Juicy beef patty topped with sautéed mushrooms and melted Swiss cheese on a toasted bun.
Full • Meat • Barbecue • Fast Food
"I went to this restaurant tonight, just three people and I. Four people total. The first thing that went wrong was I waited a hour for a table in a empty restaurant. I let that go because the food here is really good and the service is really good. Yet, the worst thing I imagine, happened. Our food was undercooked, the outside look really good but in the inside it was raw. I told the server this happened. Lauren, our server, tried her best to help us out and even the food runner tried to help. The manager walked up to us and said you happy now. I don 't know what he meant by this. Then I asked, and he told me I should leave that my type of people shouldn 't be in here. I took offense to this. Yes I 'm gay, yes I was wearing a crop top, but I do not need a manager coming up to me telling me this. Also he was checking me out all night and I could tell he was because he was at the bar for a minute just looking me up and down. I asked my server his name and she said it 's Mike, I believe that is correct. I hope the lgbt community will help me boycott this restaurant until is Mike is removed."
Gourmet
Delis • Sandwiches
Grill • Chicken • American • And Grill
Pubs • Burgers • Seafood • American
"They specially made a strawberry mojito for me!! So nice!! The lobster bisque is to die for. I have looked forward to this since I was last in Newport..."
Food • Delis • Lunch • Pizza
"I had a terrible experience at this restaurant. The food was subpar—my chicken cheesesteak didn't even have any cheese on it! The staff member who took my order at the counter was rude. When I called to inform him about the missing cheese, he actually argued with me. I booked this at a resort, so there's really no reason for me to lie about a $12 sandwich. One of the employees, who identified himself as Joel, was particularly unhelpful. I would recommend avoiding this place altogether; the food feels like the worst kind of cafeteria fare. It's unbelievable that Joel couldn't even remember leaving the cheese off my chicken cheesesteak. So disappointing."
Pizza • Italian • Caprese Salad • Chicken Wings
"Had to leave one star because I couldn't leave zero. The place had the worst food I've had in a long time. I got the appetizer platter and I could have gotten frozen food from food lion better tasting then that. The whole platter came out 5 minutes after I ordered it and everything was Luke warm. The cheese sticks weren't cooked all the way( cheese not melted) the jalapeño poppers were nasty. I ordered a small house salad and my platter made it out first. Never received silverware and had to eat with my hands. I asked three time for it before using my hands. My son had the pizza and it had a weird taste. This place is just as bad as Brothers Italian. Please don't WASTE you money."
Bars • Wine • Tapas • Burgers
"The appetizers were EXCELLENT !!!!!!!!!! ( Brie Brulee unbelievably delicious!!!!!!!!!) The beet salad and garden salad was refreshingly cold,crisp, very tasty and a superb bite.The entrees? Not so much: Crab and shrimp pasta had succulent shrimp but the homemade rigatoni were NOT cooked..like eating raw dough. The Taziki sauce was UNDER everything on the Gyro Platte, and difficult to access in order to spread on the pita/meat/greens combo, and the meat was soft and crumbly, almost like poorly mixed meatloaf. The presentation of the gyro plate per se was eye-catching but the arrangement made it difficult to assemble everything.The salmon was awesome, as were the potatoes and beets, but the greens under everything were too chewy and not tasty at all. The blueberry panna cotta was flavorless , but the mousse cake/pie had a heavenly crust. Coffee was strong, tasty, had NO bitterness.I would recommend Thea's for FABULOUS appetizers and an awesome beet salad but the entrees left a lot to be desired ."
Soup • Wraps • Seafood • Chicken
"Excellent experience. Mike's catered an event for us and everyone was delighted with the quality and quantity of the food. The delivery was on time and everything tasted fresh. There was so much food that we didn't even notice that we were missing a tray of fruit. Unbeknownst to us, Mike realized the oversight and went back to the restaurant to retrieve it. We appreciated the extra miles, literally, he put into it to make sure we were happy."
Soup • Greek • Wraps • Desserts
Cafés • Cakes • Seafood • American
"First visit for lunch. We both had a corned beef reuben however asked for with coleslaw on mine vs sauerkraut. it’s called a Rachel with coleslaw if paired with fish) Our waitress said, “we have coleslaw so sure” Well, my first bite and I was hooked. Told my husband it was the best tasting corned beef i’ve ever had i’ve been known to frequent Jewish deli’s for a great corned beef. Even the grilled bread was delicious!! Our waitress Shelley I peeked at the bill to see her name) was a sweetheart. We’re definitely going to return. We don’t get out that much anymore so Thank you for a wonderful afternoon."
Cafe • Pizza • American • Breakfast
"I had a great experience with the $20 breakfast at this restaurant! The owner might have had a bit of an attitude, but the food was absolutely delicious. Although it’s labeled as a Cuban restaurant, I believe it offers a wider range of flavors. As someone from an Asian background, I really enjoyed the food. I can't wait to return and eat here again!"
