Marrow - Menu

The chef's tasting had a large variety with different flavors. I did find the salad and beef to be a bit salty. Drink and wine options were good and the bartender Bob was very well versed in both.Food: 4/5

Wonderful dining experience. I went with my MIL and we ordered Al la Carte. Food came out in a timely order and the waitress was wonderful. I would definitely recommend the octopus tacos, every flavor complemented each other.Vegetarian options: Half the menue was vegetarian.Parking: Street parking up and down the road

We came in for lunch and ordered the tinted fish, salad, and steak sandwich, along with a few drinks to share. The prices were reasonable. The service was excellent, and we enjoyed chatting with Maggie, the bartender, throughout our visit. We had several well-crafted cocktails. Overall, we loved our experience and left completely satisfied. View menu

Amazing experience at Marrow! We stopped in for lunch on a Friday and had a lovely time. The bar tender was friendly and informative and the food was delicious. I think my favorite part was overhearing and observing some of the local clients that came in and out during our lunch. You could just tell from the way the staff and usual customers interacted that this place is well loved in the neighborhood. If you’re visiting Detroit, please make time to visit Marrow!

Wow! The restaurant is clean, and the customer service is friendly and attentive. The dining area is cozy, so I recommend making reservations in advance. There is also a lovely patio space. My experience here was fantastic! The menu changes regularly, but we opted for the multi-course meal at $90 per person, which was incredible and very satisfying. Each course was bursting with flavor and substance. I've included pictures of every dish we had. I highly recommend this place!

I was thoroughly impressed with Marrow! We were celebrating a birthday, and they truly went above and beyond to make it a memorable occasion. The service was flawless; we were never left waiting, our drinks were constantly refilled, and there were regular check-ins from the staff. The restaurant has a fantastic atmosphere, too. I recommend stopping by Two Birds down the street for a drink before or after your meal. And, of course, the food was simply delectable. I would definitely return! View menu

I visited marrow last Sunday and it quickly became my favorite restaurant in Detroit. The atmosphere was impeccable and the food was incredibly delicious. I am not kidding, every bite I had made me do a happy dance and I didn’t want my experience to end. What made this place even more special was the service. My waiter Scott was so attentive and friendly. He knew the menu very well and made the best recommendations. He took the time to chat with me and he was so thoughtful. He even brought out a birthday treat for the table next to me. People like Scott are rare to find and Marrow is lucky to have him. I can not recommend this place enough. Make the reservation and ask for Scott, thank me la...

We had an amazing experience at Marrow! The service was fantastic, so definitely make reservations ahead of time. We sat outside, and it was warm, cozy, and comfortable. We absolutely loved the food selection. Be sure to try the Marrow Appetizer—it’s a must! My partner ordered the pork, and the sauce on it was incredible. I tried to figure out what was in it because it tasted so good, but I couldn't quite pin it down! I had the crab pot, and everything was full of flavor. The service was excellent, too. I tend to have big eyes when it comes to ordering, and I was really tempted by the tasting menu, but I knew I wouldn’t be able to finish it all. What a shame! Everything was fresh, unique, an...

We began our meal with the Roasted Bone Marrow and the Foie Gras. Both dishes were packed with flavor. The marrow came with soft little muffins that melted in your mouth, while the foie gras was one of the best things I've ever tasted. For dinner, I chose the Pork Belly, which paired wonderfully with the sweet potato hash; everything was cooked to perfection! I had hoped to meet Sarah, the chef from Top Chef Houston, but I didn’t want to intrude. Surprisingly, I bumped into her as we were leaving. I approached her and said "Sarah," as if we were familiar from the show. She looked a bit puzzled, as if she should know me but didn't. I explained it was our first visit, and we chatted for a mom... View menu