"I've lived in California (Tri-tip), Texas (BBQ), South Carolina (BBQ), and Upstate New York (Dinosaur BBQ), and this place might just take the cake. The ribs practically fall off the bone, the Texas toast is soft and buttery, the brisket is tender and juicy, and the pulled pork is bursting with flavor. The green beans had a unique taste I couldn't quite identify, but I didn't dwell on it for long before they vanished! The beans were hearty and perfectly seasoned. The Boot Kickin' sauce (hot BBQ) was fantastic—not too spicy, so it's great for those who are cautious about heat. I wasn't particularly impressed with the sweet and mild sauce. It was decent and I have no complaints, but it was my least favorite part of the meal. I highly recommend this place; the prices are reasonable too! I suggest the three-meat dinner with brisket, two ribs (you actually get four), and adding pulled pork (or another option) for just $2.99."