Restaurants that offer Spinach Dip

Farmers & Distillers

➤ 600 Massachusetts Ave Nw Washington, DC 20001, 20001-2520, Washington, D.C., United States

Kebab • Mexican • American • Fast Food

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"A fancy yet dressed down restaurant with an eclectic wide-ranging menu that includes everything from Chinese food, to Italian food with fresh pasta, to fried chicken with donuts. Donuts. If you look on the Google maps, all you'll see is pictures of chicken and donuts so I had to try it. I am very versed and chicken and waffles and the key to chicken and waffles is mixing the sweet with spice. And you do that by adding hot sauce to your chicken. Eating it with your waffles with syrup. It's no different here. They provide their own homemade hot sauce as well as a white gravy. I went with a large group, everyone tried something different and everyone enjoyed what they liked. We also tried a lot of the appetizers and also enjoyed all of those. The service was great and our waiter recommended some of the best items off the menu. I really enjoyed the vibe and it was a place I could hang out at all night. They also had a bar with a large selection of both beer and wine. They distill their own liquors there. So if you order vodka or bourbon, your choices will be limited often having to drink only theirs. However, I did enjoy their liquor quite considerably."

Founding Farmers

➤ 12505 Park AvenueMD 20854, Potomac, United States

Full • American • Breakfast • Bar-lounge

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"I ate her for birthday. eating was good, a bit expensive, but not annoying. I had the farmer platter and my wife the scallops with butternut squash risotto. both had a lot of food and that was delicious. to dessert my wife had the hot Fudge sun. she likes chocolate ice cream, but forget that came with vanilla. the ice was excellent. I had the carrot cake with a vanilleeis scoop. the carrot cake itself was a little denser than I like and had very few rusties and no walnuts. the frosting was excellent. we have to go a long way to hit the cheesecake factory carrot cake."

Founding Farmers

➤ 1800 Tysons Boulevard, Tysons, 22102, United States Of America, Tysons Corner

Coffee • Chicken • American • Bar-lounge

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"I love founders, but this last experience was terrible. We went during Sunday brunch. At 1:30. Personally, I didn't want the brunch buffet offer or the prices. I waited until 2:00 to order from the regular menu (brunch ended at 2:00). The waitress was terrible. She rarely came by and acted like any request was an officer. Wait for a regular menu, a drink, a refill, dessert menu, just let us say something. I tipped her, but only because she might have had a bad day and I felt generous. But I'll never go there on a Sunday and think twice about going in other times or days."

Las Palmas Mexican

➤ 4540 Princess Anne Rd Ste 121, Virginia Beach, United States Of America, 23462

Vegan • Cheese • Mexican • Western

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"This restaurant has a welcoming and pleasant atmosphere. The food is extremely fresh and seasoned wonderfully. It is my favorite Mexican restaurant in the USA. Even after traveling around the United States, I always come back here. It truly is the best. I ate here on 5-6-22 and tried the Enchiladas Rancheras, which were very tasty. The staff has changed, with a new group of waitresses replacing the friendly male servers. The ladies are quieter but still very friendly. Despite the change in staff, the food remains delicious and the ambiance is still welcoming."

Nitty Gritty

➤ 315 E Linnerud Dr, Sun Prairie, United States

Bars • Pubs • Brunch • American

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"We were pleasantly surprised to find that this restaurant was not too crowded when we visited on Saturday night of Memorial Day weekend. The atmosphere is very laid-back and whimsical. Tucked away in a small corner, the outdoor terrace was not overly noisy. We tried the wings and the black bean burger, both of which were delicious. I would also recommend trying the "world's smallest chocolate sundae." It's a tiny shot of chocolate syrup served with ice cream and whipped cream, but it's absolutely delicious. It's just the right size to satisfy your sweet tooth without feeling too heavy. Overall, a great experience - we will definitely be returning."

