A traditional French vegetable stew, featuring eggplant, zucchini, peppers, and tomatoes simmered with herbs and olive oil.
Full • Steak • French • Seafood
"I really don't like leaving poor reviews, however I was disappointed! We showed up about five minutes early. Upon arriving, had to wait in line just to speak to the greeter. When we got to the front of the line, the greeter found the reservation, and informed us that we'd have to wait 10-15 minutes. We inquired if it'd be a true 10-15 or would it be longer? She assured us that it'd be 10-15, confirmed my phone number and said she'd text me when ready. took almost 45 minutes before I received the text! We were seated in a too small table for 4 people, and in the middle of a high traffic area. The table had only three chairs, the seater said that she'd be right back with another chair and disappeared! Leaving us to find our own chair. The food was good, nothing spectacular, but good, (except the prawns, they were just awesome! , the rest was good, but for the prices... meh... I wouldn't complain about the food or value if it weren't for the lousy service waiting for and then recieving an unprepared table..."
American
Full • Venues • French • Brasseries
"My most recent visit was somewhat disappointing from my previous visit. The dining room was 3/4 empty. Quite a change from my previous difference. I would have expected a few more patrons on a Thursday night during Restaurant Week. The French Onion Soup was excellent as always. Our entree of Pork Chop was cooked well and properly seasoned. From this point things were a little more disappointing. Bread was not served and the banquette we requested never came. It wasn't because they were busy. Desert was even more disappointing. The Creme Burlee was served right out of the refrigerator and lacked the creme texture I am accustom to. The evening ended with a surcharge on the bill. When inquired , they said they add a surcharge on all bill when paying with a charge card. They added the surcharge before asking if I would be paying with cash or charge card. I wonder if you paid by cash would they actually have deducted the surcharge if you didn't ask. For a $200 plus bill I would have expected much more."
Wine • French • Dining • Drinks
"the service and all the friendliness of the staff were excellent! good selection of food and delicious, but not amazing. my only output is after I spent $400 for dinner and drinks, it shouldn't be one to go into the roof terrace bar. also the ranch in anaheim, which is probably the most expensive restaurant in orange county, it will accompany her club and keep some reserve seats for their restaurant gardeners."
Tea • Fish • Venues • Coffee
"Ridgway Bar and Grill in Naples is a staple in the dining scene, thanks to Chef Tony Ridgway's culinary expertise and loyal clientele. With over thirty years of experience, Tony has solidified his reputation as one of Naples' top chefs. The restaurant's prime location, attentive staff, extensive wine selection, and carefully curated menu all contribute to its success. Ridgway Bar and Grill is beloved by longtime residents and newcomers alike, appealing to both traditional and contemporary tastes. It is a sophisticated, established eatery that has captivated its patrons, making them feel right at home. I highly recommend this restaurant!"
Pizza • Buffet • American • Ice Cream
"We love eating at Putnam Inn. Its long-time family owned hometown establishment with a great variety of home-cooked foods at an affordable price. The best thing is when you walk in and your waitress(Amanda E) already knows what you want to drink without having to ask, because she remembers her customers. That’s the kind of service that makes you feel welcome and “at home”. The dessert selection is just as excellent as the main food bar, which includes sugar free and vegan choices. Plus soft serve ice cream! Yum Can’t say enough good things, we love this place!"
Pizza • French • Brasseries • Bar-lounge
"The food at this restaurant is excellent. The service is extremely poor. We had a sweet, friendly server, but she was terribly incompetent. When we first sat down we ordered our drinks, a cocktail and a glass of wine. Later we ordered an appetizer and entrées. The appetizer was a bit slow to the table, but satisfactory. After finishing our appetizer, we still didn't have drinks. The server said our entrées would be out soon and I had to insist that our drinks would be on the table before we accepted any entrée. I had already reminded her that we were still waiting on drinks twice before as she was passing by. It took 45 minutes and 4 reminders before we received bread we had requested. The first bill was incorrect and we asked her to correct it. She brought the second version of the bill and it was also incorrect. She had to get the manager involved to prepare a correct bill. The manager never came to the table to apologize for the previous two billing errors. The food was fantastic but anyone going here should be prepared for a lot of frustration in actually getting the food and drink to the table and a manager that isn't interested in customer service."
