Surf And Turf Surf And Turf

A delectable duo of juicy steak and succulent seafood, creating a perfect harmony of land and sea flavors.

Casa Mia's

Casa Mia's

17417 York Road, Parkton, 21120, United States Of America, 21120-9714, PARKTON

Bars • Greek • Italian • American


"It was very easy to make a reservation and I was impressed with that. We arrived at the restaurant and we waited for about eight minutes for someone to even acknowledge us. When someone did, I was approached as pointed finger ant me and asked , carry out? I said no. Table for two, reservation. The guy then said she’ll be right with you. we were seated in a very small table in the corner and I asked to be moved and she took us to a small table in the bar which I asked again to be in a little bit bigger table and she allowed us to sit there. we ordered our drink. It was fair , then we ordered our food and we waited almost an hour to get our food. When it arrived, the chicken Parmesan the Chicken was burnt. My crabcake was very dark. I wouldn’t say burnt but almost there the garlic in the spinach and I believe carrots was horrible. It just reeked of garlic. Our waitress did not come back and check on us until I asked her for a water. Before we got our food, she walked by me three times and made eye contact and never gave me an answer as to where our food was. I was very disappointed that it was not that busy. the dining room was full, but the bar area had very few people in it maybe six at the bar and maybe a total of 10 sitting around the bar. This was our first experience here and I can tell you we probably won’t be back. I had to go to the hostess station and ask for a carry out box."

Lionfish Modern Coastal Cuisine

Lionfish Modern Coastal Cuisine

435 Fifth Avenue San Diego, CA 92101, 92101-8612, San Andreas, United States

Sushi • Cheese • Seafood • Chicken


"I had previously been to LionFish (pre Covid and had an exceptional meal and experience. Hence, why I came back. Hitting the bar might be ok, but this experience was mediocre and has me second guessing another attempt: Ambiance: we were seated in the far back, early dinner (we had a show , so it was a largely vacant room Drinks: I had their special bourbon and fig old fashioned like drink it was overly sweet, hard to taste the bourbon over the sugar crunchy sugar bits in it. Not my deal. Food caveat: I am a celiac and so require accommodations that may mean no sauce (soy sauce is a non starter , but I do expect higher end restaurants to have alternatives as opposed to 'naked ' food. Apps: had the duck tostadas they were good, copious duck, but lacking in anything exceptional. Just dry shredded duck. Good crispy tostada. Just no umph. Dinner: Steak, and Brussel sprouts and the duck entre. Steak was cooked medium, Brussel sprouts had a bland cream (plain sour cream? dolloped on them. The duck was forgettable not succulent, and in my opinion, overcooked (I don 't remember any crispy skin on it... . Overall an unremarkable meal. Very expensive. Two cocktails, two glasses of wine. ALL this for $350! Reflecting on it, I am bummed because the image I have is a 'hotel restaurant ' (which this IS... but not on the scale of The Pendry, which I expect a strong chef to run, but it felt more of a "this came from our production kitchen that is also doing a conference rubber chicken dinner next door. No character. For food ignorants that go for the hype and cool looking bar (or primary access to the club later that night. Ouch. Sorry. Just not what I expected."