Farmers Fishers Bakers

➤ 3000 K Street NW Washington, DC 20007, 20566, Washington, D.C., United States

Kebab • Wings • Brunch • American

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"My most recent visit to Agraria was extremely enjoyable – from the perfect table by the fireplace and the full height windows at the front, to the house specialty cocktails, the service, the unforgettable menu items, and the wine, this was a very good pick. I learned from our server that Chef Russel Cunningham recently joined Agraria and is a noted talent, recently from the Dupont Grille at the Jurys Hotel. His small but noticeable touches to the menu and the food as evidence that Agraria is taking great strides to raise their profile. The server also told us that Chef Cunningham is currently working on new menus, which i’ll be interested to see. We enjoyed Wild Maine mussels and fried green tomatoes as starters, which were both excellent. the mussels were large and plump and the broth was very flavorful and great for dipping the home made breads. For the entrees we had the pork loin and the tuna – both were delicious, with light and interesting sauces. We shared a side of mac cheese, which was hot and creamy and delish. I think next time i’ll try the Hamachi, which i’ve never had before, but the server highly recommended it. For dessert we shared the house-made bread pudding with the homemade ice cream. We always like to try bread pudding if a restaurant serves it, and this was the best that we’ve had in a long time. Coffee and port for me, and coffee for my dining companion, and we were full and happy and thinking about brunch for our next visit."

Ouisie's Table

➤ 3939 San Felipe Road Houston, TX 77027, 77027-3928, United States

Fish • Venues • Coffee • American

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"After giving us only the options of 7:15 or 7:45, not 7:30 as we wanted. When we arrived for our 7:15 reservation they kept us waiting half an hour. Although they were apologetic, they did not offer us a free after dinner coffee or any other sort of tangible apology. That kind of service does not encourage a return visit. The rest of the service was good, other than the waiter trying to suggest the Dom Perignon Champagne for $350 (he didn't tell us the price)."

Antidote Delivery

➤ 17705 Vanowen St #5602, 91335, Reseda, US, United States

Cafés • Casual • Grocery • Sandwiches

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"Oh my goodness! How did I go for over ten years without trying a sandwich from this amazing restaurant?! We ordered the avocado club (no mayo) and the Italian cold cut with all the fixings, and oh my gosh! I can't even begin to describe how delicious these sandwiches are – they blew my mind! They made me so incredibly happy that I even found myself dancing while eating. And why not?! My heart is so full and happy now that I've paired them with some jalapeño kettle chips. I felt like I was in heaven for the 15 minutes it took me to devour half of the avocado club. These sandwiches are huge, so you can either share them or save some for later. Thank you so much! <3"

El Jinete Mexican Grill Cantina

➤ 100 N 400 Center Ln, Dawsonville, GA, 30534, United States

Lunch • Mexican • Delivery Services • Vegetarian Friendly

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"I ordered from here several times, recently, by Door Dash. Every time my order was made on request, it was very well packed and kept warm in containers that kept the food even after the 20-minute delivery time. Thank you for making this a wonderful experience as I can't leave work to get lunch, and the one- and twice a month splurge will continue from El Jinete."

Pier 48 Fish House Oyster Bar Downtown INDY

➤ 130 S Pennsylvania St. Ste BIN 462043636, Indianapolis, United States

Steak • Seafood • Oyster Bar • Bar-lounge

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"The food quality was terrible, but the price was high. The pictures on the website were not representative of The Who restaurant. Online it seemed that this restaurant would be a moderate to high end restaurant; however, the food quality and ambiance of the restaurant did not justify the price. To that end, the waitress was very kind, helpful, and informative. It seemed as though she had worked at higher end establishments and tried to direct us as such. With dessert, my wife ordered hot tea, for which the waitress provided but apologized for the cup and lack of tea pot for additional hot water. I definitely feel for this waitress, as it would seem this misrepresentation has happened before. I definitely do not want individuals not to have the opportunity to earn money, but definitely do not recommend this restaurant and would suggest the numerous other establishments that stand up to the quality, service, and atmosphere for the money through out the city"

Bj's Brewhouse

➤ 5108 N 9th AveFL 325048722, Pensacola, United States

Pizza • Steak • American • Bar-lounge

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"Please note that even though BJ’s is on Opentable, they aren’t actually giving you a reservation. When we arrived, we were told we’d have to be placed on their waiting list. I’m not sure why they are allowed to be on Opentable for this reason. We ended up sitting in the bar area because we couldn’t wait as we had a show to go to.The main entree was great and came out super fast however the appetizer, spinach dip, arrived warm on top but was actually ice cold. They just took it back and reheated it. Other than that it was good and service was excellent"

Monte De Rey Mexican

➤ 3930 Harper Rd, Clemmons, United States

Lunch • Cheese • Mexican • Breakfast

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"Ok, so I usually don't complain and try to be understanding given hiring post-covid. Before I address the bad, let me address the good. This was what I feel to more of an authentic flare to the food. The food arrived super hot and fresh!!! You could tell it was cooked with care and done as it was ordered. I have no complaints about the decor or the atmosphere in the restaurant. I had a taco de lengua, and it was absolutely delicious. My main dish, carnitas in salsa verde was perfection. So, grading the food and chef, 10 stars!!!!! Now, to the negative. The waiter was without any character or warming experience. Very minimal talking, seemed bothered to refill drinks and it seemed a strain on him to even say your welcome. (De Nada) I would absolutely go back for the food, but unfortunately the experience with service was subpar and I would struggle to return unless service greatly improves."

