Bombay Boo-yah - Menu

26341 Northwest Freeway, Cypress, United States Of America

🛍 Lamb, Indian, Seafood, Biryani

💬 50 Reviews

Address: 26341 Northwest Freeway, Cypress, United States Of America

City: Cypress

Menu Dishes: 35

Reviews: 50

Website: https://www.best-fitreferralservice.com/

Full menu - 35 options

All prices are estimates on menu.

Indian

Starters

Entrées

Dosa

Vegetarian Specialties

Chef's Special Dosa

Dosa Corner I

South Indian Specialities

Mixed Soups

For The Vegetarian

Diverse Flavours

Main Courses - Vegetarian Entrees

Tandoori Grill

Vegetarian

Savouries

From The Clay Oven

Salads

Special Curries

Indian Specialties With Meat

Uttapams

Chicken

Address

Show Map

Categories

  • Lamb
  • Indian Experience the vibrant flavors of India with our authentic dishes crafted from aromatic spices, fresh ingredients, and traditional recipes, offering a rich tapestry of taste with each mouthwatering bite. View menu
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Biryani Fragrant and flavorful, our Biryani is a delightful blend of basmati rice, tender meat, and aromatic spices, cooked to perfection. Each spoonful promises a taste of rich traditions.

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"Our first visit to the restaurant last night came highly recommended, thanks to a friend's glowing review of their vegan menu. We were pretty excited and ordered two vegan meatball subs. The trouble began when we waited for nearly 25 minutes after placing our order. Our server, a guy named Ryan (I think), came over and told us they were all out of vegan meatballs. Naturally, we asked why it took so long for them to figure this out, which seemed to fluster poor Ryan a bit. However, he was polite throughout the conversation. We decided to switch our order to one regular meatball sub and a vegan eggplant sub, thinking all was well. But, surprise, surprise, Ryan returned a few minutes later to tell us they were also out of eggplant. At this point, we had been waiting for almost 40 minutes with no food in sight, so we asked for the check to pay for the soda my husband had been nursing. Here's why the whole experience left a sour taste in our mouths: 1. Why in the world didn't the waitstaff know about these shortages in advance? It seems like basic communication within the restaurant was seriously lacking. Customers shouldn't be left hanging, wondering if they'll actually get what they ordered. 2. It's kind of baffling that Ryan was left to break the bad news not just once, but twice. You'd think the manager, who we saw chatting with other diners just a few feet away, would have taken the initiative to come over and speak to us directly. 3. I was made to feel like I should be really grateful they decided not to charge us for the Diet Coke my husband drank. Overall it was a terrible experience and no effort was made to rectify what happened. I obviously cannot comment on the food since we never recieved any. As for customer service...HORRIBLE!"