Pellegrino Sparkling
Six Nine Restaurant Bar

Six Nine Restaurant Bar

69a King St, St. Croix, United States Of America

Full • Wine • Seafood • Desserts


"So disappointing. To begin with I had to walk around the restaurant to find a chair that wasn’t falling in. The chairs are very worn wicker. I felt like I was sitting in a hole that was going to break through at any minute because it was so torn. Most of the chairs were in that condition. Finally found one that I felt comfortable in. My husband and I both ordered appetizers. I had the scallops and gnocchi with a very heavy cream sauce that had no taste. The scallops were not seared or seasoned properly and were slightly undercooked . Had to ask for salt and pepper because there wasn’t any on the table. My husband had the mussels, and he said that they were just OK. Didn’t really like the tomato broth, and they were served with bread. When asked we were told they didn’t have any bread. They were also out of the conch fritters which was my husband’s first choice of appetizer. For our meals my husband had the grilled pork chop and “truffle” mashed potatoes. He said the potatoes were instant mashed potatoes. What the heck? I had the chicken parm with what was supposed to be fresh mozzarella. It was not. The chicken patty tasted like a pre-breaded patty and the marinara had no flavor. Overall the food was very under seasoned and bland. For the price of this meal we were extremely disappointed and will not be back. We were there for my husband’s birthday which we indicated on the reservation, but no mention was made of it. He was excited to have the fried snapper which we have had there every other time we have been, but for some reason it isn’t on their current menu. Don’t waste your time or money. We should have gotten a clue when there was only one other table occupied the entire time we were there."

Lincoln Restaurant and Bar 1936

Lincoln Restaurant and Bar 1936

5402 E Lincoln Dr Paradise Valley, AZ 85253-4118, 85253-4193, United States

Wine • Fish • Steak • Coffee


"My husband and I LOVE trying a new steak place. We are accustomed to going out once every few months and spending a good $300+ on a good steak dinner. He found this one and we were excited for something different but man do we REGRET our decision!!!! Appetizers: The French onion soup was so gross and flavorless! They put a pile of onions and a cheese stick in beef broth and call it French onion! Stay clear of this! My husband ordered the wedge and it was decent but the smallest wedge I’ve ever seen for $20. Dinner: I ordered a fillet and for $70 you would think they would have added salt and pepper. They touted their grill they bought from Spain but they must have forgotten to buy seasoning. Not only was my steak tasteless it was cooked to almost well done. My husbands KC was so full of grisl that he could barely eat it. His was also overcooked and had no seasoning. Sides: we had the Mac and cheese, broccoli and au gratin potatoes. The only thing that was edible without salt and pepper was the mac and cheese but honestly KFC has better Mac and cheese. Not only was our food bland and overcooked but it took nearly 45 minutes to come out. We left without dessert as we couldn’t imagine spending more money when we were disappointed with every course thus far! Let’s just say it was so bad we didn’t even consider bringing the left overs home to the dog. If you are over 60 and looking for a bland meal this is your place. Young and with tastebuds stay far far away!"

1310 Kitchen

1310 Kitchen

1310 Wisconsin Ave NW, 20007, Washington, US, United States

Vegan • Healthy • American • Cocktail


"I recently had brunch at a trendy kitchen and bar in Georgetown and it was a mixed experience overall. The food was decent, though nothing particularly stood out. The menu offered a variety of options, but the dishes lacked the flair you'd expect given the high prices. While everything was cooked well and presented nicely, the flavors were fairly standard and didn't justify the premium cost. Mimosas were a significant disappointment. Despite being extremely expensive, the quality was mediocre at best. They were served with the usual fanfare, but the taste didn't live up to the price tag, making them a poor value for money. One of the highlights of the brunch was the service. The staff were attentive, friendly, and efficient. Our orders were taken promptly, and the food arrived quickly. The exceptional service certainly elevated the dining experience and made us feel well taken care of. The vibe of the place was another strong point. The atmosphere was mellow and classy, providing a perfect setting for a relaxed brunch. The decor was stylish, and the overall ambiance was very inviting. The restaurant was also impeccably clean, including the restrooms, which were well-maintained and spotless. Situated in Georgetown, the restaurant offered lovely street views and a charming city feel. Dining by the large windows gave us a chance to enjoy the vibrant neighborhood and added to the pleasant dining experience. Overall: While the food and drinks didn't fully live up to expectations given the high prices, the exceptional service and delightful ambiance made for an enjoyable brunch outing. If you're looking for a chic spot with great service and a pleasant atmosphere, this place fits the bill, but be prepared for the cost not entirely matching the culinary experience."

Spice of America

Spice of America

1655 Market StCA 94103, San Andreas, United States

Wine • Indian • American • Delivery Services


"This is, handsdown, the best Indian food in San Francisco. In fact, it's the best Indian food I've had outside of India.We started out by ordering the vegetarian momo, but we received the chicken momo instead. I don't like to waste food, so we didn't send it back. It ended up being absolutely delicious and a great kickoff to our meal. Next was the kale bhel. It was perfectly cispy, and the hardy greens really held their own against the bold textures and flavors. The meyer lemon shrimp appetizer was one of my favorite dishes. I took one bite and was transported back to our trip to India years ago. This tastes like Kerala, I said to my partner. The salmon vindaloo was fiery and packed with flavor. We greedily sopped up the sauce with our garlic naan.For some reason, their grilled sandwiches only appear on their takeout menu. We'd read about them in the Chronicle and asked if we could order the vegetarian cheese chilli sandwich. They obliged. It took a while to make it to our table, but it was worth it. Ketchup, which I normally hate, was served on the side. What the hell, I thought, and dove in. It was heavenly. The sweetness of the ketchup was the perfect foil for the saltiness of the cilantro chutney. I wanted to order another one but thought better of it. Do yourself a favor and ask for this sandwich.I can't wait to eat my way through the rest of Spice of America's menu"