Amy's Bread - Menu

In case you ever decide to visit NYC, you can't just eat at fabulous restaurants. Well,Ii mean, you can, but in order to be a true Fritos and Foie Gras Fat Kid, you also have to do food shopping. Where do you want to do this? Chelsea Market, of course. Be

Best Selection in the Meatpacking District. As a lover of bread, this place does not disappoint. <br/ <br/ I just discovered that they sell all their breads in roll size for the holidays so I used the opportunity to try them all. The rosemary, fennel breads, and biscuits were perfect for Thanksgiving.

It's a bakery-cafeteria. Almost the 10 days I was in Nic I had breakfast here. I love sticky bum. You have to do the same line to buy and drink something, after asking to pay and take it to your table. speaks in English and Spanish. There are several distributed by manhattan, but Hell's cuisine catches good for breakfast if you stay in the theater area. View menu

I enjoy coconut, but I wouldn't consider myself a huge fan. However, when I tried the Coconut Bar from Amy's Bread, it was a delightful surprise! Just imagine a buttery crust paired with coconut and chocolate chips – they harmonize beautifully. It gets even better if you pop the bar in the microwave for a few seconds. Pair it with a glass of milk, and you've got the perfect treat! It's definitely worth a try. Enjoy it as much as I did!

It is a bakery-café. I had breakfast here almost every day during my 10-day stay in NYC. I love their sticky buns. You have to wait in the same line to buy something as you do to sit down and eat, but once you order and pay, they bring your food to your table. They speak both English and Spanish. There are several locations throughout Manhattan, but the one in Hell's Kitchen is great for breakfast if you are staying in the theater district.

On the first leg the trip my fiancee’ and I embarked into New York City.  Last time I was in NYC was 2007, so quite a bit has changed.  However Chelsea Market (aka home of Food Network) still remains as one of my favorite spots.  Everywhere I go, I gotta stop by the market place.   Amy’s bread is one of Chelsea Market’s stellar performers.  Since it was breakfast time and we had to save room for lunch at Momofuku, therefore baked goods seemed like the best idea!  The cheddar cheese biscuits are a most popular hit and I’m not going to pass up a quiche.  I also had a morning glory (not pictured).  All solid choices…. To cap it off we had some pretty good hipster coffee at Ninth Street Espresso... View menu

We stopped by while walking around Chelsea Market. Everything looked absolutely delicious on the shelves what is important, this is also how it tasted. We got a few things to try. Oatmeal raising cookies cookies were simply stunning may be the best ever (bold statement, I know) texture and overall taste were spectacular, with some unusual flavors making it literally magical (try it for yourself). Cherry Cream Scone had perfect texture not too dry and not too moist, and again, was delicious. Olive Fougasse was one spectacular bread  with lots and lots of olives baked in, but still perfectly round in flavor (many of the olive breads are attacking and too aggressive in the flavor profile this b...

AMY'S BREAD is a well-known chain of BAKERIES in Manhattan, with branches in the neighborhoods of Chelsea, the Village, and also in Midtown. The photos I am attaching are from the Chelsea location, which is in the CHELSEA MARKET, where they work from dawn every day to make BREAD from scratch. They bake over a hundred different items, in different shapes and sizes; they use whole grains, organic products, and flour to make delicious dough. The production is completely ARTISANAL, almost everything is made BY HAND and in view of the public. In addition to the different and tasty breads, they make a variety of pastries, cookies, and cakes. In this location, they have 12 tables where you can sit...

AMY ́S pan is a well-known chain of manhattan bakeries, which has subsidiaries in the neighborhoods of chelsea, in the village and also in the center of the city. the photos attached are those of the local chelsea, which is in the market of chelsea, in which every day of the work of dawn to make the bread of zero. They bake more than one hundred different items, with different shapes and sizes; they smell for their manufacture of whole grains, organic products and flour to make the most of the masses. the elaboration is completely handmade, almost everything is manufactured by hand and in the view of the public. In addition to different and tasty breads produce a quantity and variety of cake... View menu