"We are visiting from Chicago and were recommended to try this restaurant. To be honest, it feels very similar to Uncle Julio's, just with larger portion sizes. I ordered my usual dish from Uncle Julio's in Chicago—Beef and Shrimp Fajitas. It came with Mexican butter, beans, and rice. Normally, I swap out the Spanish rice for cilantro lime rice, but they didn’t have that option here. The main differences were the portion sizes, which were enormous, and the fact that they offered quail on the menu, something I've never seen at Uncle Julio's back home. If you enjoy Uncle Julio's, you'll likely enjoy this place too, but there isn't anything particularly unique about it."