Sticky Buns Sticky Buns
Bub City

Bub City

435 N Clark St, Chicago, IL 60654, United States

Food • Wine • American • North American


"Bub City in Chicago is an absolute gem that seamlessly blends the vibrant spirit of the Windy City with the warmth of Southern hospitality. From the moment you step inside, you are greeted by an inviting atmosphere that sets the stage for an unforgettable experience. The live music at Bub City deserves special mention, as it elevates the entire weekend experience to another level. The venue showcases talented musicians who skillfully bring the stage to life, creating an energetic and lively ambiance. Whether you're a country music aficionado or simply appreciate the joy that live performances bring, Bub City's musical lineup is sure to strike the right chord. The drink selection at Bub City is equally impressive, featuring a well-curated list of craft beers, cocktails, and spirits that pair seamlessly with the hearty fare. The bartenders are skilled mixologists who take pride in serving up unique and flavorful concoctions, enhancing the overall dining experience. What truly sets Bub City apart is its commitment to creating a welcoming environment for guests to enjoy great food, live music, and fantastic company. The staff is attentive, friendly, and passionate about ensuring that every patron has a memorable time. Whether you're gathering with friends for a lively night out or enjoying a casual meal with family, Bub City provides the perfect backdrop for creating lasting memories. In conclusion, Bub City in Chicago is a must-visit destination for anyone seeking a delightful blend of Southern charm, live entertainment, and exceptional barbecue. It's a place where the music is lively, the food is delicious, and the atmosphere is nothing short of electric."

Nan And Byron's

Nan And Byron's

1714 South Blvd Charlotte, NC 28203-4728, United States

Steak • Cheese • American • Breakfast-brunch


"Everything was just 'OK ' but when you factor in the price, it was a slightly displeasing service. We got two bottles of wine (pinot noir malbec) both were about $35/bottle. Unfortunately, the wine was clearly stored at room temperature...and in a room that was likely 75 80 degrees. A wine cooler would have been nice to get it to a more drinkable temperature. C for the wine experience. The appetizers were great (calamari and pimento cheese). No complaints here. Entrees were pretty bad. Everything clearly sat under a heat lamp for a while....even though we waited quite a while between appetizers and entrees so there was no apparent reason to hold them. Every dish had some type of sauce which the top was getting crusty from sitting for a while. 1. Ribeye Mashed potatoes were good, steak was a bit undercooked (very rare/arguably raw in some places). Broccolini very bland. 2. Salmon Extremely salty, bland, and overcooked. Was way overcooked and over salted to the point that the two who got it found it hard to finish. Broccolini was bland. Advertised potatoes coming with it as well...but these were mostly a garnish as it was literally 4 sauteed potato chips served underneath everything. 3. Specialty Taco Entree I tried three different ones (Fried Shrimp, Buffalo Shrimp, and Seared Tuna). Seared Tuna was probably the best, but still not great. Fried Shrimp and Buffalo shrimp were edible but not enjoyable. The Fried Shrimp variety included a soy and ginger but it was really pretty overpowering. The tacos were also very small. 2 3 SMALL shrimp per taco, 1 thin slice of tuna, and very little topping on either of them clocking in at $18...kind of a rip off IMO. We got desserts but I didn 't really try any. The rest of the table found them enjoyable, though. Service was quite good. All in all, I really wanted to love the place. I did absolutely the interior and would love to come back for a couple COLD drinks and appetizers (the only great part, IMO)."