Boheme - Menu

We were delighted with our first visit to Boheme. The maze like floor plan is a bit confusing but the spaces felt warm and inviting. We applaud Boheme's efforts to retain the original structure.

The atmosphere at this restaurant is wonderful. I strongly recommend stopping by for a drink after shopping along 15-501, as the only other dining options in that area are chain restaurants or fast-food places. However, the flavors and quality of the food don’t quite justify the high prices.

We recently enjoyed a brunch that was quite unique and flavorful. The staff were very polite and friendly. We discovered that the restaurant has just opened, and I highly recommend checking it out; it offers a distinctive experience. It might be a bit on the pricey side, but we felt that we definitely got our money's worth. View menu

We went to Boheme strictly from reading a magazine article featuring the restaurant. Having not been there before one never knows quite what to expect. However, the 4 of us unanimously and thoroughly enjoyed our evening. The atmosphere was quite different in that it is a converted house. The interior is warm and friendly but not overdone. Service was very good and the food uniformly delicious. We'll definitely be back and I highly recommend.

eating here recently. had the thunfishtar followed by the laugh, both were very nice. my wife had the shrimp toast atarsizer and the skallops and was impressed again. decor is a little eccentric, but attractive enough. service, our waitress was called jess, was very competent and friendly, so overall a very positive experience. boheme has on Thursday two external and music that could be very beautiful when the weather cools down. we're coming back.

unfortunately I ordered the blue crab agnolotti entrée. four little agnolotti for $24-despite the cost that this should be listed as an appetizer only. I asked for brot to fill me and was charged $3,50 I know that in several European countries there is a fee for brot, but that means that drinking money is not expected. is that the message? the drinks slowly came to the table so that my martini was no longer cold. very nice place that needs more work in the food department. View menu

My daughter and I went for brunch and she ordered eggs benedict. The large plate arrived containing two english muffins with ham and egg and hollandaise, but they looked lost on such a large plate. I would have thought that perhaps the chef would have added some fresh fruit for color and more abundance. And it wasn't cheap! I had the hamburger with fries. The fries outstanding the hamburger very good, too. I think they have to work out the kinks. The restaurant has great potential. The staff and service and ambiance was great.

I've never been to Boheme before, and it turned out to be a lush escape in the open, serving as an oasis for an otherwise overlooked part of the city. The interior features beautiful artwork and decor, so don’t skip it when the weather doesn't cooperate. The person who initially greeted us was a bit rude, but everyone else was incredibly friendly and accommodating, even if they were a little inexperienced. We started with the lamb burgers and stuffed risotto, which were absolutely delightful! The prices for the dishes are on the higher side since they aren't listed on actual menus, only on decorative references, but I had a great time nonetheless. Overall, it was a lovely evening and a fanta...

the place was very interesting and was surrounded by a dense bambus forest. it had a beautiful view of the garden of a quantity of inner windows. there are many small cozy rooms with eclectic furniture and wall decorations. I liked the mood of the outside and terrace even though this time it was a bit too hot for me, but I would like to check it again. the menu was small, but seemed to have a set of choices for each taste. as an appetizer we shared the roasted, smoked, smoked beet with chevre and pistachios. it was a little surprising that she was charged for a portion brot, but it was dense and rich with milk and served with butter easily with melass totally worth! for my entree I chose the... View menu