A delectable duo of juicy steak and succulent seafood, creating a perfect harmony of land and sea flavors.
Wine • Steak • Whiskey • Steakhouse
"I have a mixed review...the food was very good but there was a lack of understanding by the bartender on how to fix a drink. I got a martini glass with one sot of room temperature vodka and black olives in it...yes, black olives. A far cry from Vodka up with olives which should be a full martini glass with vodka that has been shaken over ice. and green olives added. The server was very helpful and it took at least 4 trips to the bar to get drinks right. The bartender couldn't even come up with a suggestion for a fruity, sweet drink for one of us when they couldn't decide on what they wanted. Again the food Surf turf, salmon and lobster tail were excellent. The chairs are way too heavy and tough to sit on since they are not made to contour to a body. Very straight up. Also very close to the next table and too heavy to pull out for ease of getting in and out of the table. I'm glad we went, but we won't be back. At that price point, they still have many things to work out to make it worth going back."
Beer • French • Seafood • Desserts
"We were there for brunch the service was excellent and the food was divine. Best **** Mary I have ever had (and I've had them all over NYC and New England) We started with the pastry board which was delicious. The goat cheese omelette melted in my mouth and was paired with grilled asparagus that was perfection. Between all the members of our party we tried all the entrees and all were excellent. And desserts to die for!! A most wonderful and amazing meal!"
Steak • Sushi • Seafood • American
"The restaurant has a classy interior with comfortable seating, excellent service, and top-notch seafood, making it ideal for a special celebration. The seafood is exceptionally fresh and high-quality, with divine oysters and delectable lobster bisque. The scallops and crab cakes were cooked to perfection, tender and juicy. The cocktails were tasty and addicting. The presentation and quality of the food are well worth the price."
Bars • Greek • Italian • American
"It was very easy to make a reservation and I was impressed with that. We arrived at the restaurant and we waited for about eight minutes for someone to even acknowledge us. When someone did, I was approached as pointed finger ant me and asked , carry out? I said no. Table for two, reservation. The guy then said she’ll be right with you. we were seated in a very small table in the corner and I asked to be moved and she took us to a small table in the bar which I asked again to be in a little bit bigger table and she allowed us to sit there. we ordered our drink. It was fair , then we ordered our food and we waited almost an hour to get our food. When it arrived, the chicken Parmesan the Chicken was burnt. My crabcake was very dark. I wouldn’t say burnt but almost there the garlic in the spinach and I believe carrots was horrible. It just reeked of garlic. Our waitress did not come back and check on us until I asked her for a water. Before we got our food, she walked by me three times and made eye contact and never gave me an answer as to where our food was. I was very disappointed that it was not that busy. the dining room was full, but the bar area had very few people in it maybe six at the bar and maybe a total of 10 sitting around the bar. This was our first experience here and I can tell you we probably won’t be back. I had to go to the hostess station and ask for a carry out box."
Bars • Salad • Venues • German
"We came here for Sunday brunch. Everything was wonderful. It was served family style. You could ask for more of anything you wanted. Fruit, pastries, eggs, sausages, bacon, steak, ham, turkey...there was a small buffet type line you could go up to at any time to have an omelette or Belgian waffle made. With the brunch you got a complimentary glass of champagne as well. There was also a large table of fabulous deserts. Our server was excellent. I would recommend checking this restaurant out!"
Wine • Vegan • Mexican • Latin-american
"I arrived with a reservation for my birthday, but the hostess informed me that I would need to wait 25 minutes to be seated on the lower level. While waiting, I went down to the bar and noticed four small tables were available. I politely asked the hostess why I had to wait, and she explained that all the tables were reserved by the owner. It was quite frustrating to begin my birthday dinner with such difficulty in securing a table."
