"The Chicken Karage, or Japanese Fried Chicken, was incredibly tender with a wonderfully light batter. A must-try is the Soft Shell Crab, which is perfectly fried and served on a bed of lettuce with an amazing bang bang sauce. Don't hesitate to ask for extra sauce; it’s incredibly tasty!
The Vegetarian Gyoza was well-crafted and a great option for those looking for meatless choices. The Lobster Tempura Roll was also expertly made and arrived quickly. Similarly, the Rocky Roll was well-prepared and offered generous portions.
For something different, the Chicken Donburi, featuring a chicken and egg omelet on a bed of rice and vegetables, was nicely done with milder spices. It also came with delicious Miso Soup. The Japanese Fried Rice struck a perfect balance—not too dry and not too saucy, just right.
As for drinks, the Hot Sake was delightful, and we ordered three large servings for our group of four.
Overall, if you're in the area, this restaurant is a must-visit for sushi and Asian cuisine cravings!
**Service:** Dine-in
**Meal type:** Lunch
**Price per person:** $30–50
**Recommended dishes:** Fried Rice, Chicken and Shrimp, Sushi, Rolls, Miso Soup, Gyoza
**Parking:** Plenty of free parking available."
Suman
