Carrabba's Italian Grill

"The dishes were impressive and flavorful. The food tasted very fresh. We arrived a bit late, around 3 PM, and noticed the staff was cleaning up in front of us while we were eating. Despite that, I had a good overall experience."

Didn't wow me. I was hoping for more than what they could provide, so that might be just me. I wasn't looking for run of the mill Italian restaurant, and that is how the food and atmosphere was. Olive garden has some competition, but Tuscany does not. The prices also are around the level of the food; the prices were in the menu in this case, yes. I'll swing by when that is the restaurant I'm looking for, but not for Valentines...unless the family is in tow.

After waiting 2+ hours from when we ordered our food they informed us they were out of mashed potatoes yet people who ordered after us were served mashed potatoes. Filet marsalla wasn 't marbled . It was just all non edible blubber (not the good kind. My 1 year old didn 't get her spaghetti until she was already too tired to eat. (2+ hours after ordering. My 3 year old got her food quickly only about 1.5 hours from when we ordered. I never did get a straw or refill. View menu

Honestly would give this place closer to a 4.3-4.4 if I could. Service was great! Service and food were really fast and even then so our waiter was beating himself up saying they could?ve been faster but in my opinion they were doing amazing. Only thingI would?ve changed if I were the chef is I would?ve liked to have my pasta a lit more Al Dente. That being said it was great allaround but for a more traditional Italian standard is could?ve done with a little less cooking.

Honestly would give this place closer to a 4.3-4.4 if I could. Service was great! Service and food were really fast and even then so our waiter was beating himself up saying they could’ve been faster but in my opinion they were doing amazing. Only thing I would’ve changed if I were the chef is I would’ve liked to have my pasta a lit more Al Dente. That being said it was great all around but for a more traditional Italian standard is could’ve done with a little less cooking.

I visited this restaurant for lunch with my coworkers yesterday. I took home my fettuccine Carrabba as leftovers because the serving size is huge. However, I discovered a toothpick in my food, which I’m relieved I found before eating it, but it’s still a bit alarming. The ends were burnt, so I suspect it might have been used with the chicken. Given the price of that dish, I was expecting better quality. Honestly, you could eat at Olive Garden for less, and the taste would be about the same. View menu

For years this has been a favorite place to dine for a nice evening and good food. We went this past weekend and had such a bad experience I had to leave a review. One of our guests ordered a steak medium rare and it came cold and uncooked. Not evenmedium in any way. The steak was tough and did not cut apart. As the waitress who was great noticed the issue and asked aboutit, she sent the manager to the table. He proceeded to argue with us, say his grill is 600 degrees and ?what should he changeit to for us? and basically ignored the raw, fatty, cold steak in front of him. Then he walked away. No apology, no discount,no comped drinks- nothing. He made us feel awful. We will not ever go back t...

This used to be our go to place for many, many years. Since the remodel it?s gone downhill. The vibe is very sterile, bright, corporate, and uncomfortable. The food has gone downhill. My steak and my husband?s salmon were both under cooked on the bottomhalf and overcooked on the top half last time we went. This time the salmon was burnt and my steak definitely had very dark charmarks. On the menu it makes it sound like a topping sauce comes with the steak and then they charge your $4 for it. Also most ofthe sides cost an upcharge as well. Then, they put the plates tipped on the tray so all the Marsala sauce was on my fettuccineAlfredo instead of the steak. The food is now mediocre and overpr...

This used to be our go to place for many, many years. Since the remodel it’s gone downhill. The vibe is very sterile, bright, corporate, and uncomfortable. The food has gone downhill. My steak and my husband’s salmon were both under cooked on the bottom half and overcooked on the top half last time we went. This time the salmon was burnt and my steak definitely had very dark char marks. On the menu it makes it sound like a topping sauce comes with the steak and then they charge your $4 for it. Also most of the sides cost an upcharge as well. Then, they put the plates tipped on the tray so all the Marsala sauce was on my fettuccine Alfredo instead of the steak. The food is now mediocre and ov... View menu