Fin Brew - Piatti

5 John Walsh Blvd, Peekskill, USA, 10566, United States

🛍 Coffee, Seafood, American, Ice Cream

4.4 💬 2213 Recensioni

Telefono: +19147884555

Indirizzo: 5 John Walsh Blvd, Peekskill, USA, 10566, United States

Città: Peekskill

Menu Piatti: 32

Recensioni: 2213

Sito Web: http://www.finandbrew.com

"Last night was no exception. Despite the restaurant buzzing with diners, including a celebrity group at the large round table beneath a whimsical mural of a giant octopus attacking a ship (I couldn't help but joke about enjoying one of its relatives as I waited for my appetizer), the atmosphere remained lively yet welcoming. Chef Mike oversees the kitchen with passion and creativity, making it a point to personally greet guests, often alongside his sous chef Sarah. Their visits feel like a warm addition to the dining experience rather than an interruption, and they are always eager to share insights about the dishes and their inspirations. You never know who might be dining nearby, adding to the restaurant’s charm. The “captain’s table,” known for its lazy Susan, was occupied by notable figures like actor/comedian Tate Donovan, AMD's senior vice president Forrest Norrod, and actress Sadie Sink, among others. They were enjoying their evening as we arrived and continued to do so as we wrapped up our meal. I started the evening with a delightful passionfruit cocktail, followed by Korean fried octopus and wild Hokkaido scallops that nearly made me swoon. The octopus was incredibly tender—best I’ve ever had—coated in a delightful sweet, savory, and spicy sauce that complemented it perfectly. Free of heavy breading, the octopus truly stood out. The scallops were cooked to perfection, accompanied by a potato strata, homemade blue potato chips, and a creamy sauce elegantly poured over the dish by our server. My companions enjoyed the yin yang roll, onion baddies (which I sampled and found indescribably delicious!), as well as the Long Island Duck and Fisherman’s Stew—all reported to be excellent. Chef Mike certainly excels at fusion cuisine! For dessert, we knew we couldn't hold back, as all desserts are made in-house by Sous Chef Sarah. We shared the Cherry Poppin' toffee pudding, carrot cake, and Rhubarb Rose. Unfortunately, due to a chocolate allergy at our table, we missed trying the Choc Daddy, but I fully intend to return soon to sample it. The Cherry Poppin’ offered a delightful twist on toffee pudding, using tangy dried sour cherries instead of the usual dates and brightening the dish with Meyer lemons in the sauce. The Rhubarb Rose was a visual masterpiece reminiscent of Willy Wonka: bright and colorful, built on a gluten-free almond cake layered with poached rhubarb, a rich vanilla-rhubarb mousse, lime streusel, and charming curls of rhubarb crisps. Absolutely delicious! The carrot cake was undoubtedly the best I’ve ever tasted, showcasing Chef Sarah's ability to deliver desserts that are nuanced and balanced—decadent yet never overly sweet—a perfect finale to a truly delightful meal shared with great company, all while overlooking a gorgeous view. Just go already! (However, if you dislike waiting, be sure to make a reservation, and for a quieter experience, consider visiting on a Thursday or Sunday.)"

Menu completo - 32 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasto

Insalate

Vegetariana

Frutti Di Mare

Sushi Nigiri

Piatti Di Manzo

Spaghetti

Involtini Di Sushi

Per Dissetarsi

Contorni

Gnocchi

Riso

Specialità Vietnamite

Riso Fritto

Pollo

Piatti Vegetariani

Cibo Americano

Maiale

Panini

Antipasti

Pasta

Sushi

Toast

Patti Patti

**Service:** Dine-in **Meal Type:** Dinner **Price per Person:** $30–50 **Food:** 5/5 **Service:** 5/5 **Atmosphere:** 5/5

Indirizzo

Mostra Mappa

Recensioni

Mike
Mike

I had another wonderful dinner at this restaurant. The food was delicious, but the atmosphere was even more impressive. It's situated in a beautiful waterfront location.


5Maggy
5Maggy

We had such an incredible meal at Fin Brew. Every dish was perfection. Beautiful location, excellent drinks, kind staff, beautiful presentation. Favorite dish was the Heirloom tomato salad. And the sushi was so fresh. Will go back again and again!


