Mozzarella Sticks (6 Pc)
Milano's Pizza

Milano's Pizza

659 Smith St, Providence, United States

Pizza • Cheese • Mexican • Italian


"The first thing I opened was the fries. When I saw them, I could tell they were cold, and sure enough, when I took a bite, they were very cold. I was pretty disappointed, but since I had it delivered, I didn’t expect them to be piping hot, so I tried to let it slide. Next, I opened the chicken Caesar wrap. At first glance, it looked good, but when I took a bite, I found marinara sauce in it. If you know what a chicken Caesar wrap is, you'll agree that marinara does not belong in it. I was really confused about that. Then, I opened the cheesecake, and to my surprise, it was in a clear container. I quickly realized it was carrot cake instead of the cheesecake I had ordered. I was really upset because all I wanted was some cheesecake. When I finally got to the steak and cheese sandwich, it looked promising, but when I took a bite, it was freezing cold. At this point, I was extremely frustrated. The drinks were fine, but they were 2-liter bottles instead of the smaller ones I wanted. I didn’t get a chance to specify the size because they never asked. The only thing that turned out well was the chocolate cake—it was actually pretty good. Overall, I can't complain about that. However, I will never order from here again. This place is terrible, and I wish I had read the reviews beforehand. Thank you for ruining my birthday! (I would add a photo, but this is being written after we threw everything out, and I didn't want to dig it out again.)"

Rex Italian

Rex Italian

4431 N Harlem Ave, Norridge I-60706-4709, United States, 60402

Cafés • Vegan • Italian • Breakfast


"My friend and I made Rex our first stop on our first trip to Chicago. Had a Uber from the airport, baggage and everything because we had to know what it was about in the hype! We decided to do so very gladly. The family that leads the place is very friendly. I had read that the Momma will hand out samples while you wait to order; I thought there was no way she did. If so, that would be great. But who really has this level of hospitality today? Especially after the last two years and personally as someone working in the food and beverage industry, know how difficult things are and remain. This industry is a work of love; if you do not contradict, spend too much time in chains and not enough time to support local businesses. I am always grateful to support people who work hard every day to do what they love and share with others. I felt this. The son spoke to us for a while and was real and friendly. We shared a good laugh. He thanked us and asked for our picture. It is nice for me that even after being introduced on TV, he was still amazed and apparently honored that people literally get out of the plane and make it a point to support the business. Anyway, for dinner, we have pasta fazul soup, one side of the hot Giardiniera, a meatball Sub (one), and a grilled chicken caprese Panini (mine). I also have an additional page of the Pesto Mayo because the stuff was amazing. The goal was to share these things. I ate most soups, and I didn't really want to share my panini as it was delicious. Thank you for your hospitality as you were our first stage of the trip! I will send everything I can, and I wish the best for you and yours"