Drinks • Seafood • American • Steakhouse
"We had lunch at the restaurant on Thursday and Teresa was our server—she did a fantastic job! Everything we ordered was absolutely delicious! We started with a cup of their clam chowder, which was packed with flavor but quite thick. I had the red rock crab Alfredo, served with a slice of garlic toast, and it was among the best Alfredo I've had in a long time—hats off to the chef! The sauce was creamy and cheesy, filled with chunks of crab that my husband just couldn't resist stealing bites of! He opted for the country-style steak with gravy, which was also quite tasty."
Pubs • Salads • Burgers • British
Pizza • Italian • Burgers • American
Pasta • Chicken • American • Breakfast
"Traveling from out of town and stopped in for a hardy breakfast for Easter. Walking in the door, 5 of their staff members were standing there and very welcoming. Our order was cooked quickly and we were grateful for the speediness of service. We ordered an Eggs Benedict, with over hard eggs. (No runny yoke) The server, (Angel M.S) returned with the eggs half cooked. When we brought it to her attention she said, isn 't it cooked enough for you? Her tone felt sarcastic. My 9 year old noticed and asked why was she talking to us like that. The customer experience is just as important as the food. When serving a large demographic college town, it 's important to feel welcome. Unfortunately today, wasn 't one of those days. Hopefully that was a one off experience. Overall Good food. Healthy portions. Central location by the hotels. Could use some attention to dirt/dust in the wood partitions."
Full • Steak • High Tea • Bar-lounge
"My daughter and I had looked forward to having lunch at what use to be our favorite fancy place to eat in Stillwater. She ordered a ribeye WELL DONE I ordered the garden salad with adding the steak to it also cooked WELL DONE! My steak was automatically noticed by myself because they slice it) that it was NOT well done! I immediately said it would need to go back for more fire please. I also included I do not want any pink please. My steak came back still pink. My daughters steak was RED! She is one that prefers it cooked done but can eat it unlike myself. Also would like to include the quality of the salad was not the same as previous visits. Lots of white the ends that are normally disposed of) instead of large tomatoes cut up as previous visits it had some small grape tomatoes. I picked out and left on the side plate a lot of the trash ate the salad enjoyed being with my daughter but The booth we sat in was dusty the sides next to you we could both see the dust standing) I had to wipe off my seat to sit down but I kind of shrugged it off because was still looking forward to the meal. Now here 's the thing OUR SERVER WAS VERY NICE! I think she was possibly one that had not been working very long. She had a difficult table beside us that an older gentleman was being very loud about getting a cup of soup instead of the bowl he wanted. These were OSU people with a donation person. They were very loud So Extra complaints on our server did not seem nice when she was dealing with all of that. But the biggest upset is that our favorite fancy spot is no more And also being a person that never believes in punishing a server for obvious other people having issues housekeeping cleaning the booth seats and surrounding COOK THAT CAN NOT COOK A STEAK enough said about salad. YES I gave ABOVE the highest suggestion because she was very nice!"
Bars • Burgers • American • Breakfast
"We sat down and ordered our beverages. The server brought them in two minutes and immediatly asked to take our orders while we were not done yet with the menus. We felt rushed. We each ordered fries. My fiance 's were cold. I sent them back asking for hot fresh out of the frier fries. She returned in less than 2 minutes. The replacements were cold also. Her main course didn 't seem fresh either. My fiance didn 't eat her fries. When the server came with the bill I told her the replacements were just as cold and to remove them from the bill. She said she saw them come out of the frier. I worked in the resteraunt business myself years ago. I know fresh fries from sitting in a basket for 10 minutes fries. I didn 't believe her a bit. Whatever happened to Customer Is Always Right ?"
Pizza • Cheese • Burgers • American
"I had been turned off by a few people because I LOVE prime rib. I had just heard great things about the restaurant. Unfortunately the whole experience was disappointing for us. We had reserved at the open table and requested a stand. When we got there, the hostess didn't confirm our reservation when we told her we booked them online and still got us to a table. She was our waitress and was pretty good. The drinks were well made but small for the price. We ordered the prime rib. I got the girls cut and my husband got the kings cut which is about a $ 20 difference in price. When they came out, they were exactly the smaller portion I ordered in length and thickness. We ordered medium rarity (which it came off like), but it had no flavor and was extremely tough. If there's one thing I love almost as much as prime rib, it's ranch dressing. It was chunky and tasted terrible. (and no, it wasn't blue cheese) To get our USD 100 bill at the end of our meal, we were both utterly disappointed with the entire meal. The quality did not reflect the cost."
Tea • Pizza • Bistro • Italian
"We were in Milwaukee for a convention and noticed that Pier 106 was the only seafood restaurant around so decided to give it a try. Its right on the Riverwalk so a great location especially for those who like to sit outside (we didn't). We had great service and our meal was very good. We enjoyed an appetizer of mussels & clams which had white sauce over them - sauce reminded me of New England clam chowder - very different than what we expected but delicious. I had the stuffed salmon as my entrée and my husband had the ahi tuna - both dishes were very good. I'd recommend Pier 106 to anyone visiting Milwaukee."