Fish • Wine • Sushi • Italian
"Owner Joe Gallo Partners have created a truly unique Restaurant—featuring Old World Italian entrees Plus, Masterfully created Sushi selections. I always say, 'If I were blindfolded and brought into Agostino 's Sushi Rock—the Audio Ambiance would immediately bring to mind a New York, Upper West Side Bar Restaurant... Blindfold Off, The Same! ' Every Food Item is exceptional. Case in point, the Calamari is Fresh, and unlike any I have ever tasted. The Chef does not cut them into Rings ... the pieces are separated into Filet-Strips, and the 'curly bits ' then seasoned and dusted perfectly! The Linguini with White Clam Sauce is stupendous. The Lobster Roll Sushi, and Spicy Tuna Roll... World Class! The Full-Service Bar yields Classic Cocktails... The Wine Selection has everything your Palate Desires! The Waitstaff is affable and efficient. Jenny took excellent, good-humored care, during our Thursday visit—with Rachel, Tom, and Billy, elsewhere on the Floor. Notably, there is a Grand Piano in the corner... Always put to optimal good use—at the Gifted Hands of Joe Gallo (Occasionally, as the Mood strikes! , or regularly scheduled Talent. Save the New York Airfare... and any question of Where should we Dine? ...Agostino 's Sushi Rock, on Madison in Lakewood is THE SPOT! ...See you there! Brian Byers and LuAnn Leonard—(Walking distance from our New Fave! ...We Brag."
Soup • Fish • Coffee • American
"When the waitress returned, we placed our breakfast orders. We all got $3.00 cups of hot coffee, which were fine. However, 40 minutes later, another waitress came over to apologize for the wait and asked if we wanted more coffee. We said yes, but it took her another 5 minutes to bring the coffee, and just as she poured it, our food finally arrived. One order of French toast was correct, but another was completely wrong—I was missing my toast! Our waitress came over, and we told her about the mistake. She took back the incorrect order and promised to get my toast. After 15 minutes, she returned with the correct French toast, but still no toast for me. She assured me she would get it. Another 10 minutes later, a different waitress checked on us, and I mentioned that I still hadn’t received my toast. Five minutes after that, she finally asked if I’d like the toast. We had to wait a long time for our bill as well. By the time we left, it was after 2 o'clock, and most of our time there was spent waiting. Paying $60 for breakfast for three people felt absolutely outrageous!"
Soup • Pasta • Salad • Seafood
"My husband and I used the be a gricos every weekend in the 90s after it sold we went a few times. Decided to go after about 5 years. Outstanding. Whoever the chef is do not let him get away. The shrimp savoy was the best the salads were wonderful the dinners amazing. Will definitely be back"
Soup • Steak • Drinks • Desserts
"Fantastic dinner with beyond excellent service from Kevin and Diego. We had three apps: steak bruschetta, Who Dat shrimp, and the crab cake. The tomatoes on the bruschetta were a bit bitter but the rest were awesome, especially the crab cake. Lobster bisque and French onion soup were awesome. The lamb chops are absolutely the best I have ever had. The flaming mojito glaze that tops the lamb chops makes for quite a presentation and is delicious. Desserts, peanut butter pie and crepe brûlée were delicious. We were allowed to have an unhurried meal of superb food accompanied by the best service."
Sushi • Cheese • Seafood • Chicken
"I had previously been to LionFish (pre Covid and had an exceptional meal and experience. Hence, why I came back. Hitting the bar might be ok, but this experience was mediocre and has me second guessing another attempt: Ambiance: we were seated in the far back, early dinner (we had a show , so it was a largely vacant room Drinks: I had their special bourbon and fig old fashioned like drink it was overly sweet, hard to taste the bourbon over the sugar crunchy sugar bits in it. Not my deal. Food caveat: I am a celiac and so require accommodations that may mean no sauce (soy sauce is a non starter , but I do expect higher end restaurants to have alternatives as opposed to 'naked ' food. Apps: had the duck tostadas they were good, copious duck, but lacking in anything exceptional. Just dry shredded duck. Good crispy tostada. Just no umph. Dinner: Steak, and Brussel sprouts and the duck entre. Steak was cooked medium, Brussel sprouts had a bland cream (plain sour cream? dolloped on them. The duck was forgettable not succulent, and in my opinion, overcooked (I don 't remember any crispy skin on it... . Overall an unremarkable meal. Very expensive. Two cocktails, two glasses of wine. ALL this for $350! Reflecting on it, I am bummed because the image I have is a 'hotel restaurant ' (which this IS... but not on the scale of The Pendry, which I expect a strong chef to run, but it felt more of a "this came from our production kitchen that is also doing a conference rubber chicken dinner next door. No character. For food ignorants that go for the hype and cool looking bar (or primary access to the club later that night. Ouch. Sorry. Just not what I expected."
