"I'm glad I finally visited this restaurant because the food was incredible! We arrived quite late on a Tuesday, yet there was still a good crowd, although we easily found a place to sit. The ambiance is relaxed, featuring colorful mood lighting, a nice bar, and a somewhat separated dining area. I really enjoyed the energy in the place. The food was all fresh and expertly prepared. The yuzu scallop carpaccio was our favorite dish of the evening. We ordered the yakitori combo, which was a perfect portion for two to share. The truffle salmon nigiri was so delicious that we ended up ordering another serving. Everything else we sampled was also quite impressive. In total, we spent about $50 per person, which we felt was reasonable given the quality of the food. The service was nothing out of the ordinary, but the staff were friendly and attentive. I will definitely be returning!"