MOD Pizza - Piatti

2902 164th St SE, Lynnwood, Washington, USA, 98087, United States

🛍 Meat, Pizza, Vegan, Cheese

4.3 💬 5699 Recensioni
MOD Pizza

Telefono: +14257452209

Indirizzo: 2902 164th St SE, Lynnwood, Washington, USA, 98087, United States

Città: Lynnwood

Menu Piatti: 11

Recensioni: 5699

Sito Web: https://modpizza.com

"The vegan pizza at this restaurant is good, but be sure to ask the workers to change their gloves before making your pizza. During my visit, I noticed that the workers handled meat and dairy before preparing my vegan pizza, which was disappointing. The staff, who are typically younger, may not fully understand what it means to be vegan. When I ordered a vegan pizza, the worker still asked me about meat and dairy cheese options. On the positive side, being able to watch how they build the pizza allows customers to ensure it is truly vegan."

Menu completo - 11 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Dessert

Cibo Messicano-Americano

Vegetariana

Insalata

Pollo

Insalate

Smith Smith

First time eating here, staff was great and Pizza was perfect

Indirizzo

Mostra Mappa

Recensioni

Casey
Casey

Late Saturday evening, my friend and I drove around town trying to decide our next stop on the agenda. Just as we were about to enter a place...


Derrick
Derrick

This is the best Mod Pizza location I have tried so far. The staff were incredibly friendly and accommodating to my requests. I ordered two pizzas, and both were...


Marianna
Marianna

I absolutely love MOD! I recommend it to everyone I know, no matter where they are—whether in a different country, city, or state. My daughter was thrilled when one opened near Fort Wayne, Indiana. I always enjoy being... Visualizza piatti


User
User

Pre ordered and went to pick up, they messed up on one of my orders. Don't worry, it was remade to perfection! Went home with a extra pizza! Delicious as usual! Even my picky husband said that it was really good. Love Mod Pizza


User
User

Mod Pizza consistently delivers fast, fresh, and delicious pizzas, regardless of how you customize them. This particular location is no exception; the staff were friendly, and my food was ready in record time. I couldn’t have asked for a better experience!


User
User

The restaurant was bustling with activity, yet the staff maintained a positive attitude and took the time to check in with customers to manage their expectations regarding wait times. Kristen (possibly spelled differently) was running the expo, and she was doing an absolutely fantastic job! Visualizza piatti


Amy
Amy

This restaurant is decent, but it's certainly not the highest quality pizza. It's convenient because of its speed, but honestly, the pizza lacks flavor, and the crust comes out quite crunchy—more like a cracker. You can opt for a thicker crust, but it doesn't improve the overall experience. On the plus side, the staff is wonderful—very friendly and helpful. They also offer some excellent drinks on tap.


joel926
joel926

The vegan pizza at this restaurant is delicious, but it's important to make sure the workers change their gloves before making your pizza. I observed a worker handling meat and dairy before building my pizza, which was disappointing. The staff, mostly young, seemed to lack a full understanding of what veganism entails. When I requested a vegan pizza, the worker still inquired about what kind of meat and dairy cheese I wanted. On the bright side, you can watch them prepare your pizza, ensuring it is indeed vegan.


User
User

The vegan pizza at this restaurant is good, but be sure to ask the workers to change their gloves before making your pizza. During my visit, I noticed that the workers handled meat and dairy before preparing my vegan pizza, which was disappointing. The staff, who are typically younger, may not fully understand what it means to be vegan. When I ordered a vegan pizza, the worker still asked me about meat and dairy cheese options. On the positive side, being able to watch how they build the pizza allows customers to ensure it is truly vegan. Visualizza piatti

Lynnwood

Lynnwood

Lynnwood, un vivace sobborgo vicino a Seattle, offre una scena culinaria diversificata con opzioni come frutti di mare, cucina asiatica e classici americani, riflettendo la sua comunità multiculturale.

Categorie

  • Meat Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Vegan Deliziati con il nostro menu vegano, che offre una vibrante selezione di piatti a base vegetale realizzati con ingredienti freschi e di stagione. Gustate pasti saporiti che sono tanto nutrienti quanto deliziosi.
  • Cheese Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.

Servizi

  • Wifi
  • Takeout
  • Piatti
  • Delivery
  • Menu
  • Mastercard

Ristoranti Simili

Bistro 76

Bistro 76

18401 76th Ave W, Edmonds I-98026-5826, United States

Piatti • Vegan • Coffee • Breakfast • Vegetarian Friendly


"The Delish is in the Details MDH invited me out to lunch, so based on a recent review, I suggested Bistro 76 Cafe and Catering, in Perrinville, just north of Edmonds. They're known locally for their breakfasts (including house made cinnamon rolls on the weekends), but we're slow risers. Menu perused, five of six lunch sandwich options were approved for sharing (no mushrooms), and a trade deal was struck. Grilled Cheese and Spiced Butternut Bisque for me, and a Reuben with Sweet Potato and Ham Soup for him. We swapped soup bowls twice. The Spiced Butternut Bisque had more depth of flavor and a hint of sweetness, while the Sweet Potato's little hits of ham made it solidly enjoyable, if simpler. Our sandwiches, of good size, scored points for the artisan bread, toasted but not so crunchy as to rake the roof of your mouth, soft, fresh, rye ciabatta, the tenderest corned beef I've ever had, and white cheddar/smoked gouda and gruyere cheeses, instead of just a basic cheddar or swiss. The tomato and red onion concasse sang in harmony on the Grilled Cheese, and the guinness molasses mustard quietly hummed on the Reuben. Not only was the food tasty, but pretty, too. A zigzag of white crema across the soups, plus a dusting of spice, heightened our anticipation, even before the spoons broke the surface. Everybody knows that sandwiches taste better cut into triangles, with frilly toothpicks. We took home an order of Banh Mi Tacos for dinner (or second lunch, as a hobbit might suggest), because they sounded so good, and will be going out of rotation for a while. Also, since so many folks ask for breakfasty goodness midday, a couple lunch item slots may make way for more morning foods. One of the chefs kindly chatted with us for a bit, and thus we learned that one can sometimes purchase their lemon curd, jam, or salad dressing to take home. Let me sing you a song of lemon curd, with choruses on fresh squeezed juice, butter, sugar and egg yolks, cooked into custardly thickness. Bistro 76 caters, too. When there's kindness in the kitchen, it comes out in the food. Read Seattle Refined's review for more background on the restaurant and its team. P.S. We will soon be getting up early for breakfast on a weekend, if I have anything to say about it. The pictures I've seen of their cinnamon rolls give me hope that somewhere other than my own kitchen, a moist and substantial cinnamon bun is being produced. Most are too fluffy, and dry. That's the reason I still make homemade yeast rolls for holiday meals, too."