Phone: +19802247492
Address: 1714 South Blvd Charlotte, NC 28203-4728, United States
City: Charlotte
Menu Dishes: 35
Reviews: 733
Website: http://www.nanandbyrons.com/
"Everything was just 'OK ' but when you factor in the price, it was a slightly displeasing service. We got two bottles of wine (pinot noir malbec) both were about $35/bottle. Unfortunately, the wine was clearly stored at room temperature...and in a room that was likely 75 80 degrees. A wine cooler would have been nice to get it to a more drinkable temperature. C for the wine experience. The appetizers were great (calamari and pimento cheese). No complaints here. Entrees were pretty bad. Everything clearly sat under a heat lamp for a while....even though we waited quite a while between appetizers and entrees so there was no apparent reason to hold them. Every dish had some type of sauce which the top was getting crusty from sitting for a while. 1. Ribeye Mashed potatoes were good, steak was a bit undercooked (very rare/arguably raw in some places). Broccolini very bland. 2. Salmon Extremely salty, bland, and overcooked. Was way overcooked and over salted to the point that the two who got it found it hard to finish. Broccolini was bland. Advertised potatoes coming with it as well...but these were mostly a garnish as it was literally 4 sauteed potato chips served underneath everything. 3. Specialty Taco Entree I tried three different ones (Fried Shrimp, Buffalo Shrimp, and Seared Tuna). Seared Tuna was probably the best, but still not great. Fried Shrimp and Buffalo shrimp were edible but not enjoyable. The Fried Shrimp variety included a soy and ginger but it was really pretty overpowering. The tacos were also very small. 2 3 SMALL shrimp per taco, 1 thin slice of tuna, and very little topping on either of them clocking in at $18...kind of a rip off IMO. We got desserts but I didn 't really try any. The rest of the table found them enjoyable, though. Service was quite good. All in all, I really wanted to love the place. I did absolutely the interior and would love to come back for a couple COLD drinks and appetizers (the only great part, IMO)."
Full menu - 35 options
All prices are estimates on menu.
Salads
Cobb Salad
A classic American salad with greens, chicken, bacon, avocado, hard-boiled eggs, and blue cheese, tossed with a tangy vinaigrette.
Greek Salad
Fresh and vibrant salad with tomatoes, cucumbers, olives, feta cheese, and a drizzle of olive oil.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Sandwiches
Turkey Club
A classic stacked sandwich with turkey, bacon, lettuce, tomato, and mayo on toasted bread.
Cuban Sandwich
A savory sandwich with roasted pork, ham, Swiss cheese, pickles, mustard, and Cuban bread, pressed to perfection.
Chicken Sandwich
Grilled chicken, crispy lettuce, juicy tomatoes, and creamy mayo on a toasted bun.
Seafood
Crispy Calamari
Lightly breaded and fried squid rings served with lemon and marinara sauce for dipping.
Entrées
Deviled Eggs
Creamy deviled eggs topped with paprika and chives for a classic appetizer.
Cheese Nachos
Crispy tortilla chips topped with melted cheese, jalapenos, and sour cream.
Chicken
Fried Chicken menu
Crispy, golden fried chicken with juicy, tender meat inside, seasoned to perfection for mouthwatering flavor.
Chicken Wings
Crispy chicken wings seasoned to perfection, served with a tangy dipping sauce.
Starters
Buffalo Shrimp*
Spicy, crispy shrimp coated in tangy buffalo sauce, served with a side of creamy ranch dipping sauce.
Sushi Nigiri
Main Courses
Nachos
Crispy tortilla chips topped with melted cheese, jalapeños, and fresh salsa.
Vegetable Dishes
Prosciutto
Thin slices of cured Italian ham, delicately salty and savory, perfect for appetizers or pairing with cheese.
Fries
Home Fries
Crispy and seasoned potato chunks, perfect as a side for breakfast or any hearty meal.
Burgers & Salads
French Dip
Thinly sliced roast beef on a French roll, served with a side of au jus for dipping.
Side Dishes
Mac Cheese
Creamy mac and cheese with a rich, cheesy sauce, baked to golden perfection, delivering comfort in every bite.
New York State Farmstead Cheese
Baked Goods
Mixed Soups
Tomato Soup
Rich and creamy tomato soup, perfectly seasoned with herbs and spices for a comforting, warm delight.
