"Friendly waitstaff is the only plus, every person working here is a delight. If not for the food, pricing, and portions, we would have gone back. That being said... Spent $16 for 4 piping hot dolmas. Traditionally, dolmas without meat are served chilled or room temp and dolmas with meat are served warm. I get it, small town with an even smaller Greek population but they just weren't great. Not to mention the PIECE OF HAIR I found in my dolma. Waitstaff was prompt in taking it away and getting a new platter of 4 dolmas and I was only charged for one order. Being a tourist town, I understand the markups for certain items but $120 for a single pound of Alaskan King Crab?! I doubt market price is THAT steep in other spots. Being the tourist off-season, lots of other seafood places were already closed. Either way, if $120 is what Apollo is charging, they need to up their game a substantial amount when it comes to their King Crab platter. The veggies were so soggy and swimming in oil. The pasta served with it tasted like Spaghetti-Os. The King Crab itself was tough and chewy, clearly overcooked. One nice thing is they cut the legs for you longways so cracking was minimal. Overall, I would not dine here again. Decor is outdated, music choice was all over the place, and food was very hard to eat. I left hungry and disappointed."
Salmon Pizza
