Boston Cooker - Carte

5375 Spring Hill Drive, Spring Hill, 34609, United States Of America

🛍 Seafood, American

4.8 💬 347 Avis

Téléphone: +13526846000

Adresse: 5375 Spring Hill Drive, Spring Hill, 34609, United States Of America

Ville: Spring Hill

Menu Plats: 35

Avis: 347

Adresse

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Spring Hill

Spring Hill

Spring Hill, une ville de banlieue dans le Tennessee et la Floride, propose des classiques de la cuisine du Sud comme le poulet frit, le barbecue et les plats réconfortants, avec une influence croissante d'options culinaires diverses.

Catégories

  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • American Savourez les saveurs classiques américaines avec notre menu diversifié, comprenant des hamburgers juteux, du poulet frit croustillant, des côtes de BBQ copieuses et des salades fraîches. Dégustez un confort intemporel à chaque bouchée, conçu pour satisfaire tous les goûts. Voir le carte

Commodités

  • Wifi
  • Delivery
  • Carte
  • Parking Area
  • Menu
  • Reservations

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"What a fantastic dining experience! From the moment we stepped from the noisy street into the delightfully quaint (and quiet! dining room our experience was top drawer. Owner Isabelle greeted us and showed us to our reserved booth. The atmosphere of the restaurant was a perfectly romantic setting, laid out in such a way to encourage intimate conversation. The dining room is small, yet it doesn't feel crowded. At our table Isabelle took the time to carefully explain the drinks (including specialty wines available. She left to give us a few moments to peruse the drink selections before sending over the pleasant hostess to ask for our drink selections. While we had only coffee and water with our meals, the other patrons there appeared to enjoy their drink selections. Soon Isabelle was back to describe Chef Jan Kinds specialty appetizers and dishes. After here vivid descriptions I wanted to try them all! We decided on a wonderfully prepared appetizer-seared scallops on a pumpkin puree; for the main fare, my wife had sautéed shrimp and I had the chef specialty rack of lamb with Dijon sauce; for dessert we had the molten chocolate lava cake. All the courses were prepared with excellence. My wife was in heaven with the molten lava cake; it was delicious! By far my favorite was the rack of lamb which was one of the best preparations of lamb I have ever eaten. The pacing of the meal was just right for us as we were there for a romantic meal celebrating our 34 year anniversary. If you are in a hurry this might not be the choice for you. However, if you are in the mood to be treated well, to be served perfectly prepared food, in a delightfully quaint atmosphere, by people who obviously love their business this is most definitely the place for you."