Lisa-Marie
Lisa-Marie

Always good. Totally enjoyed sitting at the bar with my friend having cocktails and appetizers. Bartender was amazing. They were closing and he did not rush us out. Service: Dine in Meal type: Other Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grilled Octopus Visualizza piatti


Ricky
Ricky

The meal was covered with overthought spices and sauces and somewhere underneath it all there was food hiding. Prices are way above what the fare was worth. Drinks were very good but once again pricey. Nice view of the Hudson from the deck. Parking: Walking distance from restaurant. Service: Dine in Meal type: Dinner


5Janessa
5Janessa

This waterfront, seasonal menu restaurant specializing in seafood comfort fare should be in your must try list. Not only were the staff friendly, the food tastes heavenly! I couldn't help myself, so I googled who the chef was. He even came out to meet us. Thank you Chef Mike! Looking forward to trying the dinner menu soon!


5Mark
5Mark

First of all one of the best restaurants I've ever eaten out hands down. The chef and staff are friendly and the food is off the charts good. Trust the chef and his vision and you will not be disappointed. Flavors galore, it feels like you're traveling down the yellow brick road and experiencing another hidden concoction. My new favorite restaurant in all of NY. Visualizza piatti


Michael
Michael

The standout dish of the meal was a generous ramen seafood bowl filled with bok choy, spicy broth, noodles, clams, mussels, white fish, and tender shrimp—delicious enough to share between two people. The tuna sushi roll was excellent and complemented the ramen perfectly. They also serve good homemade craft beer, a nice house Cabernet, and a mocktail. The restaurant was three-quarters full, so there was a bit of a wait for the entrees, but we didn’t mind as the view was great. As for prices in 2024, expect to pay $30 to $40 for anything with protein.


5C
5C

Food is high quality and delicious. The desserts by the pastry chef, Sarah, are really amazing! Riverside so outdoor dining can be extra cold/windy or hot weather dependent. They priced the food higher than many restaurants out here, but the food is worth it. We always leave happy and full! I’ve eaten here a total of three times now (it’s more of a special occasion spot for us) and each time I’ve been impressed. Last time we were there I ordered the sushi tasting platter and really enjoyed it. We loved how Chef Mike talked to each table and connected with the diners. We felt very at home and the atmosphere was romantic, friendly and cozy. They seem to have a venue for weddings and other even...


Frau
Frau

Last night was no exception. Despite the restaurant buzzing with diners, including a celebrity group at the large round table beneath a whimsical mural of a giant octopus attacking a ship (I couldn't help but joke about enjoying one of its relatives as I waited for my appetizer), the atmosphere remained lively yet welcoming. Chef Mike oversees the kitchen with passion and creativity, making it a point to personally greet guests, often alongside his sous chef Sarah. Their visits feel like a warm addition to the dining experience rather than an interruption, and they are always eager to share insights about the dishes and their inspirations. You never know who might be dining nearby, adding t... Visualizza piatti

Categorie

  • Coffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone! Visualizza piatti
  • American Goditi i sapori classici americani con il nostro menu vario, che offre succulenti hamburger, pollo fritto croccante, costine BBQ sostanziose e insalate fresche. Concediti un comfort intramontabile ad ogni morso, creato per soddisfare tutti i gusti.
  • Ice Cream Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.

Servizi

  • Wifi
  • Takeout
  • Piatti
  • Television
  • Menu
  • Parking Area

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"I have been coming to this Carvel since I was a kid. Every birthday, celebration or Wednesday Carvel was the go to. After 20 years I had no complaints until about a month ago. Every Wednesday my family enjoys bogo sundaes. I order my four medium sundaes and try to place my order as simple as I can so there is no mistakes. Instead the employee rushes to try and memorize all of my four different sundae orders in her head. I completely understand feeling overwhelmed by a line but if this employee took their time, I would have no complaint or story to tell. I drive home open my cup and find missing toppings. I drive back considering I live local and politely ask for my topping that I ordered and paid for in a separate cup and TIP the employees anyways. The following week, the same employee messes up three of the four sundae orders again rushing to memorize my order. I again have to go back to the store for my missing toppings. The employee rudely greets me with a “yes?” I explain my order once again is messed up. Instead of owning up to her mistake, the employee responds “I didn’t know you wanted that”. First of all I was charged for it. Second I’ve been ordering the same order for the last 20 years I am 100% certain I ordered correctly. I respond to the employee “well the same thing happened last week with you”. To which the employee responds “I won’t serve you anymore”. That is A-OK with me considering I am the one who is going home disappointed week after week. My next visit the same employee hides in the back while I am ordering. The following week, a different employee who has nothing to do with the situation asks another employee to take my order. As this employee is making my sundae I hear her say “I feel like she’s watching me” about me to her coworker. What else should I be doing while I’m the only customer in the store waiting for my order? Close my eyes? I am very disappointed with the new staff and the immaturity. I know when I worked in the food industry/customer service I never would treat a loyal paying customer like this and my manager wouldn’t put up with it."