Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.
Wine • French • Dining • Drinks
"the service and all the friendliness of the staff were excellent! good selection of food and delicious, but not amazing. my only output is after I spent $400 for dinner and drinks, it shouldn't be one to go into the roof terrace bar. also the ranch in anaheim, which is probably the most expensive restaurant in orange county, it will accompany her club and keep some reserve seats for their restaurant gardeners."
Full • Wine • Drinks • Dining
"I reserved an igloo to celebrate my birthday with my husband, parents, and in laws (6 total). We have never done anything like this before and had the best time. I typically don't write reviews but felt compelled to because of the unique experience. We had great service (both our server Cody and restaurant manager Gwen were taking care of us and were awesome), the temperature was perfect (they have multiple heaters on and blankets available in case you get chilly but also said they can turn up/down heaters at request), the igloo itself was spacious and well decorated, and per usual, the food was great. While it might be a bit costly up front, $200 is easy to hit with 6 people who are ordering food and drinks. We had the best time and I would hands down do it again. We all felt beyond safe as far as COVID goes it's your own little bubble!Perfect for a celebration of any sort, girls night out, you name it!"
Bars • French • Bistro • American
"We were dining at db Bistro prior to heading to the theater, celebrating my daughter's 30th and my sister's 65th. I cannot say enough about what a lovely experience we had. The staff was so attentive, 2 of us had special dietary needs and the staff went out of their way to be helpful, they really went above and beyond. The food was delicious too. My only comment would be to have more than one entree choice that is vegetarian."
Cafés • Coffee • American • Catering
"We had dinner at The Artichoke cafe in Albuquerque en route from skiing at Taos back home to New Jersey. What a wonderful delight! Service is so warm, personable and efficient. Our waiter described the dishes perfectly, recommended choices, and added the delightfully fun touch to the overall experience! Thank you, Sam! Food is scrumptious. Every dish is a perfect symphony of flavors. Cream of mushroom soup is a delicate blend of earthy mushroom tastes in a smooth base. Duck breast bypassed my favorite one at a Hudson valley restaurant near CIA (Culinary institute of America) the spice rub on the skin adds a flavorful burst. And the lamb ragout is perfect exploding with flavors and textures, with a bit of heat and a cool touch of whipped ricotta. And the orange cardamom creme brûlée is a perfect finish to any meal!"
Tea • Fish • Venues • Coffee
"Ridgway Bar and Grill in Naples is a staple in the dining scene, thanks to Chef Tony Ridgway's culinary expertise and loyal clientele. With over thirty years of experience, Tony has solidified his reputation as one of Naples' top chefs. The restaurant's prime location, attentive staff, extensive wine selection, and carefully curated menu all contribute to its success. Ridgway Bar and Grill is beloved by longtime residents and newcomers alike, appealing to both traditional and contemporary tastes. It is a sophisticated, established eatery that has captivated its patrons, making them feel right at home. I highly recommend this restaurant!"
Full • Wine • Seafood • Breakfast
"My wife and I live in the area and frequent this restaurant. The service is always friendly. Everyone speaks when entering. It's refreshing! Lately, we've been bringing our toddler son. Everyone is always helpful in getting him a highchair. They offer milk and warm it if requested. They never complain about the mess he makes. This is our staple breakfast place. The food is always good, and the servers keep my coffee filled. We highly recommend it!"
Wine • Pizza • Pasta • Chicken
"We had filets and salmon both were outstanding. The side dishes are generous we had 4 people and ordered 4 sides and there was lots of leftovers. Augrautin and mashed potatoes. spinach and asparagus all were excellent. 7 layer cake and ice cream for dessert was wonderful. The cake was very moist and tasted as good as it looked . The interior is beautiful and lots of cozy dining spots but also dining for larger groups and private rooms. Angel was our waiter and he did a fantastic job. It was our first time since the remodel and we will definitely be back!"