Full • Brunch • American • Bar-lounge
"It was our first time at Jamieson's and we were here for the 5lb Burger Challenge. I was doing the challenge, and my family came along to watch. The staff was really into it and really paid attention to what my wife and son needed. The good really was great, even though I did not complete the challenge. I'll definitely be going back to check out the great beer list and the unique Irish inspired dishes. My wife did have the Scotch Eggs and Irish poutine and said they were great. I was so stuffed that I could only take her word for it. :"
French • European • Vegetarian • Delivery Services
"Probably the best restaurant in Boca. Food is consistently delicious. Our most recent visit was enhanced by the great service provided by Olivier. He was helpful, engaging (not overwhelming), guided us through the wine list and helped select a wonderful bottle. We will be requesting Olivier for our next visit!"
Soup • Fish • Meat • French
"I ordered from the newly added Bistro menu, which provided some nice fix prix menu items at a reasonable price. My appetizer choice was the Ratatouille Tart, which was tasty and a very generous portion. Sea bass was my main dinner choice and was tasty, but a small portion. Dessert choice was a caramel crepe, which was quite nice. My dinner partner had the Beef Strogonoff, which was a choice from the evening specials menu. The beef was cooked to order and the generous portion of strogonoff was served over savory mashed potato...the overall dish was delicious. A side of ratatouille accompanied this entree. Our server was very attentive and knowledgeable about the menu items. Overall...a good experience. Although many of the regular menu items are quite pricey, adding some less expensive bistro items offered some good food at a more reasonable price point."
Pasta • French • Belgian • Chocolate
"I have wanted to eat at Brussels Bistro since I noticed the restaurant. It was my birthday and they had a Tuesday All You Can Eat Mussels and happy hour starting at 4pm. It was immediately delightful with an open space with music and window seating. Abbi, my server, was accommocating and friendly. I soon met one of the managers and we chatted about our past experiences in both of us having been born in Belgium. Though I was alone, I felt I was part of the family. It has a warm and inviting atmosphere. I would definitely plan to return when visiting San Clemente again. Bon appetit!"
Pizza • Tapas • Pasta • Italian
"On a positive note, the ambiance is charming, though there was a rather unusual singer performing during our visit. As for the food, the bread was passable, but that’s where the compliments end. While the pasta and chicken were cooked properly, both lacked seasoning, resulting in an overall bland dish. I’ve never dined at an Italian restaurant without being offered fresh parmesan cheese, and the chicken piccata was sadly devoid of lemon flavor, with no fresh lemon on the side. And where were the capers? This restaurant claims to be Italian, but it feels more like an American eatery trying to mimic an Italian experience. If you’re okay with navigating lots of stairs, can tolerate slow and ineffective service, and don’t mind bland food in a cute setting, then this place might be for you."
Soup • Pizza • Seafood • Kitchen
"How disappointing. We enjoy going to lunch and learns or seminars that offer dinners at area restaurants. This offers two benefits , we learn something new and get to try a new local restaurant. We enjoyed our seminar but the food at Chef Rolfs was least to be desired heard he was on vacation, no excuse). The bottom of the water carafe had mold and we had to ask for another. The food was another story . Where do I begin? First there was only one person eating at the bar and there were 8 people in the seminar. Shouldnt be too difficult to cook amd serve what was ordered . You would think . We were allowed to pick anything off of the lunch menu. I chose the Steak caesar salad and my fiance chose the Rueben . He totally disliked his. I can see why. What was described as a traditional Rueben Marble Rye, swiss , kraut , thousand island dressing) came out with what looked like a bunch of dinner rolls pieced together and a piece of cheddar cheese on top which was cold) He asked for mustard and they gave him a few packets. Didnt feel like we were at a nice hotel restaurant with white table cloths) Mine was a whole different story. My salad was described as a salad with chopped tomatoes, onion and blue cheese with steak on top. What I received was a chopped hamburger on top which was supposed to be cooked medium if was the steak as advertised . There were no tomatoes, onions or Blue cheese and the hamburger was uncooked in many areas . We didnt dare ask for replacements because one, they never came back to check how our meals were . The seminar was over by then , so they wouldnt be interrupting anyone , but never asked . But the other reason, a lady who returned her chop steak salad because it was raw. Sat there while everyone ate and was beginning to leave had no lunch the entire time . If staff that was working couldnt handle 9 people in the whole restaurant, how is it when its season? I also feel sorry for the business that paid for our meals , because three meals were horrible and others didnt look pleased as well. When these seminars are at restaurant’s, the staff should welcome the opportunity to do a great job to earn repeat business. This was not the case. This review has no reflection on the business presenting their product ."