Pazzo Pazzo

➤ 1614 Cecil B Moore Ave, Philadelphia I-19121-3277, United States

Pizza • Lunch • Cheese • Pizzeria

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"I’ve ordered here about 15 times in the last 2-3 months and most of the time it’s good. I do not recommend going there an hour and half before they close. I ordered at 9 they close at 10 and I bought what I thought would be a new pizza(XL- $15) andwhat I got was a cold pre sliced pizza that was stitched together. I’m not dumb and know what a fresh pizza out the oven lookslike me this look like Frankensteins sister. They took the slices from the display that would normally be 2 for 5 andmakeshifted a whole pizza that clearly was not a full pizza. Cheeese was not stuck together, gaps between the slices, slices aredifferent sizes, no grease, cold sauce and I ordered the pizza at 9 walked in 920 and got home 925 and pizza was stone cold. Iate the disgusting pizza just because I don’t like wasting food especially since I paid 15 for it. I do question if I want togo back."

Mi Pueblo Mexican

➤ 16060 Cedar Ave S, Rosemount, MN 55068, USA, United States

Full • Meat • Lunch • Casual

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"First time back in a year. Sadly very disappointed. Price have increased by at least 25% which I could understand due to inflation but food quality has really dropped off. Portions are smaller, Ordered seafood C himi and was undercooked and filled with mock crab for $18.00. Bean were straight out of a can were soupy and rice was bland. Both were unfortunately Luke warm. Service was very good and staff was very polite but come on food quality is frankly very poor. They need to take a step back and reevaluate the operation and get back to the basics of good food. Like the place and want them to succeed but at this rate people will be looking for other option"

Casa Amigos Authentic Mexican

➤ 7950 S US Highway 1, Port Saint Lucie, United States Of America

Drinks • Mexican • Chicken

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"Waiting to be seated took a long time, even after I mentioned to the hostess that I had joined the waitlist. Once we finally got to our table, we had to wait another 10 minutes for a server to come over. When she did, her approach was quite abrupt—she jumped right in with “What do you want?” instead of offering any sort of greeting. However, once we placed our orders, things improved. The food arrived promptly, but the chicken fajitas lacked flavor. On the bright side, the elotes were fantastic!"

Detroit Seafood Market

➤ 1435 Randolph St Detroit, MI 48226-2293, United States

Wine • Brunch • Burgers • Seafood

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"On August 12, 2018 my wife and I went to Detroit Seafood Market and had dinner before seeing Wicked at the Detroit Opera House. My wife had the stuff Salmon and I had the grilled pork chops. We thought that this was one of the best meals we had ever had. So we decided to make reservation for August 28, 2018 for our 25th Wedding Anniversary, well in a two week period it went from one the best meals we have ever had to one of the absolute worst! They were extremely understaffed, it took 10 minutes just to get water and another 15 minutes to receive a drink. Salad and dinner rolls took another 10-15 minutes to receive. We could tell the wait staff was very stressed as one of the male waiters throw things and swore several times on the floor. Our waitress was pleasant, but overwhelmed, same waitress we had on 8/12/18. We order the same meal we had on 8/12, when we received the food, my wife's Salmon was mostly raw and the vegetables and rice were cold, my grilled pork chop was not grilled (no grill marks any where), but had been fried! It was dry and burnt on the meat's surface and like shoe leather and again all the vegetables were cold. We waited another 10 minutes before our waitress came back to check on us and showed her the plates of food, she said she would get manager, which took another 10 minutes before manager showed up. The manager was apologetic and offered to remake meals herself, but it would take another 15-20 minutes. At that time we had had enough and our 25th Wedding Anniversary dinner had already been ruined. We told manager that we just wanted to leave, which we did. Not sure how this restaurant went so Bad, so Quickly!!! Brian Smith"

