Bryants Off 6 - Tiffin (menu)

Phone: (+1)3195452053

Address: 107 West Marengo Road, Tiffin, IA 52340, United States

City: Tiffin

Menu Dishes: 29

Reviews: 0

Full menu - 29 options

All prices are estimates on menu.

Sandwiches

Blt Sandwich

A classic BLT sandwich with crispy bacon, fresh lettuce, and ripe tomatoes layered on toasted bread.

Chicken Sandwich

Grilled chicken, crispy lettuce, juicy tomatoes, and creamy mayo on a toasted bun.

Burger

Mushroom Swiss Burger menu

Juicy beef burger topped with sautéed mushrooms and melted Swiss cheese.

Bbq Bacon Cheeseburger

Juicy burger topped with smoky BBQ sauce, crispy bacon, melted cheese, lettuce, and tomato, served on a toasted bun.

Salads

Side Salad

Fresh mixed greens with cherry tomatoes, cucumbers, and a light vinaigrette dressing.

Chef Salad

A fresh and crisp salad with mixed greens, turkey, ham, cheese, eggs, and vegetables, dressed lightly to perfection.

Buffalo Chicken Salad

A zesty mix of crispy buffalo chicken, fresh greens, veggies, and ranch dressing, offering a spicy and refreshing salad experience.

Grilled Chicken Salad

Mixed greens with tender grilled chicken, cherry tomatoes, cucumbers, and your choice of dressing.

Entrées

Bacon Cheese Fries

Crispy fries topped with melted cheese and crunchy bacon bits for a savory indulgence.

Beer Battered Mushrooms

Crispy beer-battered mushrooms, golden-fried to perfection, served hot and delicious.

Wraps

Bbq Chicken Wrap

Grilled chicken, tangy BBQ sauce, lettuce, and cheddar, wrapped in a soft tortilla.

Chicken Blt Wrap

Grilled chicken, crispy bacon, lettuce, and tomato wrapped in a flour tortilla with a tangy ranch dressing.

Quality Wraps With A Twist

Kids

Kids Burger

A petite beef patty in a mini-bun, served with a side of crispy fries, perfect for young burger enthusiasts.

Chicken Dishes

Chicken Tenders

Crispy golden chicken tenders served with your choice of dipping sauce.

Kids Menu

Famous Black Bear Jumbo Wings

Address

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"Date: 4/23 (Saturday) Time:9:30 P.M.Oh, this was a drop in the name of nostalgie. reino’s is a tiffin institution and has seen many relocations in the course of the years. when a pizza joint began in the 50s and is still in business and the original recipes served some 70 years later, that should tell them everything they need to know. I used to go too pure in the late 70s with my father, and, after I was recently pulled back into the opposite, was believed to see it as I said to nostalgia willing. now, as you and I don't look like 40 years ago, not even pure. it is no longer a relatiw more economical, somehow charmingly neglected, red tested tablecloth I knew and for a few seconds my heart was sad. but we were quickly greeted and had a place at the bar. there were a few locals who sit by us, good for easy talks, and I learned that the grandson of the original owner is now responsible again, that says something. I spoke briefly with him and gave him another story of his grandfather to add to the many he had heard. we ordered a 2 items medium pizza, and it probably took 30 minutes to get more or less. I could say it was real mozzarella and not the strange combo cheese. the soße had a bit sweet, not too cloby, not too smooth, and the beats were sufficient, although I prefer to cover strongly, so is only a subjective problem. the crust and the general texture of the pizza is teigy that I like. If they are looking for a thin, cracker crust or fancy gluten-free flower cauliflower, this is not. the next time I could ask her to bake it just a little longer, but just because I like the crust to actually have a bigger grade of hard to support the cake, do you know? but the taste was again great the authentic sauce and cheese made a great difference. it was a family recipe, history, love and yes, nostalgia. this was Saturday evening and apart from a few take-out orders and the abandoned natives, we had the place for us at 10pm (they are closed at 11), so I can not speak for the amount to other times - but I will find out because I go back definitiw and they should also!"

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Bryants Off 6 - Menu