The Backhouse West Los Angeles

Baked Crab

Baked Lobster

Shrimp Tempura

Crispy battered shrimp served with a tangy dipping sauce, perfect as an appetizer or accompaniment.

Spider Roll

Spider Roll: A sushi roll filled with soft-shell crab, avocado, cucumber, and spicy mayo, often wrapped in rice and seaweed.

Rainbow Roll

A vibrant sushi roll featuring imitation crab, avocado, cucumber, and assorted fish slices on top.

Eel Avocado Roll

A delightful sushi roll featuring tender eel and creamy avocado wrapped in rice and seaweed.

Poke Salad

Seaweed Salad

A refreshing blend of mixed seaweed, seasoned with sesame and light vinaigrette.

Tako Wasabi

Tonkotsu Clam

Chicken Ramen menu

Tonkotsu Ramen

Rich, creamy pork broth with tender noodles, topped with sliced pork belly, egg, green onions, and seaweed.

California Roll

Sushi roll with crab, avocado, cucumber, wrapped in seaweed and rice.

Spicy Tuna Roll

Spicy Tuna Roll: Fresh tuna, spicy mayo, and cucumber wrapped in seaweed and rice, offering a zesty and flavorful bite.

Ikura

Miso Soup

A savory Japanese soup with miso paste, tofu, seaweed, and green onions.

Soboro Don

Chashu Don

Saboro Don

Green Onion

Eel Avocado

A sushi roll featuring tender eel and creamy avocado, offering a delightful blend of flavors and textures.

Extra Noodle

Bean Sprouts

Spicy Salmon

Chirashi Bowl

Dried Seaweed

Fried Calamari

Crispy golden fried calamari served with tangy marinara sauce for dipping.

Snow Crab Meat

Spicy Albacore

Wakame Seaweed

Mochi Ice Cream

A delightful Japanese dessert featuring creamy ice cream wrapped in a soft, chewy mochi rice cake.

Spicy Tuna Bowl

Spicy Tuna Bowl: Fresh tuna with a kick of spice, served over rice with avocado, cucumber, and a drizzle of savory sauce.

Chicken Kara Age

Spicy Miso Ramen

Salmon Carpaccio