificities like a pizza soda, instead of answering it, it makes a face and shows on the menu. in this time it would have taken two seconds to just say yes. her demon is sucked. all he asked her, she answered unreliablely. I'm sure she thought she was sweet, but instead she showed immature and was classless. we have gone while she introduces our order and after her return, she makes a face again as if we disturbed her. we have two small, mediocre pizzas and two cokse after home. of the strength of the posture, the nine dollars were not worth the effort. it was our first and last visit. if my team members treat each ****, they'd be gone in the second I heard of it. when the attitudes of the people are crapped, they expect the same to be careful in their eating. they need to retrain their employees to be more professional, the return would be worth it. as far as pizza is concerned, this is cheaper and better."

Avant

Avant

17550 Bernardo Oaks Dr, San Diego, CA 92128, 92128-2112, United States

Coffee • American • Ice Cream • North American


"Chef Christopher Gentile and his beyond superb staff (thank you Gaby! host an exquisite and refreshing palette of flavors amidst a farm-to-table menu from their own, onsite garden, providing a culinary delight that rivals some of the best I've had in Southern California. Not only was I delightfully surprised by the high quality but I was continuously reminded how fresh and healthy the menu was as we enjoyed each dish! Truly a one of a kind experience. The ambiance is inviting, warm, and earthen as fireplaces and lanterns move to greet you against a backdrop of sweeping panaromic pine views. The cocktails are inventive with using their onsite garden ingredients like red beet vinegar, thyme, basil etc. I had 3 cocktails: Honey's Alibi (gin, honey, basil and grapefruit , Thyme Change (vodka, homemade citrus-thyme syrup, prosecco and lemon and a dessert cocktail (scroll down to see . We then ordered the tasting menu which the chef happily modified a bit for us! Crème fraîche ice cream, caviar on top of a garlic crouton. Grilled, fresh oysters, seared scallops in brown butter and pureed asparagus, and 48-hour sous vide pork belly and cheek bathed in dashi broth, wrapped in savoy cabbage. Japanese A5 Wagyu with aerated potatoes and a never-before-seen Wagyu confit (this tasted amazing! . To cap this insane meal, we ordered the chocolate torte with raspberries and crème fraîche ice cream as well as the pièce de résistance, Dark Pedigree dessert cocktail (cognac, calvados, dark chocolate and coffee . Extremely smooth finish with chocolate ganache balls, perfectly balanced between a digestif and sensual taste experience. Hats off RB Inn!"

Jujube

Jujube

1201 Raleigh Rd L, Chapel Hill, USA, 27517, United States

Asian • Cakes • Chinese • Noodles


"Great restaurant tucked away in a small strip mall off the beaten path. Has both indoor and outdoor dining. The restaurant is small so making a reservation is a good idea. The cocktail menu had interesting Asian influenced variations of classic drinks as well as some signature drinks. The drinks had great presentation and flavor wise did not disappoint. It was odd however that the same drink when order multiple times or by different people was served in different glassware. There were a number of appetizers small plates) to choose from. We had the crispy cauliflower, the Vietnamese salad rolls, and the chicken and shiitake dumplings. The Vietnamese salad rolls were ok… the best part was the peanut sauce that came with them. The cauliflower was very good and reminded me of General Taos chicken. All the small plates had enough for the four of us to try and share. I’d recommend doing this so everyone in your group can try a little bit of everything. The large plates are entree size. I had the lemongrass hanger steak and while it was good, the other dishes that were ordered were better in terms of uniqueness and Asian influenced in flavor. The Jujube bolognese and the Beef Bulgogi were outstanding. Highly recommend. Both are noodle dishes. The Thai larb was also very good. Lighter, and refreshing. Reminded me of a large lettuce wrap with chopped chicken. The service was good. The waitress was knowledgeable and friendly. The chef/owner brought the food to our table."