Steak • American • Desserts • Farm To Table
"Our lunch at Steadfast on Friday was okay, but not better than okay. The space was raucously loud when we arrived, but as the lunch crowd emptied out, it became reasonably quiet. I would not go to this restaurant at the height of lunch hour due to the noise level. The food was okay. I had the lobster roll, which was small and ordinary and came with a lot of French fries. To the point that I felt like I was having French fries for lunch. My friend had the soup, which he said was good, and a Greek salad, which was again okay but nothing special. I would not run back to Steadfast it used to be better."
Bars • Brunch • Terrace • American
"It was a birthday dinner. We hadn’t been together as a group for a year due to COVID, so we were really looking forward to it. We picked MGFD because it’s consistently good and most central to us all. The experience was horrible from the start. We waited a long while just to get water, and longer for the drinks. They arrived after our appetizers. We ordered the whole snapper who unbeknownst to us was at least an hour wait. I wish the sever would’ve mentioned that as they held the rest of our food with it. They tried bringing us chips; however it was in no ones interest. To make a long story shorter, most of the food quality was still what was expected, but the service was horrible and to make it worse, when the manager approached us to apologize, he offered us complimentary deserts as it was a birthday celebration, and never did one arrive at the table. We were there hours, and it was the longest meal I’ve had to wait for in my life. I don’t even think the fish was started til after and hour and a half into our visit. The hamburger was completely over cooked or left sitting waiting for the fish and it kept cooking itself. Regardless, the birthday girl, a foodie, was more than disappointed by the experience. This is my first and hopefully my only poor review on this site. Best"
Cafés • Seafood • Burgers • American
"My husband, 9 year old daughter and I enjoyed an absolutely fantastic meal here tonight while on a weekend trip in Chattanooga. Everything we had was top notch. I would confidently say it's top 5 restaurants we've been to. We enjoyed the Foie Gras toast, Strawberry Onion soup and seared scallops for our starters the scallops were cooked to perfection and everything else was perfect as well. I had the duck also perfect. My husband had the Wagyu New York strip. It was the best wagyu we've ever had. I should also mention they were accommodating for my daughter as well and got her a burger and fries from the place next door. Overall it was a very pleasant and enjoyable experience. I would come back to Chattanooga just to eat here again no question."
Soup • Steak • Seafood • American
"We really enjoyed our experience here. Great service and fare. The ambiance is really cool too ? like many buildings in Chicago, it has a cool Prohibition era vibe. The West Coast oysters, lamb chops and the KC Strip (served on a searing 500-degree plate)were fantastic, and the charred corn, green beans and lobster mac sides were great as well. Be warned that it?s pricey; wedropped around $540 on a three course meal, a bottle of wine and a couple drinks."
Cafés • Pizza • Seafood • Fast Food
"Food was excellent, as always. Noise level was a bit much given we were seated next to the kitchen, which is not the best place in the restaurant. Maybe a bit of a rearrangement of the tables would be better a panel to block the view and the noise could help with the experience. Waiters also could hardly hear and understand some or our guests. This was dinner time, after 6pm. Our guests had to use the flashlight with the phone to be able to read the menu this is something you could look into it? Lights were switched off creating a bar atmosphere, but surely its good for the bar where you just order your drink, but not at the table where you want to decide what to eat?"
Bars • Fish • Soup • American
"Website advertised that they do bottomlses mimosa brunch for $16/person for 2-hour limit. Upon arriving, our waitress told us that as of two-weeks ago, they no longer offer a bottomless option . The new menu (not on their website or anywhere online), listed they now do $12/ carafe, which includes 3-4 glasses per person. Given that we wanted to do bottomless brunch specifically, it is unlikely I will return to Bourbon for brunch."
Full • Wine • Burgers • American
"We visited this restaurant with my extended family for Christmas Eve lunch, and unfortunately, we had a disappointing experience. Two of the turkey burgers were served completely raw, and my dad found cheese wrappers in his sandwich. The waitress was clearly busy and doing her best, but by the time she checked on us, my family members had already eaten food meant for other tables, making it too late to have the undercooked meals corrected or reordered. We ended up spending $200 for a meal where 3 out of the 10 dishes were inedible."
