Penne "Mac Cheese
Carrabba's Italian Grill

Carrabba's Italian Grill

500 Commerce DrGA 30269-3533, Peachtree City, United States

Pizza • Italian • American • North American


"My husband and I had the opportunity to dine at this Karaba's today for lunch. When we came in the restaurant was practically empty so I knew that there would be no problem getting seated quickly. And we were seated quickly by a hostess who did not have the most welcoming attitude at all. After pursuing the 72 empty table, she finally put us at one and say this is OK we just said yes and sat down. A very nice young man with a Boston accent, greeted us at the table and took our drink, orders, appetizer order food order dessert order because I already had in my mind what I was going to get! Then the fun began THE Food Pretty much just horrible. Starting with the bread which is a sad way to start a celebration but my spring pear drink was good. The new pasta on the spring menu I ordered with the chicken. The chicken was delicious. However, the vegetables were practically raw and there was enough undercooked pasta to feed force people next with over cooked pasta to feed a few more I couldn't even find the chicken. I brought it home. I don't know why I'll probably feed it to the dog. I ordered minestrone soup tasted like canned soup with water horrible? Well, how about dessert? I ordered the chocolate brownie, I could've made it in my house with that little Debbie snack cake a can of Cool Whip and some Hershey syrup. I don't know what happened to Carabbas I had a party there last year about the same time of year and I received a $100 gift card to spend this year. I've been saving it for an entire year and I spent it today plus extra money. Mostly on wine and drinks. I think Carabbas is trying to get their money from the bar scene sad The employees were too busy complaining about their jobs to either each other, or their friends teaching might work for the most part. Except for the waiters. They were doing a fabulous job delivering the dismal tood 30 minutes So split my two stars, please one for the waiters one for the food prep people that didn't seem to be doing some thing at least. The man with the label was working the girl with the salad made an excellent salad and the best dressing along with the best dipping sauce I've ever had at any Carabbas anywhere. Oops I hit the four star. I'm not going to change it so give a couple stars to the people that keep the air conditioning on and the lights turned up. I guess my brain decided that one more person to serve the star, so give it to that person that works there who walks around like a zombie I don't know her name because she need some cheering up. Maybe the business owner will actually read this whole review and give me a call. I know when I owned a business that's what I always did. Have a nice day."

Carrabba's Italian Grill

Carrabba's Italian Grill

7500 Beechmont Ave Suite 104OH 45255, Cincinnati, United States

Full • Casual • Italian • Catering


"I dined in this evening with my family and it was my father’s birthday, and I have to say, the food, the atmosphere and the overall service and attentiveness to detail and orientation was beyond my expectation. Firstly I want to shout out the hostess I believe her name was River if I remember correctly. She was so very kind and sweet with explaining our wait and made great conversation with myself and my family. The service we had as I had said was phenomenal. Our server Justin was very, very good. He gave us a clear understanding on any and all of our questions regarding the menu and beyond that made our experience warm and comfortable and welcoming. What really drove me to write this review was the Manager Michael, it seemed as though he was facilitating almost everything. I saw him at the host stand helping seat other individuals, I saw him running food, and also speaking to all the customers. He came to our table and asked how everything was and we proceeded to tell him that it was absolutely fantastic. He then of course made my father’s birthday one to remember, crediting us a desert that was absolutely decadent. Whatever he is doing he is doing it right!! He was so very insightful and even my father wouldn’t stop talking about him even after we left!! He and the other staff made our visit immensely special. So for that I say Thank you!!! We will certainly be back soon."

Carrabba's Italian Grill

Carrabba's Italian Grill

683 E University Pkwy, 84602, Orem, United States

Steak • Italian • American • North American


"This used to be our go to place for many, many years. Since the remodel it’s gone downhill. The vibe is very sterile, bright, corporate, and uncomfortable. The food has gone downhill. My steak and my husband’s salmon were both under cooked on the bottom half and overcooked on the top half last time we went. This time the salmon was burnt and my steak definitely had very dark char marks. On the menu it makes it sound like a topping sauce comes with the steak and then they charge your $4 for it. Also most of the sides cost an upcharge as well. Then, they put the plates tipped on the tray so all the Marsala sauce was on my fettuccine Alfredo instead of the steak. The food is now mediocre and overpriced for the much smaller portions. My son barely ate any of his food and refused to take it home because he didn’t like the spaghetti and meatball. The service used to be 5 star, now it’s less than 2. We were seated promptly and there were maybe 5 other tables. It took us an hour to get our food after we ordered. Also, tables that were seated after us ate first and one that came in at the same time as us were leaving by the time we got our food. This last visit the waitress hid in the back almost the entire time. My water cup (and only drink) was empty most of my meal and the one time she filled it she only filled it half way. She forgot to put in our appetizer and was had to ask another employee about it. Our waitress then brought out our food, said she forgot to put the appetizer in, and asked if we wanted her to put our food under the warmer while they cooked and brought out our appetizer. Anybody who works in the food industry knows that food placed under the warmer slowly dies and loses its quality. It really upsets our family to see a place we used to love going to go down into the dumpster. We gave it another try after our first bad experience, and this last time was worse than before. Honestly, I’ve had better experiences at Olive Garden and we used to never eat there because this place was so amazing, even if it was more expensive."