Grill
Soup • Bakeries • Macarons • Cocktail
"How long will Praline fly under the radar? The food is wonderful, you can hear yourself talk, and there is ample free parking. This time we shared a butternut squash salad (they are enormous) and enjoyed trout almondine and scallops on a mushroom risotto. Cocktails are tasty and the wine list is varied with unusually helpful notes. The dining tables are located upstairs surrounding an atrium with lots of open space, keeping noise down. Only a few minor flaws and a slow start marred the otherwise fine service. We were curious about the brunch menu, and after seeing it, decided we will not only have to come for brunch, we'll have to come more than once."
Full • Kebab • French • Bar-lounge
"We frequently travel to DC to spend getaway time. We had walked past Opaline several times and decide to try it this past Saturday. What a disappointment. Service was absolutely awful....not just for us, but the several tables around us were treated as poorly we didn't complain, but many around us were vocal. Food delivery was just terrible...I guess the kitchen was understaffed or just didn't know what they were doing. The servers appeared totally confused. The food itself turned out to be hohum. I had the chicken, mine was tolerable, but the lady next to me got hers delivered burned..... My guest ordered his hamburger well done...came out nearly rare. With so many good restaurants in DC, I recommend avoiding the Opaline"
Cheese • Seafood • European • Cocktail
"The food was amazing! I especially enjoyed the portobello fries with the mustard aioli. So tasty. Steak was also very good and quality. Service was great and all the employees were very friendly, kind, and professional. The place is cute and a great place to chill, have a drink, and eat some great food! I will be coming back"
Soup • Salad • Pizza • French
"It was not a good experience. We called to add a person to our reservation and when we got there, it wasn’t changed and they crammed us into a small table. Four of the eight of us ordered dishes with rice and as the meal was getting served, they told us they ran out of rice for two of them. Out of rice in Louisiana. People that got the two with rice felt guilty as Mac and cheese didn’t compliment their entree. Then they offered desserts as compensation, so when we ordered the four desserts, they only comped one. The creole pot roast had no flavor and tasted as it was made and frozen in portions and the seared tuna tasted like frozen prepackaged tuna. Our server was sweet, but that was the only thing this restaurant had going for them."
Grill • Pasta • Drinks • Italian
"We went at noon on a Saturday afternoon. The restaurant was almost empty. Waited a while to be seated because no one was at the door. They asked if we needed kids menus and said they'll bring them later. After we were seated and got drinks I asked again for the kids menus (had 4 kids) and the waiter went away for 5 minutes to come say the manager said they didn't have any, but that he knew what was on the menu. While he was gone I searched for the kids menu online, so the kids knew what to order before he came back. Bathrooms were clean, but they were red and black like they belong in a different restaurant. I have been to several other locations and have never seen a bathroom like that at a Macaroni Grill. They had a big fan on the sink. They also had a big fan in the restaurant area. Spinach and artichoke dip, was very very watery. Also a couple of the pasta dishes the creamy sauces tasted and looked very watered down, not the quality of food we've experienced at other locations. Service was good and the restaurant was clean, but very disappointed on the food quality."