Bell's Mansion

➤ 11 Main St, Stanhope, United States Of America, 07874

Full • Wine • American • International

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"I been wanting to come here for quite sometime now. Everyone talked up their Beef Wellington as the best around. It was our Anniversary so we decided to take the 1 hr drive to Bell’s Mansion. My boyfriend made a reservation for 7:30p on a Saturday night. We arrived 20 mins early so we sat at the bar first, and had a couple of their signature cocktails. We both ordered their FRENCH MARTINI Grey Goose Vodka, Chambord, and a Splash of Pineapple Juice. They were excellent. The two lady bartenders were so sweet, friendly and nice. They made excellent drinks. We wound up being seated at 8:40p even with our reservation. We were very surprised that we were seated outside. We figured since it was our anniversary we’d be seated in their dining room. We were both dressed up thinking this was a dressier place. On their web page they say their business casual. People walked in wearing very casual shorts and tees, like they were hanging in their local bar.This is not what I was expecting. The hostess seated us. Our table outside was lopsided. My boyfriend had to get on his hands and knees and put napkins underneath the legs because our drinks kept sliding down the table. All the servers were busy and there weren’t any busboys to help. It just seemed like they had too many people and not enough servers. To make matters worse they had a big party going on inside in their dining room. This set everyone’s reservation back. Two ladies came in after us, and they were immediately seated.The two of them were immediately given water and their homemade bread. We continue to wait for another 20 mins before our server Christina came over.She was very friendly and nice, she did the best she could.We were told everything was backed up in the kitchen, too many people and a party going on inside. I placed our order for APPETIZER SATAY TRIO Marinated Chicken,Shrimp, and Beef in a Salsa Verde Sauce. It was good except it wasn’t hot. I also placed my order with the appetizer for two BEEF WELLINGTON DINNERS.(By the way, the Beef Wellington’s are $42 not $26. I ordered both Beef Wellington’s med rare more to the rare side instead of medium. We finally got bread and water, then waited another 20 minutes for appetizer, and another 30 minutes for our Beef Wellingtons. By this time we were starving. The presentation of my Beef Wellington was lovely. My only issue with my Beef Wellington was it was completely overcooked to Medium and my food wasn’t hot it was barely room temp. I’m not a fan of cold unseasoned mashed potatoes,they needed salt and pepper. My boyfriend’s beef Wellington was fine.I kept quiet because I didn’t want to ruin our Anniversary dinner. I knew if I sent it back it would probably be another 20 to 30 minutes and by that time I was done. After dinner Christina gave us a house shot of Polish Nalewka Driadka. The servers walk around with it and give out shots. It had a very interesting taste, like nothing I’ve ever tasted. We asked for more bread but they ran out. Their bread is all homemade and it was delicious. There wasn’t much ambience. Outside is a long L shaped bar and a bunch of wooden tables and chairs. There was a hillside garden but not a lot was in bloom. I got a bit cold, because I didn’t know I’d be sitting outside, and I didn’t have a jacket. I don’t know if I would return.If I did it would be for one of their sandwiches on their homemade bread. Their Beef Wellington for me was a bust! I wouldn’t waste the money on it. If I came here I’d get one of their huge sandwiches instead. We did not order dessert because it was already 10:30p and I was pretty disappointed."

San Luis Mexican

➤ 144 Westchester Dr High Point, NC 27262-7850, Greensboro, United States

Vegan • Mexican • Western • Latin-american

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"Before I start I 'm just going to say this place is amazing! You can stop there if you want, just go and enjoy, otherwise, let 's just proceed. Atmosphere is your typical festive Mexican environment so nothing bad there. Service: Everyone is super friendly. Hostess was ultra nice and upon sitting the server hit me with an Hola and tbh, I don 't think anyone has done that to me at a Mexican restaurant around here. I was presented with the chips and salsa and when I came back from there was also a container of Guacamole puree with some heat and spices in a bottle. I sampled it and wow! So good! I ate half of the the bottle with my chips and tortillas throughout the meal. I ordered my go to, the choripollo. Rice and beans were on point. Exactly how they should be. Moist and flavorful rice and beans had a great flavor and wasn 't flat at all. Chicken had a great marinade and of course being covered with the perfectly seasoned chorizo and cheese sauce. They aren 't relying in the sauce ontop to flavor the chicken like others do. Amazing flavor and couldn 't be happier 5/5 all day, everyday! Even though this is my second Mexican restaurant in High point I hage visited to review I will be HARD PRESSED to go elsewhere in HP so I can keep reviewing. I 'm literally writing this review while eating at a Mexican restaurant in Clemmons eating ok food (review coming) and finding myself closing my eyes and wishing I was back at San Luis eating."