"My teenage grandson I stopped in for breakfast on a Wednesday morning in early March. I was so excited to find a place open at 7am! We were lucky that we found a short line when we got there, and were greeted with a smile. There were two young ladiesworking behind the counter and the kitchen was directly behind them. I noticed a gentleman behind the counter, but over to theside and he was preparing a cup of coffee chatting laughing a bit with the ladies before walking away. I 'll get to why Imention him in a sec. My grandson ordered brioche french toast from the Build your brunch menu. It was served a la carte 13. Healso ordered a very small cup of cheesy grits 3). His matcha iced latte 4.60), unsweetened, was very good, after he addedsome sugar. I ordered the bacon basil biscuit I wanted to try something different. Unfortunately, it didn 't come with eggs butthe employee told me I could add eggs if I wanted to. It was a biscuit with spinach lots of stems to pull off), bacon and amayo type sauce, which made it pretty messy. I would have LOVED this IF the biscuit was larger so that I had a bite of biscuitwith my bacon, spinach egg, if they had added only one fried egg instead of 2 they were sliding all over the place), and ifthe bacon and spinach had been chopped, torn or otherwise made more 'biteable '. The dish came with 4 pieces of fruit 2pineapple 2 melon) and cost 10 2 for the eggs. I added grits also 3. My latte was made to order for a 12oz cup withvanilla bean 1) almond milk .65) total 5.60, it was delish. Not sure why they charged extra for almond milk! When wefound a seat at one of the long tables, the man that had been friendly with the ladies was seated across from me he greetedus. I heard them call my name mentioned that I thought they delivered to us I had added a tip to my check. He told me thatwe retrieve our drinks they bring out the food. When my grandson brought my latte, I mentioned that I"
