"We went to this restaurant on Mother's Day. Although we had a reservation, we didn't learn that there was a restricted Prix Fixe Menu in place until we were seated. Despite the restricted menu, which should have taken pressure off the kitchen, the service often was painfully slow, and we waited for over 10 minutes to receive hot beverages when we were seated; four hot dishes appeared several minutes before the other two came out. On the positive side, there is strong evidence of a serious traditionally trained chef reflected in the food. The Hollandaise on the Eggs Florentine was classic and excellent (rather than the glop that is usually served on eggs , well seasoned with tarragon, and the eggs were perfectly cooked. The strip steak was outstanding, and the burger fine, but the duck was mediocre, curiously presented on a bland puree of pea. The breads were standout I am not a big fan of bread, but this bread was well worth eating! Dessert was a platter of 5 elegant confections, two of which were excellent, two of which were good, and one of which was tasteless. Our waiter had an accent (French? that made him hard to understand, and he also seemed to have trouble understanding us when asked about anchovies on a Caesar Salad he told us it was part of the dressing, but it was actually two fish laid on top of the dish (which I would have requested not to have if I had been given correct information . The menu itself was curiously constructed, with explicit information on some dishes, and not much on others. Although this restaurant is meant to be a brasserie model, it lacks the welcoming environment of this kind of setting that is usually established by the host and wait staff the only place this was in evidence was at the bakery, where the service was friendly and attentive. Because of the relatively high quality of the food, it is hoped that this restaurant works on its wait staff and kitchen organization, so that the food is optimally presented."