Burger
Protein Additions
Seared Tuna*
Succulent seared tuna, seasoned to perfection, served with a savory glaze and complemented by fresh greens for a delightful meal.
Mojito Combos
Soups
Classic Tacos
Classic Tacos
Corn tortillas filled with seasoned beef, fresh lettuce, diced tomatoes, cheddar cheese, and tangy salsa.
Pasta
Ocean
Crispy Shrimp*
Golden shrimp fried to perfection, served with a zesty dipping sauce.
A La Carte
Grinders
Salumeria Bar - Salumi
Eggs Benedicts
Salmon Benedict*
Poached eggs and smoked salmon on an English muffin, topped with hollandaise sauce.
Main Course
User
Horrible service.
Address
Reviews
User
awesome experience, food andservice. I will recommend
User
This is a wonderful spot for appetizers or a late-night snack. The bartenders are amazing!
User
Every item we ordered was delicious and distinctive. The meatloaf and scallops were phenomenal and the beet burger was a terrific find for our vegetarian friend. Will definitely return! View menu
User
brunch is not a good time to go. they have serious problems to get eat when they order from the menu. very slow. that was not good, and we were there many paints and the dings were always great! not sure what their deal was for Sunday brunch. very disappointed.
User
It took longer than usual (per waitress) for food to come out. When it did it was less than pleasing. My brussel sprouts were not even cooked, almost impossible to eat. The mashed Yukon potatoes were almost none existent on my plate. The scallops were okay, but I've had way better. Very disappointed and will not be returning. Good place for drinks, but definitely not food.
User
We usually love this place, but this time the experience was just average. The menu had changed, and we were disappointed. The popcorn we received at the beginning of the meal was burnt, and after asking for a fresh batch, it was still burnt. We missed having the option to choose the meat and cheese for the charcoal, which we didn't enjoy. Additionally, several of our favorite items had been removed from the menu. Although the Portobello dish was still available, the best part—the sweet potato blue cheese burr—was no longer served with it, nor was the charred onion hot anise. We're unsure if we'll return. View menu
User
I have never been to a restaurant that serves Rib Eye steak all chopped up looking like a plate being served to a child. Potatoes were cold, and service was not good. We had reservations and there were only 3 other tables seated when we arrived, and yet we still waited 10 minutes just to get drinks ordered. When my friend asked about why his steak was all chopped up, the waitress scowled at him saying this is how it is served, and they have a Hanger steak on the menu that is served the same way. I am pretty sure hanger steak and rib eye are 2 total different steaks. 10 dollars for a glass of wine that was not even a full glass by restaurant standards. Needless to say, but I won't be going ba...
User
$23 is a more reasonable price for a brunch buffet, but this special offer had its ups and downs. One diner enjoyed the crab legs, and I thought the hash brown casserole was excellent! However, due to their high sugar content, the cookies and desserts were really not good. While some might enjoy sweeter dishes, North Carolinians do not seem to appreciate them. There was a selection of desserts that could be compared to what you might find in the frozen section of a grocery store. The scrambled eggs had so much milk that they lost their flavor, but the bacon was quite tasty! Overall, we were satisfied with the meal, but it didn't feel worth the price. Still, based on our previous experiences...
User
Everything was just 'OK ' but when you factor in the price, it was a slightly displeasing service. We got two bottles of wine (pinot noir malbec) both were about $35/bottle. Unfortunately, the wine was clearly stored at room temperature...and in a room that was likely 75 80 degrees. A wine cooler would have been nice to get it to a more drinkable temperature. C for the wine experience. The appetizers were great (calamari and pimento cheese). No complaints here. Entrees were pretty bad. Everything clearly sat under a heat lamp for a while....even though we waited quite a while between appetizers and entrees so there was no apparent reason to hold them. Every dish had some type of sauce which... View menu
Charlotte
Charlotte is a vibrant city known for its banking industry, NASCAR, and Southern cuisine, like barbecue and fried chicken, offering a blend of traditional and innovative dining options.
Categories
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
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American Enjoy classic American comfort food with juicy burgers, crispy fries, hearty steaks, and creamy milkshakes. Indulge in familiar flavors and timeless favorites that celebrate the culinary spirit of America.
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Breakfast-brunch A delightful selection of morning favorites and brunch classics to kick-start your day. Enjoy everything from fluffy pancakes and farm-fresh eggs to artisanal pastries and savory breakfast bowls.
Amenities
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Amex
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Visa Card
- menu
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Mastercard
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