Full • Pizza • Dining • American
"Hendricks Tavern is a hidden gem located in the heart of Roslyn. The service, from the valet attendants to the wait staff, was excellent and made us feel welcome from the moment we arrived. The ambiance is warm, laid back, and relaxing. My wife had been wanting to try Hendricks Tavern for a while, so we decided to celebrate her birthday there. We made a reservation for outdoor seating and were accommodated without any issues. The food was superb! We enjoyed zucchini and eggplant chips, fried calamari, and a pizza as appetizers, all of which were delicious. For our main courses, we had Tavern BBQ Ribs and a 30oz Tomahawk Rib Eye steak, which we shared. The sides of creamed spinach, sautéed mushrooms, and hash browns were tasty, although the hash browns were a bit crunchy. Our desserts, carrot cake and homemade apple crisp, were also fantastic. The wait staff even sang happy birthday to my wife when they brought out her dessert, which was a nice touch. Overall, we had a great dining experience with delicious food, excellent service, and a relaxing atmosphere. I highly recommend giving this place a try. Thank you to everyone at Hendricks Tavern for making my wife's birthday dinner special and memorable."
Pasta • Organic • American • Californian
"What a find. We tried this neighborhood gem yesterday and are so glad we did. Very diverse menu and very reasonable prices. Located in a small neighborhood strip center it has a rather rustic atmosphere but it's not about the bricks mortar it's about the people and the food. Not too many places serve lobster rolls (think Bar Harbor) or poutine (think Vancouver). And that's only part of it. The fish chips are amazing and the service is attentive but not annoying. This a place everyone should try."
Meat • French • Grocery • Chicken
"The server was attentive and helpful in selecting from the menu. The dining experience was underwhelming and somewhat disappointing. Despite the high prices, the quality of the food still matters, especially in New York City."
Fish • Pizza • French • Drinks
"We arrived 30 min before our reservation to see if we could grab a drink at the barn before dinner. We told this to the host who proceeded to scold us for coming early and informed us that he was supposed to seat us early even though we weren’t trying to get seated early. He then randomly said “but I have an empty table so come with me.” The food was absolutely gross. We ordered 2 appetizers, and despite the fact that we were clearly finished (napkins on top of both) the dirty plates were left on our table the entire meal. I would never go back."
Pizza • Kebab • Seafood • Mexican
"We were able to sit outside last night for a lovely meal with Jeff as our wait staff person. He’s always very kind and efficient with a good sense of humor. He’s helped us a few times before and service is always impeccable. The chicken wings and ahi tuna appetizers were delicious along with our blackened salmon entrées and the spicy prawns. The restaurant noise levels can be very loud at times especially when there are large parties so being able to dine outside with lovely friends and weather was a treat. And the inside noise level has never stopped us from returning to one of our go-to restaurants in Albany. As always, a delightful experience!"
Cafe • European • Fast Food • Bar-lounge
"My gf and I just ate at this restaurant and the customer service we received from Silvia was lackluster at best. The moment we walked in her energy wasn’t inviting and she was the greeter. Once my gf received her salad she noticed the amount of fish she received was smaller than usual. We’ve eaten here plenty of times, so she brought it up to our waiter who relayed the message to his manager Silvia. Silvia came out to address our concern, but my gf felt as if Silvia was brushing her off and didn’t seem to care about what she had to say. I watched this lady’s body language and her facial expression the entire time and I interpreted it as “you can hurry up now because I really don’t care”. We were not rude even after she acted insensitive and insincere. I ended up speaking to her one on one to voice my concern, but she only deflected by saying “I’m sorry she felt this way.” Based on the reviews I just read, my observation of this lady was correct. I’m a military veteran who happen to be Black. My gf is also Black and she gives so much back to Decatur and the kids as a boxing instructor. I cannot imply she’s racist, but I’ve read several reviews by previous Black customers that stated she came off as racist. I will no longer support this business."