Lincoln Restaurant and Bar 1936

Beet salad was amazing. Bread was light and crisp. Goat cheese potatoes was heavy but tasty. Steak was excellent: buttery, grassy and great marbling. Cooked toperfection.

CoWayne was the best waiter and server..he made you feel at home. Was there on Feb 10th for dinner to celebrate neices upcoming wedding..was a fantastic ending to a day at the spa! Well done guys. Had the Ribeye and Winter Green salad..amazing flavors. Ambience is gorgeous for sunset or patio dining! Popovers THE BEST EVER.

Lovely restaurant in Camelback Inn. Excellent service. Mostly quiet depending on other guests. Has patio service in good weather. Comfortable seating. Food was very good. Steak tartare was delicious served in a bone with marrow. Cheesecake was excellent as was the chocolate funnel dessert. Lots of wine selections as well as cocktails. View menu

Smoked, mesquite flavored steaks is their claim to fame. If you are not a fan of either, this is NOT the place to go, regardless of the breathtaking views from the outdoor patio. I found the steaks to be quite gamey tasting as well... this may be a thing in the area though, as another restaurant in the Phoenix area had gamey tasting steaks.

I had a small party of friends out for cocktails and dinner on a beautiful Sunday afternoon. Frank Frank ran the bar area to perfection and he made us all feel welcome. The drinks were delicious and well prepared. After drinks we were given a table with a fab view of CB Mountain. The prime rib was melt in your mouth tender. Kwayne and the wait staff were professional and attentive..

Our group of 4 friends came to Camelback and Luncoln Steakhouse at the suggestion of our friend who has been coming to Camelback for 10 years. Wow! I have never had such a magnificent dining experience! From our perfect cosmos to our amazing dinner, it was perfect! Our server Michael was phenomenal! As was the food cooked by Austin, who we had met on the property the nite before.!! Our group had the salmon wjich was delicious! The dessert Michael brought our group for a birthday celebration was amazing!! It is evident the employees value their guests, love their jobs and are treated well as employees! View menu

We came here and Dana the hostess took care of us for our 1 year anniversary. I came in early to leave some flowers put on the table and Dana made sure we would get a special table by the window looking out on Camelback Mountain. We also had a special sparkling red champagne waiting for us. My ribeye steak was excellent and my wife's was slightly undercooked for medium rare. They quickly rectified that. The side mushrooms and the cheesy potatoes au gratin were delicious. We were so full that we split the special chocolate ganache dessert they brought out to us for our anniversary. I cannot wait to come back and see the sunset from here.

Woah.. There’s a lot of places you can have a top notch meal but there’s few places on Earth where you’ll receive the level of service Michael provided my wife and I (6/15 8:30pm). Michael is on another level entirely and completely blew me away. That was the greatest display of service I’ve ever seen before and raised the bar so far beyond what I could’ve imagined possible from a restaurant. I’ll never forget the meal we had tonight and it’s hands down thanks to Michael. This guy could be working at any of the finest restaurants in the world and Lincoln Steakhouse (and myself) are very lucky to have him here in Scottsdale. So nice, not overbearing yet straight up telepathic in knowing what...

My husband and I LOVE trying a new steak place. We are accustomed to going out once every few months and spending a good $300+ on a good steak dinner. He found this one and we were excited for something different but man do we REGRET our decision!!!! Appetizers: The French onion soup was so gross and flavorless! They put a pile of onions and a cheese stick in beef broth and call it French onion! Stay clear of this! My husband ordered the wedge and it was decent but the smallest wedge I’ve ever seen for $20. Dinner: I ordered a fillet and for $70 you would think they would have added salt and pepper. They touted their grill they bought from Spain but they must have forgotten to buy seasoning.... View menu