Kebab • Cafés • Asiatic • Seafood
"The croutons in the Cesar salad was perfect. My ribeye steak was cooked medium rare was so tender. The loaded potato was cooked well. Everything was made just right. Service: Take out Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Caesar Salad, T Bone Steak Dinner, Loaded Mashed Potatoes"
Wine • Italian • Seafood • Terrace
"We had a fantastic experience at this restaurant. The outdoor dining area offers a beautiful view of the water. The wait staff were attentive and knowledgeable about the menu options. The food was delicious and the portion sizes were generous. The prices were reasonable for the quality of food we received. The atmosphere was pleasant, with only soft chatter from other diners. Overall, we felt we received great value for our money. We had a wonderful time and plan to bring my wife's family here on their next visit. Thank you!"
Coffee • Cheese • American • Ice Cream
"After waiting around 40mins for our food, which when finally arrived the waiter apologized for the delay since it was busy for a show night. PS that's why we made reservations so we could also be on time for the show.. The food was just so-so. We selected the tomahawk which were advised was finished table side with a flambeed. They wheeled the steak around the entire restaurant to get up to the raised platform we were on. But they failed to mention just the sauce would be flambeed.. our steak never hit the pan. Our food when finally received was cold. Not that we would have had time to send it back because our waiter never checked on us.. even if we did we would then have been late for the show and/or been stuck with now over cooked steak. When my husband have the rare opportunity to get out without the kids we always select a fine dining steakhouse so we are used to the prices which we never mind when the food is worth it. This however was not. The best item in on the whole menu is the free bread and butter. Another suggestion would be to invest in the illuminated menus many steakhouses now have, when the restaurant is so dark it helps patrons see what they are ordering."
Wine • Steak • American • Desserts
"We had never been to this restaurant before, but it definitely won't be our last visit. We were thoroughly impressed with the food, service, and atmosphere. It was truly an amazing experience. I ordered a wedge salad, which was delicious. My husband had the gumbo, and being from Louisiana, he knows exactly how it should taste. He said it was perfect and wouldn't change a thing. For my main course, I had the prime rib with a lobster tail, and it was the best lobster I've ever had. Even the vegetables on my plate were cooked to perfection. My husband tried the mussels, and I was surprised at how much I enjoyed them. We usually share dessert, but this time I indulged in sticky toffee pudding while he had the creme brulee. Both desserts were absolutely amazing. We can't wait to go back and dine at this restaurant again."
Wine • Salad • Brunch • Seafood
"Food was to die for as always. Service was far from our normal service when we dine at Aqua. It’s was my wife’s birthday and when the server approached she yelled Happy Anniversary. She barely cane to the table and we had to ask the floor manager for refills on our cocktails and other beverages. Food was Amazing"
Kebab • Pizza • Asiatic • Fast Food
"Sept 17, 2023 Decided to try this place a few years later again. Lucian was awesome. So pumped about half off apps and beers during the pats game. Amazing. I'm so exited to be here and the service was great ! 2018 April John the bartender is too scattered. Not an employee who has the demeanor or patience for this business. He is too rushy and is in the wrong profession. I will not be back if this is the kind of staff this place is going to hire. Not good when the bartender has no personable skills and its as if you are bothering him. Plus he never once asked how my food was once he served it. Awful employee! Get rid of him! He will tank your business! Bad business and a terrible bartender to have here when there is so much better out there. Bowl of Seafood Chowder 10.91 and Ceasar Salad 7.91. Total ripoff."
American
Casual • Chinese • Kitchen • Japanese
"I dined at this restaurant and I am extremely disappointed with the money I spent. Normally, the food is very good and fresh. We arrived early and I am almost certain that they gave us leftover rice that was reheated. The rice was hard and not fresh or piping hot like usual. There was no aroma coming from the food as there had been in the past. When I mentioned to the server that the rice was hard, she replied, "The brown rice is supposed to be harder." I also noticed that the quality and seasoning of the food were not the same. It seemed like ingredients were missing or maybe there is a new chef - it was simply disappointing."
Pizza • Vegan • Seafood • Steakhouse
"We had dinner here on October 9. Was very excited to try it out because it has such great reviews. The waiter did not ask how I wanted my steak cooked so he just had it cooked how someone else at my table ordered theirs I guess. It took so long for him to come back, I did not say anything about it. I ordered the five cheese mac cheese and I was brought the lobster mac cheese. A very long time later I actually received the five cheese mac cheese and he told me he took care of the mac cheese on my bill. However, we were charged for both. I ordered a cranberry vodka, I received a soda and vodka, he did fix it, but I don’t understand why there were so many problems. Was not impressed at all. Overall, very disappointing."